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Nature’s Pride focuses on CO2 reduction and improved hygiene

Nature’s Pride and Berries Pride, together with their growers ACP from Peru and ZZ2 from South Africa, have launched an ambitious project to reduce CO2 emissions and improve access to water and hygiene (WASH). This colla..

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Archive Archive

VSD, Vivochem, and Ferr-Tech announce partnership

19 September 2024

VSD Food Machinery has announced a strategic partnership with chemical distributor Vivochem and water treatment company Ferr-Tech. The goal of this collaboration is to integrate FerSol, an innovative and sustainable clea...

New design with an even stronger focus on hygiene for Repak

09 September 2024

Repak, the well-known Dutch manufacturer of thermoforming packaging machines, has further developed its products to meet a new hygiene standard. While these machines have been specifically designed with the dairy industr...

NVWA food safety inspection results made public

05 September 2024

The Dutch Food and Consumer Product Safety Authority (NVWA) has published the decision to disclose food safety inspection data for the hospitality, craft, and retail sectors as of September 2, 2024. This document outline...

Smaak & Co aims for high-risk production environment

17 June 2024

Smaak & Co takes no risks when it comes to food safety and quality. The producer of fresh cream cheese products and tapas aims for a high-risk production environment. To achieve this, the company collaborates with re...

Antibacterial and hygienic: how to create 'the perfect picture'

17 June 2024

Walls and ceilings cover most of the surface area in food companies. This means that during new construction, renovation, or refurbishment, significant attention must be paid to their finishing. With the antibacterial pa...

Ensuring Continuity with Nocotech

30 May 2024

Nocotech provides reliable protection against harmful microorganisms such as Listeria, Salmonella, and EHEC. By maintaining low infection pressure, Nocotech improves food safety and reduces product loss. This results in ...

Brilliant Brains elevates food safety culture

13 May 2024

One way of ensuring food safety is to clean and disinfect properly, using the right means and equipment. But that’s not enough, a good food safety culture is essential. How do you achieve such a shared mindset within you...

Cleaning ensures continuity at Mulder meat

13 May 2024

In 2022, a fire erupted at Mulder Livestock and Meat Trade in Twello. The slaughterhouse was destroyed. However, owner Daniel Clauzon was undeterred. He constructed a new slaughterhouse equipped with modern machinery and...

Vebego Cleaning Services – New Whitepaper on Food Safety

13 May 2024

Given the vast availability of food products in the Netherlands, it is often overlooked what goes into their production. Food safety is always a top priority. The hygiene experts at Vebego Cleaning Services have made foo...

Vikan: Hygiene on wheels

13 May 2024

Everyone knows them. The shadow boards on the walls of the production site, where Vikan's hygienic cleaning tools are neatly arranged and color-coded. But what happens when there’s no wall space, or if drilling isn’t per...

Multifunctional use of HIMS by Westfort Group

13 May 2024

In the food industry, maintaining hygiene quality is only achievable through daily monitoring of cleaning operations. Eco2Clean has developed the software tool HIMS to manage the complexities of cleaning. Intensive discu...

Practical guide: Listeria protocol

08 April 2024

Many companies in the food industry have successfully addressed their Listeria issue with assistance from SimpelDesinfecteren. This company has been successfully supplying the Nocotech disinfection system to the food ind...

To renovate is to innovate: Henri van de Bilt renews

08 April 2024

The desire was to professionalize the work environment. The result is a renovated production location, now antibacterial and hygienic. A smart renovation approach has turned dreams into reality for the meat processing co...

Food Tech Event 2024 with 21 OSV Members

08 April 2024

You might have noticed: at the Food Tech Event in the Brabanthallen, ’s-Hertogenbosch, we are present alongside 21 OSV members, occupying a quarter of the exhibition floor. We are quite pleased with this accomplishment. ...

Biofilms in the food industry: the role of key bacteria

13 December 2023

Biofilms, resilient slime layers on stainless steel surfaces, pose a persistent challenge in the food industry. A recent study, funded by the Marie Skłodowska-Curie fellowship, sheds new light on the intricate interactio...