Protein transition

20 years of research confirms: eating plant-based is healthier

Recent research shows that a plant-based diet significantly reduces the risk of various diseases. Researchers from the University of Bologna compared 48 studies conducted between 2000 and 2023, concluding that plant-base..

First commercial seaweed farm in Hollandse Kust Zuid wind farm

23 July 2024

The fall of 2024 marks a historic milestone with the opening of the world's first commercial seaweed farm within the Hollandse Kust Zuid (HKZ) wind farm. Located approximately 18 kilometers off the coast of Scheveningen,...

Red Band maker Cloetta waves gelatin goodbye

18 July 2024

Cloetta, known for brands like Red Band, Venco, and Sportlife, is taking steps toward vegan products to reduce its carbon footprint. This shift aligns with the growing demand for plant-based options and the company's sus...

Nijsen and Insect Engineers join Insect Valley Europe

18 July 2024

Nijsen and Insect Engineers, leading players in insect farming and protein transition, have joined Insect Valley Europe (IVE). This initiative, supported by Brightlands Campus Greenport Venlo, the Province of Limburg, an...

Dutch consumers hesitant to embrace legumes as meat substitutes

17 July 2024

The National Bean Research by HAK reveals that 67% of Dutch people do not yet consider legumes, such as brown beans and lentils, as suitable meat substitutes. This is notable given the financial and ecological benefits o...

Strategies for scaling up alternatieve protein sector

12 July 2024

Despite growth to €10 billion by 2030, alternative protein startups face scaling issues. Foodvalley NL and Invest-NL have identified challenges and made recommendations for developing a Dutch ecosystem for alternative pr...

Three in five Dutch people ready for cultivated meat

05 July 2024

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ...

Boermarke expands plant-based range to Foodservice

03 July 2024

Boermarke, known for its dairy products, made a significant shift in mid-2023 by fully transitioning to plant-based alternatives. This decision has proven successful, with their plant-based yogurt, cheese, and ice cream ...

Brabant strengthens position as leader in plant-based food

02 July 2024

Brabant is taking an ambitious step towards a sustainable future with a focus on plant-based food. The province aims to become Europe’s primary scale-up hotspot for plant-based food in the coming years. Collaboration bet...

Are meat substitutes really healthy?

01 July 2024

Plant-based burgers and sausages are increasingly being chosen as alternatives to meat, but how healthy are they really? Recent research suggests that these meat substitutes are generally healthier than traditional meat,...

Protein transition and the role of fish

01 July 2024

Fish plays a crucial role in the protein transition. This transition aims to shift towards fewer animal and more plant-based proteins. The ministry emphasizes that higher consumption of marine proteins does not impact th...

Beyond Meat launches three new products

28 June 2024

Beyond Meat is expanding its range with three new products, perfect for the summer season. The lineup includes Beyond Steak, Beyond Smash, and Beyond Burger Jalapeño, now available at various supermarkets such as Albert ...

Social impact of food transition on farmers and fishers

18 June 2024

The food transition is putting significant pressure on agriculture and fisheries to change. Two scientists from Wageningen University & Research examined the impact of these changes on farmers, fishers, and their com...

Accelerating the protein transition together

17 June 2024

Join scientists from Wageningen University & Research (WUR) to explore the exciting possibilities of the protein transition and the future of sustainable food technology. Attend the 3rd Conference on Science and Tech...

‘Cultivated meat as an ingredient for plant-based alternatives’

13 June 2024

Cultivated meat companies are shifting their strategies to reduce production costs. "Startups initially aimed to produce real meat without expanding livestock numbers. This was meant to reduce animal suffering and CO2 em...

WHO warns of health risks from ultra-processed foods