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Monitoring Tool IN-SITE CIP optimizes CIP Processes

Why consume more than necessary? Christeyns presents IN-SITE CIP, a smart monitoring solution designed to optimize CIP processes. The IN-SITE CIP software integrates seamlessly with existing PLC systems and collects, ana..

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Archive Archive

Michael Lewis Company tackles energy challenge

23 June 2025

Grid congestion can limit opportunities for growth. And yet, logistics service provider Michael Lewis Company managed to more than double its freezer capacity, while using less energy than before. The secret? Greater eff...

Build for the future with a scalable ERP solution

23 June 2025

From Belgian baking tradition to a global favourite: for nearly 50 years, Poppies Bakeries has been delighting people with cakes and cookies. With 13 bakeries across Europe and the US and over 1,300 employees, this baker...

In Good Company with Aptean

23 June 2025

Aptean connects experts and businesses in the food and beverage industry to collectively build more efficient processes, intelligent technology, and sustainable growth. See how your company can adapt and thrive. Trans...

Optimise product quality with Mundi Technology

14 May 2025

As a production manager, you understand how critical product quality is. With increasingly demanding consumers and tighter regulations, maintaining high standards isn’t optional — it’s essential. Errors in coding, packag...

Online edition May 2025 | Food Safety

12 May 2025

Food safety isn’t just about ‘doing your best’. It requires structure, discipline and, above all, forward thinking. Yet in practice, it’s often treated as an afterthought. “Most companies mean well, but everythi...

The Future of Food 2025

12 May 2025

Before food ends up on our plates, it goes through a long and complex journey — and that journey is changing rapidly. Will the “Ozempic-isation” of society continue until obesity is a thing of the past? Will each city ha...

Online tool WUR aids HACCP hazard identification

12 May 2025

Due to changes in legislation and developments such as climate change and the circular economy, many companies face serious challenges in conducting proper hazard identification and keeping their assessments up to date. ...

Den Eelder streamlines dairy operations with ERP software

12 May 2025

Dairy farm Den Eelder is thriving. Over the past decades, this combined farm and dairy producer has built a strong reputation by supplying high-quality dairy products to both retail and foodservice sectors. Professionali...

Column Saskia Stender: Another certificate? Yes, for AI

12 May 2025

The smell of freshly baked cookies still lingers in the factory when we’re informed that yet another certificate is required. As if HACCP, BRC, and IFS weren’t enough already. Now there’s one more that you can’t ignore: ...

Why EU construction outperforms US

09 May 2025

While the construction industry has been experiencing declining labour productivity across the globe, European contractors continue to outperform their American counterparts. Both regions have seen a drop in construction...

Transform your fresh produce supply chain with technology

01 May 2025

Tight margins, perishability, and price pressure are putting fresh produce companies under strain. Experts at Aptean show how smart software provides control, efficiency, and profitability. The fresh produce sector is...

RBK demonstrates real-time control over food safety

24 April 2025

The Food Tech Event on 14 and 15 May in ’s-Hertogenbosch once again serves as the national meeting point for professionals in the food industry. At stand 199, RBK Group will demonstrate how food producers can achieve max...

Staff shortages continue to weigh on food industry

17 April 2025

The Dutch food industry has been hitting a solid wall for years: a shortage of people. Despite rising wages and significant investments in automation, the lack of staff continues to be the main brake on growth. ING Resea...

Book presentation The Future of FOOD

15 April 2025

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but...

Paul van Liempt: Blue-Collar Bonanza

14 April 2025

A few years ago, the outlook for skilled workers was bleak. But in 2025, things couldn’t be more different. The working class is sitting on a goldmine, says writer and journalist Paul van Liempt. This shift inspired him ...