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Marjolein Brasz - CEO Foodvalley

We are on a journey, towards a new balance. In 2050, we want healthy, affordable and delicious food. Sustainably produced, of course. And for the people who will be living then: a world population of no less than abou..

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Archive Archive

Foodvalley - Join the journey

21 November 2022

A typical journey with Foodvalley starts with preparatory work so that innovations can land. We identify opportunities and build perspective towards the food transition towards 2050. Sometimes it's a winding road, to ...

Foodvalley connects insect supply chain

21 November 2022

Insects can play an important role in the circular food system. To make (products from) insects end up on consumers' plates more often, Foodvalley is setting the chain in motion with, among other things, a workshop, as a...

Foodvalley Shared Facility Finder

21 November 2022

An important tool with which Foodvalley wants to give the food transition a big push forward is the Shared Facility Finder: a platform on which all kinds of organisations can find and share facilities. Already some 350 r...

Foodvalley - international partnerships

21 November 2022

People around the world are working on similar themes to Foodvalley. It is crucial to pick up what is relevant, start the right collaborations to accelerate, and export concepts where appropriate. Jeroen Wouters Lea...

Foodvalley up to the plate

21 November 2022

Getting healthy, sustainable and efficiently produced food on our plates. Our experts identify promising opportunities at an early stage. With their sights set on 2050, but with application possibilities for today. To do...

Managing director Tim Hage about trends and the future

10 May 2018

To be a successful company for 50 years, you must have more qualities than just doing what you are good at. You must also look ahead and capitalize on trends and developments. ‘And you must know what the market needs’, t...

A quick introduction

01 May 2018

The management team: Tim Hage – Managing Director I set up the management team with great care, avoiding to choose for ‘yes-men’. Mart de Koning, John van Balen and Christiaan van Duijnen are great in their fields, al...

New machines, new market for Telson

01 May 2018

Innovative technology, improved sustainability and quality stimulate the market for fresh Dutch shrimps. In the story of the shrimp it is all about peeling machines, MSC certification and innovation. At the harbour of...

Cérélia chooses MULTIVAC thermoformers again

01 May 2018

With over 1 million pancakes produced daily, Cérélia is one of the world’s largest pancake bakers. This scale requires professionalisation and adaptability. Plus reliable packaging machines. The Dutch branch of Céréli...

Karien and Elise tell about working at MULTIVAC

01 May 2018

,,The atmosphere is good" according to Elise van de Geer (photo). Not just anyone is hired by MULTIVAC. During the job interview it is thoroughly checked if you have the right attitude. What do you need according to mana...

Service is and will remain our main product!

01 May 2018

Not maintaining a machine until it doesn’t work anymore is not an option for MULTIVAC. Preventive maintenance to prevent the machine from breaking down unexpectedly, by contrast, is the way to go! In 2010 we were unde...

Better Processing

01 May 2018

‘Better packaging’: that used to be MULTIVAC’s slogan for years. In 2017 we added ‘Processing’. With reason: in that year, we introduced our own MULTIVAC slicers for cheese and meats. Besides, we acquired an interest in ...

The fish is tightly sealed at Bond Seafood

01 May 2018

Bond Seafood has sold smoked fish and herring since 1741 – by now, no longer wrapped in an old newspaper, but using the hyper-modern machines of MULTIVAC. Partly thanks to these machines, Bond Seafood continues to grow. ...

PACKAGING = MULTIVAC

01 May 2018

MULTIVAC was once mainly a supplier of thermoformers and vacuum chamber machines. Those times are long gone. We do much more now. Do you want an entirely new packaging line? We take care of the project from the very begi...

The customer is central at MULTIVAC

01 May 2018

Over 30 years ago, I could start as an assistant service manager at MULTIVAC immediately after my technical education. I ordered all machines and arranged the communication between customer and manufacturer. I was soon n...