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Jackit and DRT renovate without hassle, delivering a seamless complete solution

DRT Flooring Group and Jackit found each other during a renovation project carried out under considerable time pressure. The two companies turned out to share the same DNA: getting things done, responding quickly, delive..

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Archive Archive

Food residuals as animal feed to reduce scope 3 emissions

21 September 2026

Several large Dutch supermarkets aim to reduce their indirect emissions in the coming years. Processing surplus products into animal feed could play an important role. This keeps raw materials within the food chain and r...

WUR sees potential in mandatory organic purchasing

18 September 2026

The amount of organic farmland must triple within five years. At the end of 2025, around 5% of farmland was farmed organically. However, the Dutch government’s target for 2030 is 15%. This requires approximately 180,300 ...

Allergen risks and cross-contamination in water reuse

17 September 2026

Food manufacturers increasingly reuse water during washing, processing and cleaning. This approach reduces consumption, but creates a new food-safety question. Researchers see possible allergen transfer through reused pr...

Online edition september 2026 | New proteins and ingredients

14 September 2026

New proteins and ingredients are developing rapidly. Manufacturers are looking for products that taste better, remain affordable and can be scaled up effectively. This requires smart choices in raw materials, fo...

Column Judith Witte: On the road

14 September 2026

Anyone who has ever walked one of the routes – the Caminos – to Santiago knows that every day follows more or less the same rhythm, yet no two days are alike. The landscape, the people around you, and the places where yo...

Miriam Quataert: Protein transition in education and practice

14 September 2026

Miriam Quataert is a senior researcher at Wageningen University & Research (WUR). In addition, she spends two days a week as a practor and driving force behind the Protein Transition practorate at SVO vakopleider foo...

Product quality: the next phase of the protein transition

14 September 2026

As animal proteins become more expensive and price developments less predictable, attention is shifting to another question: how do you develop food products that offer better quality while remaining affordable and scala...

Marfo cuts energy use with GEA ammonia refrigeration

14 September 2026

Marfo (Martinair Food) is taking major steps in sustainability, and not only through meals containing meat with the Beter Leven quality mark and a vegan product line. Significant energy savings are also being achieved in...

Manon Houben: Proteins are more than the sum of their parts

14 September 2026

Proteins are receiving a great deal of attention. They are essential for muscle development, recovery and numerous other bodily functions. In the debate, the focus is mainly on ‘protein’, but ultimately it is the buildin...

Cono Kaasmakers creates more value from cream streams

14 September 2026

Cono Kaasmakers and butter specialist Van de Koe have joined forces. The international cheese company plans to create added value from its cream streams. For Cono, this is an important step in strengthening its position ...

Van der Zee has its own butcher training programme

14 September 2026

Slagerij Van der Zee values skilled professionals who can share their knowledge with customers at the butcher’s counter. Through its own training programme, the company educates and trains butchers who use their expertis...

Omnomyco ‘Chicken of the Woods’: no fake meat or mega-factory

14 September 2026

Omnomyco wants to shake up the protein transition. Not with heavily processed meat substitutes, but by domesticating a unique mushroom. The idea did not originate in a corporate R&D lab, but around a student table in Wag...

Column Pieter Vos: a different route of thought

14 September 2026

In our search for answers and smart solutions to today’s major challenges and transitions – the protein and energy transitions, climate change, the nitrogen issue and shortages of raw materials, to name just a few – we s...

Call on Dutch government to support more plant-based food

14 September 2026

A broad coalition from across the Dutch food and agricultural system is calling on the government to take action. The parties are asking for an Action Plan for More Plant-Based Food. The plan should encourage the product...

European protein autonomy faces economic limits

10 September 2026

Europe wants to reduce its dependence on imported soy. Expanding the cultivation of legumes appears to be a logical solution. However, new research shows that achieving self-sufficiency remains difficult. Economic incent...