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Climate shifts European food production

Climate change is unlikely to pose a direct threat to Europe’s food supply in the coming decades. However, it is changing where food is produced. While agricultural regions in Southern Europe are increasingly facing heat..

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Archive Archive

‘Healthier’ is not always safer

09 February 2026

Consumers are making more conscious choices for healthy and sustainable food. As a result, an increasing number of products based on vegetables and fruit are entering the market, such as beetroot wraps, cauliflower pizza...

Pascal Processing grows thanks to ‘Any Pick - Any Grip’

09 February 2026

Pascal Processing preserves food under high water pressure. The company introduced the technique back in 2011, but it has only gained popularity in recent years. The sense of urgency in the food chain to work more safely...

IJsbrand Velzeboer: Underwear jokes and the cold wash

09 February 2026

In Amersfoort and the surrounding area there was — and in some places still is — panic. A fecal contamination of the drinking water led to the advice to boil tap water for three minutes to be on the safe side. Meanwhile,...

Scientific insight into smarter food production

09 February 2026

Smart food processing means going a step beyond traditional, experience-based methods and recipes. If you truly want to improve efficiency, sustainability, and quality, a scientifically grounded approach is essential. ...

Column Saskia Stender: A celebration on crutches

09 February 2026

A minor accident on the ski slope, nothing serious. Or so I thought. Not long after, I was wearing a brace, walking on crutches, and confronted with a temporary driving ban of at least eight weeks. Eight weeks without dr...

Preparing for a crisis: practical guidance for food businesses

05 February 2026

What do you do if the power supply fails for an extended period? Or if internet and telephony are unavailable for days at a time? And how should you act if the Netherlands becomes involved in a military conflict? For the...

'Technology as an amplifier of craftsmanship'

05 February 2026

Sometimes you walk into a production facility and feel it instantly: something special is happening here. I had that exact experience recently at Hessing Supervers, where I was a guest for the second Company in Focus int...

Agrifirm and STORL join forces

04 February 2026

Agrifirm is taking a significant step for the Dutch agricultural sector. The cooperative has officially joined the STORL scheme. Recently, Leon van Mullekom and Gerard Top signed the agreement to formalize this new partn...

Food Pioneers connects the chain with Goed Gemaakt

04 February 2026

The Dutch food supply chain is looking for tangible ways to improve its production impact. That is why Food Pioneers is launching Goed Gemaakt to connect farmers, suppliers, and the foodservice industry. This initiative ...

HAS Food Experience 2026: trends in food and circularity

04 February 2026

Social connection and health are playing an increasingly significant role in food development. During HAS Food Experience 2026, students demonstrate how these themes come together. Under the theme The Circle of Food, the...

Consumers prioritise affordability and health

03 February 2026

In 2026, European consumers are increasingly balancing their budgets against a conscious lifestyle. Major forces, such as socio-demographic shifts and the political and regulatory context, are forcing households to make ...

These food trends are shaping product launches in 2026

03 February 2026

The year 2026 has started with a clear direction in food innovation. New product launches show what consumers worldwide value most. Protein, gut health, and multisensory experiences take center stage. At the same time, t...

Ultra-processed does not automatically mean unhealthy

02 February 2026

Ultra-processed foods are increasingly at the center of the public health debate. Nuance is rarely part of that conversation. Bread is also frequently cited as an example of a product that would be unhealthy. The Nederla...

Arjen Lubach and Lidl among Vegan Awards winners

02 February 2026

On January 31, the Nederlandse Vereniging voor Veganisme (NVV) presented the 2025 Vegan Awards. Winners across eight categories received their awards at theater ZIMIHC Stefanus in Utrecht. The rapid pace at which the pla...

Foodvalley extends innovation budget for food SMEs

02 February 2026

In the coming years, funding will remain available for innovation and scaling in agrifood. Foodvalley is extending the SME Innovation Voucher Program until June 2029. This is being done in collaboration with Regio Deal F...