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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Vion temporarily barred from exporting meat outside the EU

08 July 2024

Vion is currently unable to export meat to countries outside the European Union from its Boxtel facility. On Wednesday, July 3, the NVWA temporarily revoked the company's export license. Vion expressed surprise at this d...

Dairy industry on track to reduce CO2 emissions

05 July 2024

The Dutch dairy industry is committed to significantly reducing its CO2 emissions by 2030. A recent report by KWA bedrijfsadviseurs indicates that the sector is well on its way to meeting its reduction targets. The findi...

Three in five Dutch people ready for cultivated meat

05 July 2024

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ...

Fruit and Vegetable waste Monitor launched

05 July 2024

Fruit and vegetables are essential for a sustainable and healthy lifestyle. Due to their limited shelf life, efficient logistics are crucial. However, products often go to waste due to oversupply or weather conditions. G...

Heemskerk fresh & easy and Fruity Pack join forces

05 July 2024

Heemskerk fresh & easy and Fruity Pack have announced that they will collaborate from July 1, 2024. This partnership strengthens their market position by focusing on their core activities. The collaboration allows them t...

Health effects of organic food on pigs

04 July 2024

Scientists from Wageningen University & Research (WUR), Utrecht University (UU), and the Louis Bolk Institute (LBI) have initiated a large-scale study to investigate the effects of organic food on pig health. This re...

Regenerative agriculture by Unilever, Jumbo, Agrifirm, Ardo

04 July 2024

Unilever, Jumbo, Agrifirm, and Ardo are joining forces to secure the future of Dutch agriculture by implementing regenerative farming practices. This collaboration is crucial to restore soil health and promote sustainabl...

AI and robotics are transforming food production

04 July 2024

Artificial intelligence (AI) makes production processes in the food industry more efficient, accelerates product development, and contributes to a more sustainable food system. A company culture that encourages experimen...

Holie reveals hidden sugars in Sugar ABC

04 July 2024

The food industry disguises sugar in our food under names like dextrose, fructose, honey, and maple syrup. The cereal brand Holie is launching an initiative to inform consumers about these hidden sugars. Through their aw...

The 10 most-read articles of June 2024

03 July 2024

From energy-saving innovations and sustainable production methods to health warnings and groundbreaking technologies, these are the stories that captured the most attention in June 2024. 1. Schmidt Zeevis invests in t...

Lineage organizes Food Chain Innovation Challenge 2024

03 July 2024

Lineage, the largest provider of temperature-controlled logistics solutions, is once again hosting the Food Chain Innovation Challenge in the Netherlands this year. On November 19, students and startups will gather in Am...

Boermarke expands plant-based range to Foodservice

03 July 2024

Boermarke, known for its dairy products, made a significant shift in mid-2023 by fully transitioning to plant-based alternatives. This decision has proven successful, with their plant-based yogurt, cheese, and ice cream ...

Crisp sets new standard with B Corp certification

03 July 2024

Crisp has reached a milestone by becoming the first supermarket in the Netherlands to achieve B Corp certification. This certification, awarded by the independent non-profit organization B Lab, confirms Crisp's commitmen...

Brabant strengthens position as leader in plant-based food

02 July 2024

Brabant is taking an ambitious step towards a sustainable future with a focus on plant-based food. The province aims to become Europe’s primary scale-up hotspot for plant-based food in the coming years. Collaboration bet...

Potato sector focuses on water reduction and sustainability

02 July 2024

Agristo, Aviko, Duynie, Lamb Weston, and Peka Kroef are joining forces in a groundbreaking collaboration aimed at sustainability. These companies are focusing on implementing techniques that reduce water consumption in t...