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PPWR: New packaging requirements from August 12

The first new PPWR rules will apply from August 12, 2026. Producers and importers may then only place packaging on the EU market with a valid EU Declaration of Conformity. Food companies therefore need to determine their..

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Archive Archive

Coenco Liquid Foods: process solutions for liquid food

07 April 2026

Coenco Liquid Foods specialises in the design, construction, and implementation of advanced process installations for liquid food production. We support companies in the food industry with tailored solutions that make th...

CSI delivers modular cleanrooms for food production

07 April 2026

Within today’s food industry, full control over the production environment is essential. Whether it concerns safeguarding shelf life or meeting strict IFS and BRC standards, the foundation starts with the physical space....

CC Nederland: hygienic solutions for food industry

07 April 2026

In the food industry, everything comes together. Machines, installations and processes must seamlessly connect while meeting the highest standards of hygiene and reliability. No component operates on its own. Every eleme...

BOONS FIS: hygiene solutions for the food industry

07 April 2026

BOONS FIS is an established name in industrial cleaning and hygiene equipment for the food industry. From our sites in Nazareth-De Pinte (B) and Tiel (NL), we develop, design and assemble our systems entirely in-house. U...

Unilever combines food division with McCormick

02 April 2026

Unilever is taking the next step in reshaping its portfolio. The company is bringing its entire food business together with McCormick. This creates a global flavor company with combined revenues of approximately $20 bill...

Fair pay for farmers and workers still falls behind

02 April 2026

Dutch supermarkets are still taking too few measures to ensure fair payment for farmers and workers. This is evident from the latest edition of Superlijst Sociaal. Although risks such as underpayment and child labor are ...

From standalone innovations to one integrated whole

02 April 2026

At the end of March, I attended the ZIE event in Rotterdam. For me, it marked the kickoff of the 2026 event season. And it brought a lot of energy. A lively exhibition floor, conversations happening everywhere, spontaneo...

Dutch Consumers Organisation calls for fewer bulk promotions

01 April 2026

Albert Heijn relies heavily on bulk promotions and is therefore under scrutiny. The Dutch Consumers Organisation is urging the supermarket chain to scale back these offers, starting with unhealthy products. The debate ga...

Foodvalley accelerates scaling of ‘Balanced Proteins’

01 April 2026

Foodvalley and Food System Innovations (FSI) are joining forces to scale up Balanced Proteins. These products, which combine animal and plant-based proteins, are gaining increasing international attention. Through a new ...

Hands Off and Chocolatemakers join forces

01 April 2026

Hands Off and Chocolatemakers are combining their activities and, together with the brand CLARO, will continue as The Chocolate Impact Group. With three brands under one roof, the company aims to make sustainable chocola...

The Greenery and BelOrta launch partnership

31 March 2026

The collaboration between BelOrta and The Greenery has officially started. The Belgian and Dutch grower cooperatives have received recognition as a Transnational Union of Producer Organizations (TUPO). This formally esta...

From sampling to full control in the fruit sector

31 March 2026

OneThird is taking the next step in quality control within the fresh produce chain. The company from Enschede has received a €1 million Innovation Credit from RVO. With this funding, it is developing a spectral imaging s...

Note: this product contains animal ingredients

31 March 2026

Plant-based products are everywhere, yet often go unnoticed. It is not the assortment, but the way products are labeled that influences how consumers make choices. This is shown in research by PhD candidate Houkje Adema ...

Smart Packaging: future-focused packaging solutions

31 March 2026

Do you process fresh products and take a critical look at your end-to-end packaging process? Material costs remain important, but recyclability, CO2 footprint, and supply chain transparency also play a major role. At int...

Growth Fund supports research into cultivated meat and fermentation

30 March 2026

Three research projects within cellular agriculture will receive a total of €4.1 million. NWO and the National Growth Fund are using this to focus on cost reduction and scaling up. The emphasis is on precision fermentati...