2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..
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The KVK Innovation Top 100 annually highlights the most pioneering Dutch companies. This year, 100 finalists were selected from over 225 entries, divided into five categories. In the Food, Water, and Infrastructure categ...
According to Deloitte’s report, Turning Point: Feeding the World Sustainably, transforming the global food system is essential to feed a growing population and combat climate change. Currently, 730 million people suffer ...
FrieslandCampina has announced significant changes to its production network in the Netherlands. The dairy company aims to make its operations more efficient and sustainable, which involves consolidating activities in Le...
In Flanders, ILVO and Bio Base Europe Pilot Plant have taken an important step in scaling up microbial protein production. This technology uses fermentation to produce high-quality proteins from residual streams, such as...
LTO/NOP Pluimveehouderij has urged the Ministry of Agriculture, Nature and Food Quality to immediately impose a nationwide poultry confinement order. This request follows the confirmation of bird flu at a farm with organ...
The European plastics industry is under pressure. New data from Plastics Europe reveals significant declines in both plastics production and mechanically recycled plastics in 2023. This marks the first time recycled plas...
Sustainability is becoming an increasingly important priority for Dutch food producers. According to Rob Morren, sector banker Food at ABN AMRO, this is not only essential due to societal pressures but also offers commer...
The international collaboration between StartLife and The Hershey Company marks an important step in advancing sustainable food systems. The Dutch innovation platform and the American snack giant are joining forces to co...
Royal Avebe and ChainCraft have joined forces to convert residual streams of potato juice into circular fatty acids and fertilizers. This collaboration, formalized in a Heads of Agreement, represents a significant step t...
The proteins in sea lettuce, a common type of algae, offer an intriguing addition to both meat and existing alternative proteins. This type of seaweed not only contains proteins but also essential nutrients and is cultiv...
Boost your productivity with the ICE Zodiac printers! The Eagle, Falcon, and Hawk from the ICE Zodiac series offer cutting-edge technology designed to maximize uptime, minimize time spent on quality checks, and reduce wa...
The hope for a unified European food choice logo seems distant. Nutri-Score, long the leading candidate, has faced opposition from Mediterranean countries due to unfavorable ratings for traditional products like olive oi...
Dutch supermarkets are clearly shifting towards more plant-based products, but the pace remains a concern when it comes to meeting 2030 targets. Despite initiatives to reduce meat portions and increase the visibility of ...
It has been a challenging year for the Dutch vegetable and fruit sector. Despite an exceptionally wet spring, the harvests of many crops have turned out reasonably well. Yields for potatoes and onions were even higher th...
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