FOODPROCESSING
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Electrify your business with thermal energy storage

With ENERGYNEST, your company can store generated electricity, excess heat, or surplus steam and use it as heat at a later time—precisely when you need it. This tailored solution for the food industry ensures more effici..

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Introducing the Sysmac Top-Bottom labelling system

27 March 2025

The EME 5000 labelling machines are equipped with the latest technology, featuring an Omron Sysmac PLC controller and high-performance servomotors. They meet the highest standards for speed, precision, and ease of use. T...

Cold storage sector struggles with rising energy costs

21 March 2025

The Dutch cold storage sector is under significant pressure due to soaring energy and network costs. Industry association Nekovri has urged Minister Sophie Hermans (Climate and Green Growth) to step in and implement meas...

Tax incentives make sustainable steam production more attractive

20 March 2025

Steam is essential in the food industry, but traditional gas-fired boilers are under increasing pressure due to the energy transition. Electric and hybrid steam solutions offer a more sustainable alternative. In addition...

Spring offer on pre-owned MULTIVAC machines

20 March 2025

At MULTIVAC, you’re not limited to brand-new packaging and processing machines. We also refurbish pre-owned machines using original parts. Our reconditioned thermoformers, tray sealers, flow packers, labelers, portioners...

Dutch Truffle: truffle as a tailored ingredient

18 March 2025

Truffles, delicious fresh truffles for everyone. Dutch Truffle was founded in 2006 out of a passion for truffles. What started with importing fresh truffles for personal use, friends, and local restaurants has grown into...

The Future of Food 2025

17 March 2025

Our food does much more than simply nourish us. How we produce, distribute, and consume it will shape the future of our planet, our culture, and our health. How exactly? You’ll find the answers in the more than 300-page ...

Milk prices surge, input costs decline more slowly

13 March 2025

Average agricultural prices in the EU rose again in the fourth quarter of 2024. This marks the first increase since the second quarter of 2023. On average, farmers received 2.2% more for their agricultural products compa...

Labelling law under review to lower supermarket prices

11 March 2025

The price gap between Dutch supermarkets and those in Belgium or Germany remains strikingly large. GroenLinks-PvdA wants to ensure consumers are no longer paying the price. MP Jesse Klaver is working on a legislative pro...

Pyrolysis on the rise, concerns about harmful substances

11 March 2025

Turning plastic waste into new raw materials seems like a logical step towards circularity. But safety for people and the environment should not be overlooked. A recent study by RIVM points to potential risks when using ...

Column Judith Witte: On pros and cons

10 March 2025

In a previous column, I talked about fledgling offspring and their willingness to buy second-hand items through online marketplaces, surplus stores, and thrift shops. Very noble, of course! And environmentally conscious....

Sustainable packaging: Challenges and opportunities

10 March 2025

Packaging needs to be more sustainable. Everyone agrees on that. But how? Companies must align their processes and products with evolving regulations, including the new Packaging & Packaging Waste Regulation (PPWR). ...

Slicing and portioning at DEMO DAY 2025

10 March 2025

On Wednesday 16 and Thursday 17 April, IB Food Machines is hosting their first exclusive DEMO DAYS of 2025. See for yourself how they take slicing and portioning of meat, poultry, fish and more to the next level. During ...

Mandatory use of recycled content in plastic packaging

10 March 2025

New European legislation requires that, from 2030 onwards, all plastic packaging must contain recycled content derived from post-consumer packages. At present, this is only feasible for PET packaging. To meet these new r...

Neerlandia Urk: ‘Impossible’ is not in our vocabulary!

10 March 2025

Neerlandia Urk was founded in 1972 by brothers Herman and Albert Romkes and was taken over at the end of 2019 by five sons of the founders. Originally, this traditional fish company specialized in a wide range of North S...

HAS students innovate with food packaging

10 March 2025

During the annual HAS Food Experience, more than 150 students from HAS green academy presented their innovative concepts, each addressing key challenges in the food industry. This year’s theme, ‘Next Food Waves’, focused...