FOODPROCESSING
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ARIE regulation in the food industry: do you know the risks?

The ARIE regulation has been in force in the Netherlands since January 2023. Its purpose is to prevent major workplace accidents involving hazardous substances and protect employees’ safety. Employers bear most of the re..

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Archive Archive

The first PPWR requirements are in effect. Is your packaging data in order?

01 October 2026

The first requirements under the EU’s new packaging legislation (PPWR) have been in effect since August 12. This makes detailed, verifiable packaging data increasingly important. Do you work with multiple types of pac...

Fall selection of pre-owned MULTIVAC machines

01 October 2026

Not every investment calls for a brand-new machine. MULTIVAC refurbishes used machines with genuine parts and puts them back on the market. This gives businesses an alternative when they need capacity quickly. A limited ...

Verpact: new packaging fees and discounts for 2027

30 September 2026

Verpact will expand its discounts for plastic packaging starting in 2027. Companies that use certain recycled or renewable raw materials can qualify for additional discounts. Fees for beverage cartons, aluminum, and pack...

FNV: heavy workload for meat inspectors in slaughterhouses

28 September 2026

At some facilities, 650 to 675 pig carcasses pass along the inspection line each hour. FNV says that pace puts NVWA meat inspectors under pressure. The union also points to understaffing and insufficient rest. According ...

Sustainability claims on food packaging: new rules

24 September 2026

Stricter rules for sustainability claims take effect on September 27, 2026. They also apply to claims and labels on food packaging. Terms such as “green” and “environmentally friendly” will face clearer requirements. The...

New ISO 9001:2026 quality management standard published

24 September 2026

After more than a decade, ISO 9001 has a new edition. The standard for quality management systems now reflects an evolving business environment. Certified food companies also have three years to transition. The familiar ...

Allergen risks and cross-contamination in water reuse

17 September 2026

Food manufacturers increasingly reuse water during washing, processing and cleaning. This approach reduces consumption, but creates a new food-safety question. Researchers see possible allergen transfer through reused pr...

Scancheck Barcode Inspection System

17 September 2026

The Scancheck machine was developed to automatically inspect barcodes on tray-sealed and top-sealed products. Rejected products are gently blown off the line using an air knife, without damaging the packaging. This prese...

Government plans put food industry investment under pressure

16 September 2026

The food industry faces another increase in costs, according to FNLI. Government plans introduce additional taxes, levies and new regulations. The trade association says this reduces room for essential investment. FNLI a...

Podcast AI in food: from technology to returns

16 September 2026

Staff shortages, rising costs and tighter margins demand smarter processes. AI offers opportunities, but where should food producers start? In ING Sector Inzichten, Samantha, Sector Banker Food, talks with Patrick from R...

Industrial bakeries seek room for growth

15 September 2026

Bread remains an important staple within the Dutch diet. Wholemeal, spelt and sourdough varieties retain a particularly healthy image. At the same time, industrial bakeries face significant economic and operationa...

Marfo cuts energy use with GEA ammonia refrigeration

14 September 2026

Marfo (Martinair Food) is taking major steps in sustainability, and not only through meals containing meat with the Beter Leven quality mark and a vegan product line. Significant energy savings are also being achieved in...

Jackit and DRT renovate without hassle, delivering a seamless complete solution

14 September 2026

DRT Flooring Group and Jackit found each other during a renovation project carried out under considerable time pressure. The two companies turned out to share the same DNA: getting things done, responding quickly, delive...

Plant-based burgers: how do you control texture and flavour?

14 September 2026

Making a high-quality meat substitute that also tastes good is not easy. The fact that these substitutes are also trying to replicate an entirely different product category makes the challenge even more complex. The i...

Judith van den Nieuwenhuijzen: A quiet office, a busy mind

10 September 2026

Summer is gradually coming to an end. Colleagues are returning from vacation, calendars are filling up, and inboxes are quickly becoming crowded again. Fortunately, I still have a week in Spain to look forward to! Unt...