AUTOMATISERING

Prevent product giveaway and reduce costs

In the competitive food industry, every gram counts. Small deviations in filling weight can lead to significant product waste, unnecessary product giveaway, and consequently higher operational costs. These inefficiencies..

New strategic agenda for food security

13 July 2026

The Netherlands is food secure, but we absolutely cannot afford to sit back. That is according to State Secretary Silvio Erkens of the Ministry of LVVN. Today, he is presenting the outline of the strategic food security ...

Pressure on seafood supply chain accelerates need for automation

13 July 2026

The Dutch marine fishing industry has posted a profit for the second consecutive year. Yet, the entire supply chain faces major, long-term structural challenges. Due to a shrinking fleet, the supply of fresh North Sea fi...

Digitalization requires clarity and integration

07 July 2026

Production processes in the food industry generate more and more data, but that does not automatically lead to actionable insights. Successful digitalization requires clarity, integration, and a partner who connects tech...

How StarCuisine is expanding its capacity

29 June 2026

StarCuisine produces fresh meals for the Dutch retail and foodservice markets. The arrival of sister company Sushi Ran in Bleiswijk calls for a doubling of production capacity. But before any construction begins, Operati...

Peter Konijn chooses paSys as IT partner

12 June 2026

Peter Konijn B.V., based in Alkmaar, is embarking on a broad renewal of its automation systems. The company, active in the processing and trading of meat products, will partner with paSys Food Automating. The project goe...

Scancheck makes barcode verification easier

11 June 2026

The Scancheck machine has been developed for the automatic inspection of barcodes on tray-sealed top-seal products. Rejected products are gently blown off the line using an air knife, without damaging the packaging. This...

Packaging data management in the food industry

11 June 2026

For many food companies, keeping packaging data under control is becoming increasingly challenging. Especially when information is scattered across systems, suppliers, and various retailer formats. At the same time, reta...

Most Read Articles – May 2026

08 June 2026

Which topics captured the attention of the food industry in May 2026? The most-read articles of May provide a broad overview, ranging from audits, quality management and certification to automation, occupational health a...

Food Tech Event evolves into a live innovation platform

29 May 2026

Robotics, food safety, packaging legislation and sustainability took center stage at Food Tech Event 2026. On May 20 and 21, more than 2,000 professionals from the food industry gathered at the Brabanthallen in ’s-Hertog...

Smarter membrane cleaning for the dairy industry

28 May 2026

Ultrasil™ Connected is Ecolab’s latest innovation in membrane cleaning. This solution helps dairy processors make their cleaning processes smarter, more efficient, and easier to control. By combining advanced cleani...

Digital Twin + AI for Optimal Production Planning

27 May 2026

Creating an optimal and robust production plan is becoming increasingly complex. With a digital twin combined with AI, you can make that complexity manageable—and even turn it into an advantage. This is the central theme...

VR changes consumers view on bread

26 May 2026

Food and consumer research often takes place in a laboratory. That setting barely resembles the places where consumers buy food or sample products. As a result, it remains difficult to measure the role context plays in f...

CSB-System introduces AI assistant for ERP analytics

21 May 2026

ERP specialist CSB-System now offers its customers an AI assistant that provides fast and easy access to business data. “Cesy” is part of CSB’s AI Solutions portfolio. It enables users to make fast, well-informed decisio...

De Waal Vers chooses DNA Services as IT partner

12 May 2026

Growth creates opportunities, but it also puts extra pressure on processes and systems. De Waal Vers from Hendrik-Ido-Ambacht knows that better than most. Over the past few years, the fresh food wholesaler has continued ...

Tony’s Chocolonely reduces labeling errors

11 May 2026

Labeling errors, dependence on servers, and manual work on the production line; for Tony’s Chocolonely, these bottlenecks were holding back growth. By moving the labeling process to the cloud, the company gained stabilit...