Hét vakblad voor ondernemers en managers van foodproducerende bedrijven
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Food inflation slows growth in the food industry

After a strong 2025, growth in the food sector is beginning to level off. The food industry still achieved volume growth of 3 percent last year, driven largely by exports. For 2026, ABN AMRO expects volumes to remain sta..

Read more

Shortlinks

Archive Archive
New Whole Grain Standard Brings Clarity

New Whole Grain Standard Brings Clarity

23 June 2026

A new ISO standard has, for the first time, established a global definition of what constitutes whole grain. Agreements have also been made on how whole grain content should be calculated and declared on product labels. ...

Sugar tax approaches as industry opposition grows

Sugar tax approaches as industry opposition grows

22 June 2026

The Dutch government is working on a sugar tax for food products and a new levy on non-alcoholic beverages based on their sugar content. The measures are intended to reduce sugar consump­tion. FNLI warns of higher costs, ...

Agricultural raw material supply declines

Agricul­tural raw material supply declines

22 June 2026

Dutch agricul­ture and horticul­ture produced more in 2025 than a year earlier. Favorable weather conditions resulted in high yields in arable farming and greenhouse horticul­ture. The dairy sector also managed to increase ...

1 in 5 Europeans does not have enough to eat

1 in 5 Europeans does not have enough to eat

19 June 2026

One in five Europeans does not have sufficient access to food. That is the claim made by the 360 organisa­tions behind a new European Citizens’ Initiative (ECI). According to them, 42 million Europeans go to bed hungry ev...

When will cultivated meat find its place in the food chain?

When will cultivated meat find its place in the food chain?

19 June 2026

Cultivated meat is seen as a potential link in the protein transition. Researchers, start-ups, and agricul­tural entrepreneurs are working on applica­tions that could eventually become part of the food chain. Interest is g...

EU approves new rules for NGT crops

EU approves new rules for NGT crops

18 June 2026

The European Parliament has approved new rules for crops developed using New Genomic Techniques (NGTs). As a result, the assessment of genetically modified plants within the European Union will change. The new legislatio...

These names may only be used for meat products

These names may only be used for meat products

18 June 2026

According to the European Parliament, terms such as steak, ribeye, bacon and chop may only be used for meat products. Parliament has approved new rules aimed at providing greater clarity on the use of meat-related terms....

THT or TGT? The difference remains unclear for many

THT or TGT? The difference remains unclear for many

18 June 2026

More than one billion products in Dutch supermar­kets are now carrying shelf-life icons. With these symbols, manufac­turers and retailers aim to help consumers waste less food and make better decisions about expiration dat...

Fishing sector concerned about impact of new sanctions

Fishing sector concerned about impact of new sanctions

17 June 2026

New European sanctions against Russia could affect the Dutch fish processing industry and trade. The European Commission wants to further restrict imports of various Russian fish products. According to the sector, this c...

Van Rooi and Van Loon Group receive final approval

Van Rooi and Van Loon Group receive final approval

17 June 2026

Van Rooi and Van Loon Group have received final approval for their planned merger. This marks an important milestone for the two family-owned companies from Brabant. With the approval now in place, a new phase begins ...

Foodvalley updates guide for food product reformulation

Foodvalley updates guide for food product reformu­la­tion

17 June 2026

Developing a healthier product without compromising on taste or texture remains a challenge. To support companies in that effort, Foodvalley has released an updated edition of the Practical Guide for Reformu­la­tion and In...

Positive assessment of food safety policy research

Positive assessment of food safety policy research

17 June 2026

Behind food safety policy lies an extensive network of research, analyses, and knowledge develop­ment. This informa­tion helps the government substan­tiate policy decisions and fulfill national and European obligations. An ...

Caterers make no progress in protein transition

Caterers make no progress in protein transition

16 June 2026

Dutch contract caterers have voiced their support in recent years for shifting toward more plant-based and fewer animal-based proteins in their offerings. In doing so, they aim to contribute to climate goals and a more s...

Vion Sells Food Service to Group of Butchers

Vion Sells Food Service to Group of Butchers

16 June 2026

Vion Food Group has reached an agreement in principle on the sale of its Food Service Business Unit to Group of Butchers. With the proposed transac­tion, the company is taking the next step in the restruc­turing of its Ger...

VleesNL calls temporary employment ban unnecessary

VleesNL calls temporary employment ban unnecessary

16 June 2026

The meat sector has been under increased scrutiny for some time due to discussions surrounding labor migration, temporary employment structures, and working conditions. As the Ministry of Social Affairs and Employment wo...

New European project focuses on circular food chains

New European project focuses on circular food chains

15 June 2026

Regener­a­tive agricul­ture, shorter food supply chains, and reusable packaging are receiving a boost from Europe. The European Commission has awarded €9.6 million to CIRCULANDIA. This new Horizon Europe project aims to sup...

The Banana Factory saves 20 million bananas from waste

The Banana Factory saves 20 million bananas from waste

15 June 2026

Every year, 255,000 tons of edible bananas end up in European inciner­a­tors. In many cases, these bananas are still perfectly suitable for consump­tion, but are rejected because they ripen too quickly during transport. The...

Poultry drives growth in global meat production

Poultry drives growth in global meat production

15 June 2026

Global meat production has grown signifi­cantly over the past sixty years. Poultry recorded the strongest increase during that period. This is according to a new report from the Food and Agricul­ture Organiza­tion of the Un...

Consumers increasingly view bread as a protein source

Consumers increas­ingly view bread as a protein source

15 June 2026

More and more consumers recognize bread as a source of plant-based protein. This is according to consumer research conducted by Profacts in March 2026 on behalf of the Nederlands Bakkerij Centrum (NBC). At the same time,...

Wheat and maize prices rise again

Wheat and maize prices rise again

12 June 2026

Global food prices remained largely stable in May 2026. However, the grain market continues to face pressure. That is according to new figures released by the Food and Agricul­ture Organiza­tion of the United Nations (FAO)...

Peter Konijn chooses paSys as IT partner

Peter Konijn chooses paSys as IT partner

12 June 2026

Peter Konijn B.V., based in Alkmaar, is embarking on a broad renewal of its automation systems. The company, active in the processing and trading of meat products, will partner with paSys Food Automating. The project goe...

Food aid provides support, but has a downside

Food aid provides support, but has a downside

12 June 2026

Food insecurity remains a persistent problem in European cities. Many initiatives provide support to people who do not always have access to enough food or healthy food options. Research by Vrije Universiteit Amsterdam s...

More DEI+ funding for circular projects

More DEI+ funding for circular projects

12 June 2026

Projects that contribute to a circular economy are being given more room within the Demonstra­tion Energy and Climate Innovation (DEI+) funding scheme. Under a new funding category, projects can now also receive support f...

Food industry caught between higher costs and lower purchasing power

Food industry caught between higher costs and lower purchasing power

12 June 2026

Higher oil and gas prices could have a signifi­cant impact on the food supply chain in the coming years. According to RaboResearch, pressure on the energy market is expected to remain high for the foresee­able future due t...

Food companies continue to invest in sustainability

Food companies continue to invest in sustainability

11 June 2026

Sustain­ability remains high on the agenda of Dutch businesses. The same applies to companies in the food industry. At the same time, challenges are increasing. High energy prices, grid congestion, and policy uncertainty ...

Scancheck makes barcode verification easier

Scancheck makes barcode verifica­tion easier

11 June 2026

The Scancheck machine has been developed for the automatic inspection of barcodes on tray-sealed top-seal products. Rejected products are gently blown off the line using an air knife, without damaging the packaging. This...

Packaging data management in the food industry

Packaging data management in the food industry

11 June 2026

For many food companies, keeping packaging data under control is becoming increas­ingly challenging. Especially when informa­tion is scattered across systems, suppliers, and various retailer formats. At the same time, reta...

Too Good To Go saves more than 156 million meals

Too Good To Go saves more than 156 million meals

10 June 2026

In 2025, Too Good To Go saved more than 156 million meals from going to waste worldwide. This brings the total number of meals saved since the company’s launch to more than 600 million. According to the company, this pre...

Six in ten consumers consider sugar tax unfair

Six in ten consumers consider sugar tax unfair

10 June 2026

Concerns about rising grocery prices are shaping the debate around a broad sugar tax. Research conducted by Peil.nl on behalf of industry associa­tion VBZ shows that concerns about grocery affordability are widespread. Th...

Official opening for first cultivated meat farm

Official opening for first cultivated meat farm

10 June 2026

The world’s first cultivated meat farm has officially opened its doors. In Schiplu­iden, Respect­Farms welcomed visitors from several European countries for the inaugura­tion of the facility located on the dairy farm of Cor...

CBL calls for postponement of new levies

CBL calls for postpone­ment of new levies

09 June 2026

Pressure on the food supply chain continues to increase. According to the Centraal Bureau Levensmid­de­len­handel (CBL), geopolit­ical tensions in the Middle East are driving up the cost of energy, raw materials and transpor...

NVWA launches food safety culture Self-Assessment

NVWA launches food safety culture Self-Assessment

09 June 2026

Food safety culture has been a mandatory part of European hygiene legisla­tion for food businesses since 2021. However, not every company immediately understands what this require­ment means in practice. That is why the Ne...

Dutch consumers waste nearly 30% less food than in 2015

Dutch consumers waste nearly 30% less food than in 2015

09 June 2026

Dutch consumers throw away less food at home than they did ten years ago. This is according to new research by the Dutch Nutrition Center. In 2025, Dutch consumers wasted an average of 25.5 kilograms of solid food per pe...

WHO: Chemical substances pose the greatest food safety risk

WHO: Chemical substances pose the greatest food safety risk

09 June 2026

Unsafe food continues to cause widespread illness and death worldwide. According to new estimates from the World Health Organiza­tion (WHO), approxi­mately 866 million people became ill in 2021 after consuming unsafe food....

Value loss remains a blind spot in the meat supply chain

Value loss remains a blind spot in the meat supply chain

09 June 2026

Food loss in the meat supply chain is not just about waste. Products that remain safe and suitable for consump­tion can also lose value. That is one of the findings of the European Breadcrumb project. In the project, meat...

Solving modern meat challenges NPD guide

Solving modern meat challenges NPD guide

09 June 2026

Product developers are under increasing pressure as consumer expecta­tions evolve, sustain­ability targets grow, and cost constraints tighten. The most common challenges across the meat industry include: Maintaini...

Lamb Weston plans to close Limburg production facility

Lamb Weston plans to close Limburg production facility

08 June 2026

Lamb Weston plans to close its production facility in Broekhuizen­vorst, Limburg. The producer of frozen potato products cites changing market conditions as the reason behind the proposal. The company also wants to better...

HANOS acquires Jansen Foodservice and HGT

HANOS acquires Jansen Foodser­vice and HGT

08 June 2026

Jansen Foodser­vice and Horeca Groothandel Tilburg (HGT) are joining HANOS Interna­tionale Horeca Groothandel. By doing so, the Dutch family-owned companies are joining forces. Together, they bring more than 100 years of e...

More than half of Dutch consumers underestimate sugar intake

More than half of Dutch consumers underes­ti­mate sugar intake

08 June 2026

People in the Netherlands consume more added sugars each day than they think. That is according to research conducted by PanelWizard on behalf of the Diabetes Fund. The findings show that many consumers struggle to accur...

Most Read Articles – May 2026

Most Read Articles – May 2026

08 June 2026

Which topics captured the attention of the food industry in May 2026? The most-read articles of May provide a broad overview, ranging from audits, quality management and certifi­ca­tion to automation, occupational health a...

New trade flows reshape the beef market

New trade flows reshape the beef market

08 June 2026

The interna­tional beef market is facing new shifts. According to an analyses of DCA Market Intelli­gence cattle herds in Europe and the United States are shrinking, while export volumes from Brazil and Australia are growi...

Researchers develop Diet Score for toddlers

Researchers develop Diet Score for toddlers

05 June 2026

Healthy nutrition at an early age is receiving increasing attention. At the same time, the number of young children with overweight or obesity is rising. Children with a chronic condition are particu­larly at risk. That i...

Dutch food consumption requires more land than available

Dutch food consump­tion requires more land than available

05 June 2026

About 3.8 million hectares of agricul­tural land were needed to supply food for the Netherlands in 2024. This is according to new figures from CLO | Environ­mental Data Compendium on the Dutch land footprint. The required ...

Euroleaf label still unfamiliar to many Dutch consumers

Euroleaf label still unfamiliar to many Dutch consumers

05 June 2026

Only 47% of Dutch consumers recognize the European organic label Euroleaf. That is according to research by the Food Research Institute. For the Polish Chamber of Organic Food (PIŻE), this has prompted a campaign aimed a...

First cultivated meat farm launches in Zuid-Holland

First cultivated meat farm launches in Zuid-Holland

04 June 2026

On a farm in Zuid-Holland, something unusual has appeared among the dairy cows: the world’s first cultivated meat farm operating on an active agricul­tural business. Respect­Farms installed the system at dairy farmer Corné...