HAK factory rebuild for new legume line

The factory has been located in Giessen since it was founded, the apple sauce is still in great demand and the quality is consistently high. But a lot has changed at HAK. Recently, a new pouch line was introduced, for wh..

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MEAT INDUSTRY

UNIKON Industrial Washers

08 April 2019

At the IFFA, UNIKON Industrial Washers and Dryers will demonstrate its unique cutting glove washer. Until now, there was no good solution for cleaning boning gloves. They were often cleaned manually with high pressure. T...

Fully functional hygiene lock

08 April 2019

As a total manufacturer, Elpress presents all their product groups and you can try out a fully functional hygiene lock. Check out the latest innovations, including our PureFinish finish for a super hygienic stainless ste...

No foreign bodies in packaged foods

12 March 2019

Minebea Intec supports the food industry in increasing the reliability, safety and efficiency of production lines. The global provider of inspection technologies is continuously expanding its checkweighing and foreign bo...

Effectiviteit van Nocotech

05 March 2019

Om de effectiviteit van het Nocotech desinfectiesysteem aan te tonen, gaat Simpel Desinfecteren microbiologische data verzamelen bij hun klanten. Dit gebeurt uiteraard vertrouwelijk en anoniem.  Het doel is om een g...

Johma innovates with Nanotechology

04 February 2019

110 stainless steel funnels and 50 standard bins of specialist spreads manufacturer Johma 'from Twente' now have an RSS Ceramic Nano-coating. Thanks to this coating, the waste of spreads left behind in the funnels has be...

Few additions at Chateau Briand Soest

04 February 2019

A young business, yet with many years of experiences, is pushing forward. Chateau Briand Soest makes no concessions when it comes to quality. Their sausages and meatballs are traditionally pure and delicious products. ...

Grenzen van de nieuwe norm ISO

13 November 2018

Tijdens het NEN-congres op 26 september 2018 werd de nieuwe ISO 22000:2018 toegelicht en de Nederlandse vertaling van deze norm gepresenteerd. Wat zijn de belangrijkste wijzigingen? De belangrijkste veranderingen ten ...

Cleaning, and a vision for the future

09 October 2018

Good cleaning and disinfection are paramount for the delivery of a product that is safe to eat. The basic principles remain unchanged. The thing that changes is the fact that it can be done in a smarter way. We let six p...

Coca-Cola and Blücher, same high standards

09 October 2018

Blücher found a partner with the same corporate values in Coca-Cola European Partners Nederland: high quality, sustainability, and high hygiene standards.  Blücher assortment Eveline Bruins: "We manufacture st...

Back to the hygiene basics

09 October 2018

"The cause of insufficient hygiene is basically a management problem", says Gert Visscher, Director/Owner of Eco2Clean. "There is often not enough focus on this from the operational management." He advises the management...

Zweistra Vlees & Vleeswaren wants operational security

09 October 2018

Zweistra Vlees & Vleeswaren produces meat products with traditional craftsmanship. It is common knowledge that the processing of fresh meat products is susceptible to contamination. At Zweistra Vlees & Vleeswaren...

It's all about communication

09 October 2018

A vital element for good cleaning and a comprehensive hygiene policy is communication and the manner in which this takes place. Digital means are used to facilitate this communication as optimally as possible. Does this ...

Personalised learning environment food industry

09 October 2018

Qlean-tec | Christeyns launches an e-learning platform in the Netherlands which was specially developed for food processing companies. A platform that offers more than just learning. Which unburdens your organisation wit...

Give it a good scrub

09 October 2018

Basically, I'm not a camping person. But even so, I plunged into the 'back to basics' camping life this summer. I loved it, the outdoor living with only the bare necessities was refreshing. And yet... there was one as...

Crate washing far below standard

17 September 2018

At least 56% of the companies do not carry out hygiene inspections after cleaning crates for food and goods. This is the conclusion of independent research into the hygiene and quality level of crate washing in the Nethe...