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Managing director Tim Hage about trends and the future

To be a successful company for 50 years, you must have more qualities than just doing what you are good at. You must also look ahead and capitalize on trends and developments. ‘And you must know what the market needs’, t..

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Archive Archive

A quick introduction

01 May 2018

The management team: Tim Hage – Managing Director I set up the management team with great care, avoiding to choose for ‘yes-men’. Mart de Koning, John van Balen and Christiaan van Duijnen are great in their fields, al...

New machines, new market for Telson

01 May 2018

Innovative technology, improved sustainability and quality stimulate the market for fresh Dutch shrimps. In the story of the shrimp it is all about peeling machines, MSC certification and innovation. At the harbour of...

Cérélia chooses MULTIVAC thermoformers again

01 May 2018

With over 1 million pancakes produced daily, Cérélia is one of the world’s largest pancake bakers. This scale requires professionalisation and adaptability. Plus reliable packaging machines. The Dutch branch of Céréli...

Karien and Elise tell about working at MULTIVAC

01 May 2018

,,The atmosphere is good" according to Elise van de Geer (photo). Not just anyone is hired by MULTIVAC. During the job interview it is thoroughly checked if you have the right attitude. What do you need according to mana...

Service is and will remain our main product!

01 May 2018

Not maintaining a machine until it doesn’t work anymore is not an option for MULTIVAC. Preventive maintenance to prevent the machine from breaking down unexpectedly, by contrast, is the way to go! In 2010 we were unde...

Better Processing

01 May 2018

‘Better packaging’: that used to be MULTIVAC’s slogan for years. In 2017 we added ‘Processing’. With reason: in that year, we introduced our own MULTIVAC slicers for cheese and meats. Besides, we acquired an interest in ...

The fish is tightly sealed at Bond Seafood

01 May 2018

Bond Seafood has sold smoked fish and herring since 1741 – by now, no longer wrapped in an old newspaper, but using the hyper-modern machines of MULTIVAC. Partly thanks to these machines, Bond Seafood continues to grow. ...

PACKAGING = MULTIVAC

01 May 2018

MULTIVAC was once mainly a supplier of thermoformers and vacuum chamber machines. Those times are long gone. We do much more now. Do you want an entirely new packaging line? We take care of the project from the very begi...

The customer is central at MULTIVAC

01 May 2018

Over 30 years ago, I could start as an assistant service manager at MULTIVAC immediately after my technical education. I ordered all machines and arranged the communication between customer and manufacturer. I was soon n...

A tailor-made machine for everyone

02 May 2017

As more and more companies are replacing manual labour with automation and letting machines do the work instead, the machine building market continues to show steady growth. Sleegers Technique BV is cleverly capitalising...

“I recruit specialists with a passion"

02 May 2017

It is difficult to find the right employees, especially in engineering, and yet Sleegers Technique BV repeatedly manages to recruit the right people for the right roles. The secret? Being at the front of the chain, and t...

A selection of Sleegers Technique unit solutions

02 May 2017

STACKER UNIT VI-04 Stacker BUFFER UNIT VI-05 Buffer OVERLAPPER INLINER UNIT VI-08 Overlapper / Inliner VI-08/500 Overlapper INLINER UNIT VI-09 Inliner UNDERLEAVER UNIT VI-11_200 Underleaver ...

Interleaver with slicer: a solid combination

02 May 2017

Sleegers Technique BV is the leading specialist when it comes to placing sheets of paper or film under or between sliced products. The process of inserting a sheet of paper or film between slices of cheese or meat immedi...

Three projects to be proud of

02 May 2017

Sleegers Techique BV revolves around the combination of high-tech solutions with the utmost attention to professionalism. Over the years, that has resulted in countless machines and production lines that are perfectly al...

Market demand: the VI-19 bacon underleaver

02 May 2017

It’s relatively popular in the Netherlands, but in the USA and Canada they absolutely love it: bacon. A North American customer commissioned Sleegers Technique BV to build a unique machine combining both underleaving and...