AUTOMATISERING

Digitalization and AI are transforming the egg sector

A poultry house full of sensors does not automatically lead to better decisions. Data must also come together at the right time. According to RaboResearch, this is the egg sector’s next step. The focus is not on more sta..

New ISO 9001:2026 quality management standard published

24 September 2026

After more than a decade, ISO 9001 has a new edition. The standard for quality management systems now reflects an evolving business environment. Certified food companies also have three years to transition. The familiar ...

Podcast AI in food: from technology to returns

16 September 2026

Staff shortages, rising costs and tighter margins demand smarter processes. AI offers opportunities, but where should food producers start? In ING Sector Inzichten, Samantha, Sector Banker Food, talks with Patrick from R...

Industrial bakeries seek room for growth

15 September 2026

Bread remains an important staple within the Dutch diet. Wholemeal, spelt and sourdough varieties retain a particularly healthy image. At the same time, industrial bakeries face significant economic and operationa...

Find the synergy: robotize and digitize

10 September 2026

Production processes in the food industry are becoming increasingly complex. Companies are therefore no longer looking for standalone technology, but for a partner that automates, integrates, and takes responsibility for...

Growth in ready-to-eat meals calls for smart packaging solutions

10 September 2026

Demand for fresh ready-to-eat meals and convenience products continues to grow. Consumers expect products that are fresh, safe, sustainably processed, and ready to use. This is also increasing the need for high-quality, ...

October 6: ERP event for the food industry

08 September 2026

The pressure on Dutch industry remains tangible. Nearly two-thirds of companies face staff shortages, and according to Statistics Netherlands (CBS), automation is the most commonly cited way to address them¹. Food manufa...

AI identifies 787 proteins with emulsifier potential

07 September 2026

Finding a plant protein that can work as an emulsifier sounds easier than it is. The range of options is vast, while laboratory research requires considerable time and resources. Researchers are therefore using artificia...

Niverplast: 300+ employees without management layers

04 September 2026

No managers, more than 300 employees Some company visits stay with you and remain a topic of conversation long afterwards. Our visit to Niverplast on 1 September was one of them. Not just because of the technology or ...

AI in the food industry: smarter production

01 September 2026

AI can help food companies work faster and more efficiently. Its greatest impact is currently in production and logistics. Raw material use, quality control, and inventory management also offer practical opportunities. R...

The first PPWR rules are in effect. Is your packaging data in order?

27 August 2026

The first requirements under the new European Packaging and Packaging Waste Regulation (PPWR) have applied since August 12. This makes detailed and verifiable packaging data increasingly important. Do you work with mu...

Column Saskia Stender: Trust cannot be automated

04 August 2026

The other day, I came across another one of those wonderful statements on LinkedIn: “In the age of AI, trust will become the most important factor for success.” I couldn’t help but smile. As if that were something new. ...

Most-read articles in the first half of 2026

23 July 2026

Which stories drew the most attention in the food industry in the first half of 2026? This top 10 brings together the topics that kept readers engaged: sustainability, automation, data-driven working, cooling, renovation...

Prevent product giveaway and reduce costs

23 July 2026

In the competitive food industry, every gram counts. Small deviations in filling weight can lead to significant product waste, unnecessary product giveaway, and consequently higher operational costs. These inefficiencies...

New strategic agenda for food security

13 July 2026

The Netherlands is food secure, but we absolutely cannot afford to sit back. That is according to State Secretary Silvio Erkens of the Ministry of LVVN. Today, he is presenting the outline of the strategic food security ...

Pressure on seafood supply chain accelerates need for automation