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Private label? PPWR responsibility lies with the retailer

Private label is not only about who makes the product. The name on the packaging also matters. If a retailer puts its own brand on a product, FNLI says that also comes with legal responsibility. This is relevant for food..

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Archive Archive
Column Saskia Stender: Trust cannot be automated

Column Saskia Stender: Trust cannot be automated

04 August 2026

The other day, I came across another one of those wonderful statements on LinkedIn: “In the age of AI, trust will become the most important factor for success.” I couldn’t help but smile. As if that were something new. ...

Hygieneplan acquires FoodGuard

Hygiene­plan acquires FoodGuard

04 August 2026

Hygiene­plan has acquired FoodGuard. This strategic move brings together both organiza­tions’ knowledge, experience, and expertise in industrial cleaning, hygiene, and food safety. The acquisi­tion strengthens Hygiene­plan’s...

On the way to PlanetProof grows in crop production and trade

On the way to PlanetProof grows in crop production and trade

03 August 2026

On the way to PlanetProof strength­ened its position within the agricul­tural supply chain in 2025. The certifi­ca­tion scheme expanded its reach in crop production. More trading companies also became involved. In the livest...

Is more protein always better?

Is more protein always better?

03 August 2026

High-protein products are becoming increas­ingly common in supermar­kets. In the United States, 61 percent of consumers increased their protein intake in 2024. In 2019, that figure was 48 percent. Manufac­turers responded b...

Global supply keeps hog market under pressure

Global supply keeps hog market under pressure

30 July 2026

The Dutch hog sector is shrinking, but prices are not moving higher. European production is growing and continues to pressure the market. Dutch exports of market hogs and piglets are also falling sharply. Ample global su...

Dutch-grown quinoa heads to supermarket shelves

Dutch-grown quinoa heads to supermarket shelves

29 July 2026

Starting in August, Jumbo will sell quinoa grown in the Netherlands. The product will appear under its private label in stores. GreenFood50 supplies the quinoa, which is produced by Dutch growers. Jumbo has made a multi-...

Oversupply puts European dairy market under pressure

Oversupply puts European dairy market under pressure

28 July 2026

Large butter and cheese invento­ries are delaying the dairy market’s recovery. Milk production is declining only slowly, keeping supplies high. High-fat dairy products in particular lost consider­able value over the past y...

78% of Belgians want Nutri-Score on every packaging

78% of Belgians want Nutri-Score on every packaging

27 July 2026

The voluntary use of Nutri-Score is under debate in Belgium. Political proposals focus on food packaging and advertising. One proposal would make the label mandatory on every package. Stricter advertising rules are also ...

De verborgen voetafdruk van ons voedsel

De verborgen voetafdruk van ons voedsel

27 July 2026

Niet iedere maaltijd drukt even zwaar op klimaat en natuur. De impact hangt sterk samen met wat mensen eten en tot welke bevolkings­groep zij behoren. Zo hebben jonge, hoogopge­leide mannen in steden gemiddeld de grootste ...

What are the health effects of local diets?

What are the health effects of local diets?

24 July 2026

Researchers from twelve countries are mapping local diets worldwide. Through the World Diet Initiative, they are also studying their health effects. Previous studies have already identified effects on inflamma­tion, the i...

New plant-based plastic offers opportunities for food sector

New plant-based plastic offers opportu­ni­ties for food sector

23 July 2026

Biobased plastics are advancing rapidly, but practical use remains challenging. A material must be strong, resist moisture and break down after use. Researchers from Wageningen, Amsterdam and China have now taken a new s...

Most-read articles in the first half of 2026

Most-read articles in the first half of 2026

23 July 2026

Which stories drew the most attention in the food industry in the first half of 2026? This top 10 brings together the topics that kept readers engaged: sustain­ability, automation, data-driven working, cooling, renovation...

Prevent product giveaway and reduce costs

Prevent product giveaway and reduce costs

23 July 2026

In the competi­tive food industry, every gram counts. Small deviations in filling weight can lead to signifi­cant product waste, unneces­sary product giveaway, and consequently higher operational costs. These inefficien­cies...

EFSA lowers safe limit for TFA in food

EFSA lowers safe limit for TFA in food

22 July 2026

EFSA is lowering the safe limit for trifluo­roacetic acid in food. This is relevant to the food sector. TFA can form when PFAS substances break down. Certain pesticides may also play a role. TFA can enter the food chain t...

FAO: healthy diet unaffordable for many

FAO: healthy diet unaffordable for many

22 July 2026

Healthy food is still far from affordable for everyone worldwide. According to FAO, nearly three billion people cannot afford a healthy diet. This is not because the world produces too little food. The high price of nutr...

Histamine controls in the fish supply chain fall short

Histamine controls in the fish supply chain fall short

21 July 2026

Histamine management requires greater attention throughout the fish supply chain. European inspections have identified problems with refriger­a­tion, sampling, and professional expertise. Smaller businesses in particular s...

Fewer Campylobacter cases in Dutch poultry chain

Fewer Campylobacter cases in Dutch poultry chain

21 July 2026

Campylobacter remains a key concern for European food safety. In Europe, the number of human infections is rising, while the Netherlands is reporting lower levels in the poultry chain. According to NEPLUVI’s annual Campy...

HAK adds extra fiber to classic applesauce

HAK adds extra fiber to classic applesauce

21 July 2026

HAK is expanding its range with Appelmoes Vezelrijk. The new variety contains additional plant-based fiber and no added sugar. It responds to growing interest in fiber-rich foods. HAK is also introducing fruit pouches an...

NVDE: Europe needs to push through with electrification plan

NVDE: Europe needs to push through with electri­fi­ca­tion plan

20 July 2026

For many food companies, sustain­ability revolves around practical questions. Is there enough grid capacity? Will energy remain affordable? And when does investing in electric heat, storage, or cooling actually pay off? T...

Recyclability of primary packaging remains a concern

Recycla­bility of primary packaging remains a concern

20 July 2026

The supermarket sector has used less packaging material, but still lags behind on recycla­bility. This is stated in the CBL Verpakkingsrap­portage 2025. Primary packaging in particular remains a concern for the supply chai...

Guidance on spoilage caused by spores in plant-based ingredients

Guidance on spoilage caused by spores in plant-based ingredi­ents

20 July 2026

Bacterial spores in plant-based ingredi­ents can cause spoilage and food safety concerns. Five companies have therefore issued joint guidance for suppliers. The guidance covers ingredi­ents used in plant-based beverages. R...

Pesticide policy calls for legal measures

Pesticide policy calls for legal measures

17 July 2026

PAN-NL says the covenant on crop protection products has failed. According to the organiza­tion, the agreement remains too weak and too vague. Now that the involved civil society organiza­tions have withdrawn, the governme...

Horticulture chain grows despite uncertain years

Horticul­ture chain grows despite uncertain years

17 July 2026

The Dutch horticul­ture chain continued to grow strongly in recent years. This happened during a period marked by COVID-19, high energy prices, geopolit­ical uncertainty, and greater interna­tional competi­tion. Production v...

End of Soy Moratorium increases pressure on EUDR

End of Soy Moratorium increases pressure on EUDR

17 July 2026

The end of the Amazon Soy Moratorium is raising major concerns about rising deforesta­tion. With the collapse of this agreement, vast areas of forest are at risk of being lost. Over the next decade, at least 1.4 million a...

Cybersecurity Act also affects the food chain

Cyberse­cu­rity Act also affects the food chain

16 July 2026

The Cyberse­cu­rity Act will enter into force on August 15, 2026. This gives the Netherlands a national implemen­ta­tion of the European NIS2 Directive. Organiza­tions in essential and important sectors will face stricter req...

Dutch origin no guarantee of fewer pesticides

Dutch origin no guarantee of fewer pesticides

16 July 2026

Dutch fruit and vegetables do not contain fewer pesticide residues than products from other countries. This is according to Pesticide Action Network Netherlands (PAN-NL). The organiza­tion bases this on NVWA residue tests...

Study: poultry biosecurity can be improved

Study: poultry biosecu­rity can be improved

16 July 2026

Poultry farms can improve the implemen­ta­tion of important biosecu­rity measures. This is shown by research from Wageningen Bioveteri­nary Research. Daily routines in particular need attention, such as handwashing and chang...

Growing avocado supply brings uncertainty

Growing avocado supply brings uncertainty

16 July 2026

The global supply of avocados continues to grow steadily. At the same time, market unpredictability is on the rise. RaboResearch reported this in a new market update on the sector. For Dutch importers, this develop­ment b...

Parmesan cheese production squeezed by extreme heat

Parmesan cheese production squeezed by extreme heat

15 July 2026

The iconic Italian Parmigiano Reggiano is under severe pressure. Extreme heatwaves in the Emilia-Romagna region are causing major problems. Milk production is falling, while energy costs for producers are skyrock­eting. A...

Stricter import rules for organic food on the horizon

Stricter import rules for organic food on the horizon

15 July 2026

Stricter rules are on the way for importing organic food from outside the EU. The European Parliament's agricul­ture committee approved new measures regarding certifi­ca­tion. This decision aims to better protect European p...

Ausnutria and Royal A-ware close strategic deal

Ausnutria and Royal A-ware close strategic deal

15 July 2026

Ausnutria and Royal A-ware are joining forces. Royal A-ware is acquiring a 35% stake in Amalthea. Ausnutria will maintain its majority stake at 65%. Together, the parties aim to further develop the production of goat che...

Shifting dairy market opens doors for cheese and whey

Shifting dairy market opens doors for cheese and whey

14 July 2026

The global dairy market continues to expand, but the underlying dynamics are changing. While Europe grapples with stricter regulations, supply is growing in other parts of the world. For the European dairy sector, this s...

EUDR update: palm oil derivatives and instant coffee added

EUDR update: palm oil derivatives and instant coffee added

14 July 2026

The European Commission is adding certain palm oil derivatives, instant coffee, and frozen beef tongues to the EU Deforesta­tion Regulation (EUDR). Meanwhile, soybeans for sowing are being removed from the scope. These an...

Rigid standards cost farmers 20 percent of their crop

Rigid standards cost farmers 20 percent of their crop

14 July 2026

The gap between industrial standards and the unpredictable whims of nature is growing. While the climate causes more variation, the industry is demanding even more uniformity. On average, 15 to 20 percent of the fruit an...

New strategic agenda for food security

New strategic agenda for food security

13 July 2026

The Netherlands is food secure, but we absolutely cannot afford to sit back. That is according to State Secretary Silvio Erkens of the Ministry of LVVN. Today, he is presenting the outline of the strategic food security ...

Pressure on seafood supply chain accelerates need for automation

Pressure on seafood supply chain acceler­ates need for automation

13 July 2026

The Dutch marine fishing industry has posted a profit for the second consecu­tive year. Yet, the entire supply chain faces major, long-term structural challenges. Due to a shrinking fleet, the supply of fresh North Sea fi...

Food trends June 2026: from frozen to mood food

Food trends June 2026: from frozen to mood food

13 July 2026

Consumers in the supermarket are looking for affordability, mental well-being, and nostalgia. New product launches show that health and comfort go hand in hand. This is highlighted by June market data from Innova Market ...

Health Council revises fat and carbohydrate standards

Health Council revises fat and carbohy­drate standards

10 July 2026

The Health Council of the Netherlands is revising the dietary reference values for fats, fatty acids, digestible carbohy­drates, and dietary fiber. This advisory report concludes the ongoing evaluation of Dutch dietary re...

Meat processing sector tracks residual streams more effectively

Meat processing sector tracks residual streams more effectively

10 July 2026

The Associa­tion of the Dutch Meat Products Industry is continuing its monitoring of food waste. This year, Danish Crown, Sigma Benelux, and DeliBarn are joining the group. This means over half of the combined production ...

Shorter wait times for grid connections

Shorter wait times for grid connections

10 July 2026

Grid congestion is one of the biggest challenges facing the Netherlands. Right now, it is putting the brakes on the economy and sustain­ability efforts. Grid operators and market parties are now taking a major step forwar...

Retail food waste plateaus: how will the supply chain respond?

Retail food waste plateaus: how will the supply chain respond?

10 July 2026

Supermar­kets have made signifi­cant strides in reducing food waste. Between 2018 and 2023, retail food waste dropped by 34%. Over the last few years, however, this downward trend has stalled. This is shown in the annual s...

Temporary worker ban in the meat sector: make your voice heard

Temporary worker ban in the meat sector: make your voice heard

09 July 2026

The Dutch government has launched a public consulta­tion for a bill that restricts the use of temporary agency workers in parts of the meat industry. This temporary agency work ban applies to operations involving the slau...

Netherlands risks losing its leading position in foodtech

Netherlands risks losing its leading position in foodtech

09 July 2026

Foodvalley and a broad coalition of companies are sounding the alarm. Without swift action, the Netherlands will lose its strong position in food technology to foreign competi­tors. The sector is therefore urgently callin...

Albert Heijn goes all in on B Corp brands

Albert Heijn goes all in on B Corp brands

08 July 2026

Albert Heijn is launching the recurring "Every B-it helps" campaign alongside more than 45 well-known brands. The supermarket chain is using this initiative to boost the visibility of B Corp-certified companies both in-s...

Consumers opt for Fairtrade more often despite high cocoa prices

Consumers opt for Fairtrade more often despite high cocoa prices

08 July 2026

Sales of products carrying the Fairtrade label increased by 11 percent in 2025. Dutch consumers purchased over 247 million items. As a result, farming coopera­tives in Africa, Asia, and Latin America received 8.9 million ...