AUTOMATISERING

Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

Transform your fresh produce supply chain with technology

01 May 2025

Tight margins, perishability, and price pressure are putting fresh produce companies under strain. Experts at Aptean show how smart software provides control, efficiency, and profitability. The fresh produce sector is...

RBK demonstrates real-time control over food safety

24 April 2025

The Food Tech Event on 14 and 15 May in ’s-Hertogenbosch once again serves as the national meeting point for professionals in the food industry. At stand 199, RBK Group will demonstrate how food producers can achieve max...

Staff shortages continue to weigh on food industry

17 April 2025

The Dutch food industry has been hitting a solid wall for years: a shortage of people. Despite rising wages and significant investments in automation, the lack of staff continues to be the main brake on growth. ING Resea...

Paul van Liempt: Blue-Collar Bonanza

14 April 2025

A few years ago, the outlook for skilled workers was bleak. But in 2025, things couldn’t be more different. The working class is sitting on a goldmine, says writer and journalist Paul van Liempt. This shift inspired him ...

Robotics offers opportunities for more efficient production

08 April 2025

The food industry is facing challenges such as labour shortages, rising costs, and the need for greater efficiency. More and more companies are turning to robotics as a practical solution. Are you considering it too? Rea...

The food sector stands to gain from AI

07 April 2025

The Dutch labour market is changing rapidly, and companies in the food industry are feeling it too. Staff shortages are increasing, while the pressure to boost productivity keeps rising. A recent analysis highlights an o...

A sustainable and resilient food system

01 April 2025

The food industry is transforming due to climate change, technology, and AI. Sustainability and innovation are essential for the industry's future. Companies must adapt to stay ahead. The food and beverage industry is...

The Future of Food 2025

31 March 2025

Our food does much more than simply nourish us. How we produce, distribute, and consume it will shape the future of our planet, our culture, and our health. How exactly? You’ll find the answers in the more than 300-page ...

Food industry leans too heavily on manpower

27 March 2025

The Dutch food processing industry still runs largely on manual labour. But that model is beginning to strain. While other sectors are investing heavily in automation, productivity in food production has barely moved in ...

Organic Flavour Company selects DNA Services as IT partner

26 March 2025

Organic Flavour Company (OFC), the Dutch specialist in organic tea, herbs and spices, has appointed DNA Services as its new IT partner. With this decision, the Veenendaal-based producer aims to support further growth and...

Electrify your business with thermal energy storage

11 March 2025

With ENERGYNEST, your company can store generated electricity, excess heat, or surplus steam and use it as heat at a later time—precisely when you need it. This tailored solution for the food industry ensures more effici...

Slicing and portioning at DEMO DAY 2025

10 March 2025

On Wednesday 16 and Thursday 17 April, IB Food Machines is hosting their first exclusive DEMO DAYS of 2025. See for yourself how they take slicing and portioning of meat, poultry, fish and more to the next level. During ...

Poppies Bakeries grows with ERP solution

10 March 2025

From Belgian baking tradition to a global favourite: for nearly 50 years, Poppies Bakeries has been bringing joy with pastries and biscuits. With 13 bakeries across Europe and the US and over 1,300 employees, this bakery...

Media shape our eating habits more than we realize

04 March 2025

TV commercials, social media, and marketing campaigns have a major impact on what we eat and how we think about food. Children and vulnerable groups, in particular, are exposed to countless messages about food and drinks...

Webinar: AI & Food - ready for the future in 60 minutes