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New European acrylamide standards on the way

The European Commission is preparing stricter rules for acrylamide in food products. Some products will likely be subject to statutory maximum levels. Other product groups will receive new or stricter benchmark levels. T..

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Royal A-ware plans to acquire LaBan Foods

Royal A-ware plans to acquire LaBan Foods

25 August 2026

Royal A-ware plans to acquire LaBan Foods. The interna­tional family-owned company will expand its product range with butter products. Royal A-ware will also gain specialist expertise in this product category. The Netherl...

Staff shortages affect quality in the food industry

Staff shortages affect quality in the food industry

25 August 2026

Staff shortages in the food industry are often viewed as a production problem. But quality departments are also feeling the effects. Inspections must be carried out, deviations investi­gated, and audits prepared. When too...

Consumers Association: manufacturers use fiber claims to mislead

Consumers Associa­tion: manufac­turers use fiber claims to mislead

24 August 2026

Manufac­turers are increas­ingly using fiber claims to make products appear healthier. According to the Dutch Consumers' Associa­tion, these claims do not always provide an accurate picture. The organiza­tion found more than...

European organic imports reach highest level since 2018

European organic imports reach highest level since 2018

24 August 2026

European imports of organic agri-food products increased sharply in 2025. The volume rose by 12.8 percent to 2.98 million tons. This brought imports to their highest level since 2018. The Netherlands remains the leading ...

Tenth Food100 list puts lasting impact first

Tenth Food100 list puts lasting impact first

24 August 2026

For the tenth time, one hundred Dutch food changemakers have earned a place on the Food100 list. This anniver­sary edition highlights professionals driving positive change throughout the food supply chain. Good ideas matt...

Wallonia aims to become a leader in agrifood biotechnology

Wallonia aims to become a leader in agrifood biotech­nology

21 August 2026

Wallonia aims to become a European reference region for agrifood biotech­nology by 2035. The region is focusing on areas including fermenta­tion, functional ingredi­ents, and health-driven nutrition. Companies such as Purat...

82% of branded cookies still contain palm oil

82% of branded cookies still contain palm oil

21 August 2026

Palm oil is still widely used across the branded cookie assortment. According to research cited by The Flower Farm, 82% of the products examined contain palm oil. The company says private-label products are sometimes fur...

Vegetable diversity important for future cultivation

Vegetable diversity important for future cultiva­tion

20 August 2026

Greater variation in vegetable species can make agricul­ture more climate-resilient. Traditional varieties and wild relatives in particular offer opportu­ni­ties for breeding. An interna­tional research team is therefore cal...

Europe uses more soy, but less is responsibly sourced

Europe uses more soy, but less is responsibly sourced

20 August 2026

Europe remains structurally dependent on imported soybeans and soybean meal. At the same time, demand is growing faster than responsible sourcing. In 2024, 44 percent of soy consump­tion met FEFAC’s guidelines. A year ear...

Water availability poses a risk to the food industry

Water availability poses a risk to the food industry

19 August 2026

Water accounts for only a small share of production costs. Yet the food industry can hardly operate without it. Drinking water utilities warn of shortages during dry periods from 2035 onward. Producers may then have less...

High-protein soups: HAK and XXL Nutrition team up

High-protein soups: HAK and XXL Nutrition team up

19 August 2026

High-protein products are gaining a more prominent place in the mainstream food market. HAK and XXL Nutrition are responding with two meal-sized soups. The brands combine HAK’s vegetables and legumes with XXL Nutrition’s...

Zalmhuys Group acquires majority stake in BML Food Group

Zalmhuys Group acquires majority stake in BML Food Group

18 August 2026

Zalmhuys Group has acquired a majority stake in BML Food Group. This gives the Hague-based importer room for further interna­tional growth. Zalmhuys is strength­ening its position in the European fish and seafood market. D...

Meat & Minds Summit: the future of meat processing

Meat & Minds Summit: the future of meat processing

18 August 2026

From October 27 to 29, MULTIVAC, TVI and Handtmann will host the Meat & Minds Summit. The event focuses on the future of the meat and protein industry. Experts will discuss current develop­ments, new technolo­gies and ...

The Netherlands saves 40 million meals from going to waste

The Netherlands saves 40 million meals from going to waste

18 August 2026

Too Good To Go has saved 40 million meals in the Netherlands. The app reached this milestone eight years after its launch. More than 13,500 businesses have now joined the platform. According to Too Good To Go, these meal...

Plant-based groceries up to 30 percent cheaper

Plant-based groceries up to 30 percent cheaper

18 August 2026

Choosing plant-based products is increas­ingly saving shoppers money at checkout. At all nine supermar­kets surveyed, plant-based staples cost less than comparable animal-based products. The average price difference is 18 ...

Recovery of the industry has yet to reach food sector

Recovery of the industry has yet to reach food sector

17 August 2026

The Dutch manufac­turing industry gained consider­able momentum in the second quarter of 2026. The food industry lagged behind this recovery, although the decline in sales was smaller in June than in April and May. Manufac...

Europe wants to tackle territorial supply constraints

Europe wants to tackle territo­rial supply constraints

17 August 2026

Sourcing from the Member State offering the best terms seems logical. Yet retailers and wholesalers face territo­rial supply constraints. Suppliers can restrict product sales to specific countries. Packaging variations ca...

Lower residue limits could curb food imports

Lower residue limits could curb food imports

17 August 2026

Pesticides banned in Europe can still enter the market through imported products. Lowering European residue limits is intended to prevent this. However, stricter limits could affect trade, production, and consumer prices...

European egg sector sees prices fall as imports rise

European egg sector sees prices fall as imports rise

14 August 2026

Egg trade is shifting signifi­cantly across the European Union. Imports from outside the EU are rising particu­larly sharply. At the same time, the average European egg price is below last year’s level. The Netherlands acc...

Grain stocks fall as consumption hits record

Grain stocks fall as consump­tion hits record

14 August 2026

The global grain market will have less room in 2026/27. Production is declining, while consump­tion continues to rise. As a result, stocks are falling and the balance is shifting. This is becoming particu­larly clear in th...

European butter exports rise by 35 percent

European butter exports rise by 35 percent

14 August 2026

European butter exports to countries outside the European Union are growing strongly. In the first quarter, exports increased by 35 percent. Exports to the United States rose particu­larly sharply. More skimmed milk powde...

NVWA finds excessive residues in ice cream and whipped cream

NVWA finds excessive residues in ice cream and whipped cream

13 August 2026

Residues from cleaning and disinfecting agents can remain in food after cleaning. In 2026, the NVWA therefore tested 95 samples of ice cream and whipped cream. Three products exceeded the legal limit. Two of them were at...

European poultry meat production rises 5.1%

European poultry meat production rises 5.1%

13 August 2026

Europe’s poultry sector presents a mixed picture in 2026. Production is increasing, while broiler prices remain below last year’s level. Trade is also on the move, with both imports and exports rising. For the Netherland...

European sugar production falls as imports rise

European sugar production falls as imports rise

13 August 2026

Europe’s sugar market is set for a clear shift in the coming period. Production is falling, while imports are projected to increase. At the same time, exports and invento­ries are declining. Price trends also remain in mo...

Blending organic milk: an opportunity to scale up?

Blending organic milk: an opportu­nity to scale up?

12 August 2026

The Dutch organic farming sector faces a signifi­cant growth challenge. According to Question­mark, supermar­kets and producers can play an important role. The organiza­tion is working on concrete steps to increase organic s...

Consumers make better choices from a wider beverage range

Consumers make better choices from a wider beverage range

12 August 2026

Choosing a soft drink is no longer just about taste. Consumers also consider product composi­tion and the occasion. Among other factors, they look at calories, ingredi­ents, and whether a drink contains alcohol or caffeine...

Drought turns potato market upside down

Drought turns potato market upside down

11 August 2026

After a long, difficult period, sentiment in the potato market has shifted completely. The drought is driving growing demand for both old-crop and new-crop potatoes. Three weeks ago, old-crop Agria potatoes could still b...

Growth in ready-to-eat meals calls for smart packaging solutions

Growth in ready-to-eat meals calls for smart packaging solutions

11 August 2026

Demand for fresh ready-to-eat meals and convenience products continues to grow. Consumers expect products that are fresh, safe, sustain­ably processed, and ready to use. This is also increasing the need for high-quality, ...

Puratos maps flour variability more accurately

Puratos maps flour variability more accurately

10 August 2026

Flour may seem like a predictable staple ingredient, but conditions are changing. Harvests do not always deliver the same quality and character­is­tics. Climate change, new farming practices, and supply chain develop­ments ...

Business as usual in cucumber cultivation

Business as usual in cucumber cultivation

10 August 2026

The Dutch cucumber sector is becoming less dependent on the seasons. Growers are producing higher yields on the same acreage and supplying the market for longer. Buying patterns are changing too, as snack cucumbers gain ...

Raw material prices rise amid heat and tensions

Raw material prices rise amid heat and tensions

07 August 2026

Interna­tional food prices edged up in July 2026. The FAO Food Price Index averaged 131.1 points. This was 0.6 percent higher than one month earlier. Compared with July 2025, the index rose 1.0 percent. Higher quotations ...

Fruit and vegetable supply remains steady despite drought

Fruit and vegetable supply remains steady despite drought

07 August 2026

Persistent drought and high tempera­tures are affecting fruit and vegetable production. Growers are taking additional measures to keep their crops in good condition. For now, however, supply remains sufficient for Dutch c...

Livekindly plans to acquire Dalco Food from Hilton

Livekindly plans to acquire Dalco Food from Hilton

06 August 2026

Dalco Food is set to become part of Livekindly Collective. The company is acquiring the Dutch producer from Hilton Food Group. This will give the established vegan and vegetarian product manufac­turer a new owner. Dalco o...

Drought impacts the chain from farming to processing

Drought impacts the chain from farming to processing

05 August 2026

The ongoing drought is affecting nearly all agricul­tural and horticul­tural sectors. LTO Nederland reports lower yields, declining quality, and growing concerns about livestock feed supplies. Logistics and agricul­tural ma...

PPWR: New packaging requirements from August 12

PPWR: New packaging require­ments from August 12

04 August 2026

The first new PPWR rules will apply from August 12, 2026. Producers and importers may then only place packaging on the EU market with a valid EU Declara­tion of Conformity. Food companies therefore need to determine their...

Column Saskia Stender: Trust cannot be automated

Column Saskia Stender: Trust cannot be automated

04 August 2026

The other day, I came across another one of those wonderful statements on LinkedIn: “In the age of AI, trust will become the most important factor for success.” I couldn’t help but smile. As if that were something new. ...

Hygieneplan acquires FoodGuard

Hygiene­plan acquires FoodGuard

04 August 2026

Hygiene­plan has acquired FoodGuard. This strategic move brings together both organiza­tions’ knowledge, experience, and expertise in industrial cleaning, hygiene, and food safety. The acquisi­tion strengthens Hygiene­plan’s...

On the way to PlanetProof grows in crop production and trade

On the way to PlanetProof grows in crop production and trade

03 August 2026

On the way to PlanetProof strength­ened its position within the agricul­tural supply chain in 2025. The certifi­ca­tion scheme expanded its reach in crop production. More trading companies also became involved. In the livest...

Is more protein always better?

Is more protein always better?

03 August 2026

High-protein products are becoming increas­ingly common in supermar­kets. In the United States, 61 percent of consumers increased their protein intake in 2024. In 2019, that figure was 48 percent. Manufac­turers responded b...

Tradefairs in food

Tradefairs in food

01 August 2026

The food industry remains dynamic, with a full calendar of trade shows and events each year. Keeping track of everything takes time. That’s why we collect this informa­tion and present it in a clearly organised list—sorte...

Global supply keeps hog market under pressure

Global supply keeps hog market under pressure

30 July 2026

The Dutch hog sector is shrinking, but prices are not moving higher. European production is growing and continues to pressure the market. Dutch exports of market hogs and piglets are also falling sharply. Ample global su...

Dutch-grown quinoa heads to supermarket shelves

Dutch-grown quinoa heads to supermarket shelves

29 July 2026

Starting in August, Jumbo will sell quinoa grown in the Netherlands. The product will appear under its private label in stores. GreenFood50 supplies the quinoa, which is produced by Dutch growers. Jumbo has made a multi-...

Oversupply puts European dairy market under pressure

Oversupply puts European dairy market under pressure

28 July 2026

Large butter and cheese invento­ries are delaying the dairy market’s recovery. Milk production is declining only slowly, keeping supplies high. High-fat dairy products in particular lost consider­able value over the past y...

78% of Belgians want Nutri-Score on every packaging

78% of Belgians want Nutri-Score on every packaging

27 July 2026

The voluntary use of Nutri-Score is under debate in Belgium. Political proposals focus on food packaging and advertising. One proposal would make the label mandatory on every package. Stricter advertising rules are also ...

De verborgen voetafdruk van ons voedsel

De verborgen voetafdruk van ons voedsel

27 July 2026

Niet iedere maaltijd drukt even zwaar op klimaat en natuur. De impact hangt sterk samen met wat mensen eten en tot welke bevolkings­groep zij behoren. Zo hebben jonge, hoogopge­leide mannen in steden gemiddeld de grootste ...