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Saving time with new high-speed doors at Beko

The functionality of doors is underestimated, experts in the food industry know this. When building a conditioned room, Beko Groothandel therefore made an analysis of the new doors to be used.  Nothing is produce..

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Digital transformation with food-specific software

14 September 2020

Since November 2019, Schouw Informatisering has been part of the global Aptean network in food and IT. Schouw is now able to bundle an enormous amount of knowledge and experience and remove technical limitations, say Jor...

From door policy to sustainability policy

15 June 2020

A door seems such a simple element in the company building. But a good door contributes to production speed, hygiene, food and personnel safety and sustainability objectives. "These doors provide good climate control."  ...

Communicate wireless and coronaproof with headsets

28 May 2020

Since the coronavirus outbreak, production companies have an increasing need for wireless communication systems. Now that we are working with 1.5 meters distance, it is even more challenging to work together efficiently ...

Last chance accelerated climate subsidies for industry

15 May 2020

Until 30 June 2020, the Accelerated Climate Investment Industry scheme still offers great opportunities for investments in energy efficiency, recycling and reuse of waste, local infrastructure and other CO2-reducing meas...

The future of food processing

06 April 2020

The food processing industry is becoming increasingly 'smarter': thanks to automation processes and new techniques. What does this mean for the work floor? What is the industry up against, what solutions are being offere...

Smart and efficient processing system for chicken fillets

06 April 2020

Processing chicken fillet; that's what Van Leeuwen Chicken Specialities is all about. As quickly and as flexibly as possible, while maintaining the highest quality. With this in mind, Jansen Techniek, in collaboration wi...

Organisatiechange als succesfactor voor de food

11 March 2020

Veel partijen in de food zijn bezig met ketenintegratie, ze zoeken hun plek in de keten. En dat heeft impact, want om mee te kunnen gaan met de behoefte van de klant en dit terug te vertalen naar jouw bedrijf en de gehel...

Sustainable ambitions of Van Oers United

09 March 2020

Cees van Diest, Facility and HSE manager at Van Oers United wants to work smarter. So does Ronnie Schiltmans, director and owner of Prodoor in Apeldoorn. Together, they are already well on their way when it comes to the ...

Food waste tackled with Internet of Things

24 January 2020

As a result of poor control of the conditions during transport of fresh products, there is a great loss of value. In fruit transport this is already 5-8%. TNO and Wageningen Food & Biobased Research are leading a consort...

Chris Hogeslag Food Group ready for the future!

11 December 2019

Chris Hogeslag Foodgroup is a meat processing company specialising in pink veal. Chris Hogeslag Foodgroup supplies a constant quality to both domestic and foreign partners. They have over fifty years of experience in bot...

Interroll Drum Motors receive EHEDG certification

05 December 2019

The European Hygienic Engineering & Design Group (EHEDG) has certified Interroll's current drum motor platform after extensive testing for hygienic industrial applications. This official confirmation provides the int...

Robotisation, digitisation and automation in the food industry

07 October 2019

The food industry is facing a number of challenges: reducing CO2 emissions, a shortage of raw materials and resources, rapidly changing consumer trends and a lack of (skilled) personnel, to name a few. What is the role o...

Breadcrumb production perfected

07 October 2019

The whole process of breadcrumbs production at De Korrel Beheer in Barneveld - from mixing to filling the packaging - takes place without a single person. Fast and accurate. Penko in Ede combines these properties in its ...

What machine suits your company?

07 October 2019

"Does a customer want a sausage of 350 grams instead of 300 grams? We will make it for you. More mustard? No problem! Long rib cut in half in a crate, or rather in three pieces? You name it. I can hardly say no. I like e...

Follow the packaging, know every detail

07 October 2019

At Kolkman Verpakkingen Hedel you always know where a package is located, what it is made of and where it is delivered. This is an automated process that enables the company to meet the quality and sustainability require...