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PPWR: New packaging requirements from August 12

The first new PPWR rules will apply from August 12, 2026. Producers and importers may then only place packaging on the EU market with a valid EU Declaration of Conformity. Food companies therefore need to determine their..

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Archive Archive

Data-driven food production with CAPE and Mendix

07 April 2026

Today’s food industry faces significant challenges: fluctuating customer demand, labour shortages, stricter quality requirements, and a supply chain that is becoming increasingly unpredictable. Many organisations find th...

Sustainable food production with Arcadis expertise

07 April 2026

Global food production is under considerable pressure. To meet this challenge, it is important that we continue to innovate in the field of food processing, residual heat application and the reduction of waste streams an...

4FOOD software: Your software for the food industry

07 April 2026

Did you know… 4FOOD software is developed right here in the Netherlands? Your ERP solutions for the food industry are fully created in the Netherlands by our in-house Dutch development and support team. From the first li...

Troostwijk Auctions: from downtime to value

07 April 2026

Online auctions are not yet a standard approach for many businesses in the food industry. When production lines are upgraded, machines are often left idle or sold through internal networks. At the same time, auctions are...

Tasco: Smart labelling solutions for food

07 April 2026

Tasco demonstrates how food companies can organise their labelling faster, more flexibly and fully in-house. At the booth, visitors can explore a wide range of solutions: professional label printers for on-demand label p...

Smarter and safer production with Equans

07 April 2026

Pressure on food producers is increasing. Energy-intensive processes must become more sustainable, installations need to perform more reliably, and digitalisation is demanding new ways of working. At the same time, compl...

Concrete insight in one day with Nextpact

07 April 2026

Many production companies in the food industry face the same challenge. You know you need to do something with digitalisation. Processes can be improved, data is underutilised and systems do not integrate properly. At...

Demonstrably NIS2-proof with SGS Digital Trust

07 April 2026

With the introduction of NIS2 legislation, organisations must demonstrably comply with stricter requirements regarding cybersecurity, risk management, incident response and supply chain security. These rules do not only ...

Control your production with ISM Machinery

07 April 2026

We as ISM Machinery know that you want control over your food production. Every company and production process has its own challenges and pitfalls. What works for one company may not be the solution for another. This mea...

HAP BV: Hygienic wall and ceiling finishing

07 April 2026

Do you work in the food industry, the pharmaceutical sector, or another sector where hygiene is crucial? Then you know how important well-finished walls and ceilings are. They must be easy to clean, durable, and meet str...

Efficient filling and dosing with Handtmann

07 April 2026

The combination of filling and dosing is an essential part of efficient food production. Thanks to smart automation and reliable technology, this solution helps producers increase yield and minimise waste. The demonstrat...

Make hygiene measurable with Gullimex

07 April 2026

Hygiene is not an assumption; it is something you want to demonstrate. With the EnSURE Touch and UltraSnap from Gullimex, you can easily carry out measurements yourself and make immediate adjustments where needed. You ga...

Dörr Packaging sets your packaging in motion

07 April 2026

For nearly 40 years, Dörr Kampen has been developing and producing destacking machines for a wide range of tray types. What started as a specialist machine builder has grown into a reliable partner for companies looking ...

Ruys Groep introduces BakeCrete flooring for bakeries

07 April 2026

Ruys Groep has been a specialist in industrial flooring for the food industry for over 50 years. During the Food Tech Event, we will present our latest innovation: the BakeCrete bakery floor. This floor has been specific...

Food Scientist For Hire: from idea to foodproduct

07 April 2026

A good idea for a new food product is one thing. Actually developing a recipe that tastes great, has a long shelf life, and can be produced at scale is often far more complex. Food Scientist For Hire helps companies navi...