FOODPROCESSING
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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The smart food factory of the future

The resources we have at our disposal to feed the world are limited. How can new chip and digital technologies contribute to a society where everyone in the Netherlands has access to healthy and sustainably produced food..

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Plasticbesparend verpakken van groente en fruit

31 January 2023

Als reactie op de trend in duurzaam verpakken zet MULTIVAC, haar plasticbesparende verpakkingsoplossingen op de komende beurs Fruit Logistica in de schijnwerpers. Van 8 tot 10 februari 2023 laten zij op meer dan 250 vier...

Eosta saves 50 millionth plastic packaging

20 January 2023

In late 2016, Eosta (under brand name Nature & More) was the first in Europe to start applying laser technology to fresh organic fruit and vegetables. Eosta called it natural branding, as a way to save stickers and p...

World Food Experience destination plan overturned

29 December 2022

The Council of State ruled on Wednesday 28 December 2022 in the appeal proceedings of the Stichting Milieuwerkgroepen Ede against the zoning plan for the World Food Experience. Unfortunately, the Council of State ruled t...

Meer robots ingezet in de voedingsindustrie

21 December 2022

De voedingsindustrie kampt met grote personeelstekorten. Het duurt nog wel even voordat de krapte op de arbeidsmarkt vermindert. In de voedingsindustrie komen zware, repeterende en gevaarlijke taken regelmatig voor. Daar...

Festive opening of MULTIVAC building after makeover

13 December 2022

Together with employees, the main contractor, architect, relations, customers and other stakeholders, Tim Hage, director MULTIVAC Netherlands, opened the completely renovated building in Woerden on Friday 2 December 2022...

'To go packaging' is hardly ever recycled

12 December 2022

The packaging of to-go stores and fast-food chains is hardly recycled and the possibilities for reuse are very limited. This is according to research by Natuur & Milieu (Nature & Environment). Whether it is coffe...

Circular bioplastics partial solution to climate crisis

12 December 2022

With unchanged policies, global plastic production is likely to triple by 2100. By fully powering a circular biobased plastics industry with emission-free electricity, and by abandoning waste incineration, the sector cou...

Winter offer of used Multivac machines

06 December 2022

Do you need a traysealer, thermoformer, labeller, portioner or slicer at short notice? MULTIVAC can move quickly and offers used machines for sale and for rent in addition to brand new packaging and processing machines. ...

Europe wants stricter rules for packaging waste

01 December 2022

The European Commission wants to reduce packaging waste by imposing stricter rules. For example, companies will have to offer a certain percentage of their products in reusable or refillable packaging and disposable, sin...

KIDV: Beverage cartons are quite recyclable

28 November 2022

According to research by Wageningen Food & Biobased Research (WFBR), the recycling rate of beverage cartons was 31 per cent in 2020. Only the paper fibres were recycled; incidentally, these are not used in new bevera...

Marjolein Brasz - CEO Foodvalley

21 November 2022

We are on a journey, towards a new balance. In 2050, we want healthy, affordable and delicious food. Sustainably produced, of course. And for the people who will be living then: a world population of no less than abou...

Foodvalley - Join the journey

21 November 2022

A typical journey with Foodvalley starts with preparatory work so that innovations can land. We identify opportunities and build perspective towards the food transition towards 2050. Sometimes it's a winding road, to ...

Antibacterial and antiviral through and through

21 November 2022

No coating, but antibacterial and antiviral through and through: this is what Jackit has been successfully installing with Sealwise recycled panels in renovations for the food processing industry for over two years. The ...

Foodvalley Shared Facility Finder

21 November 2022

An important tool with which Foodvalley wants to give the food transition a big push forward is the Shared Facility Finder: a platform on which all kinds of organisations can find and share facilities. Already some 350 r...

Start with the basics: Don't give bacteria a chance

21 November 2022

Bacteria are everywhere but often unwanted. Especially in environments such as laboratories and food plants, they should not be given a chance. So how can you prevent bacterial growth? With high-quality antibacterial wal...