This story highlights the power of combining forces. Bart, Jeroen, and Jaimy have three very different professions but share a common mission: advancing plant-based, locally grown proteins with and for Dutch protein farm..
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When a chef develops a new, sustainable application, that knowledge often stays within the kitchen. Low Food and Stichting Ontwikkelingsfonds Levensmiddelenindustrie (SOL) want to change that. Through their collaboration...
Nearly a third (28%) of Jumbo’s online customers are more likely to click on an organic product when the phrase ‘Bio, pesticide-free skin’ is displayed underneath it. Of this group, 10% ultimately choose the organic opti...
Pork prices in Europe started the year on a downward trend. The outbreak of foot-and-mouth disease (FMD) in Germany disrupted the market and led to trade restrictions. The key question is whether this is a temporary shoc...
Jumbo is the first nationwide supermarket chain to introduce plant-based yogurt made from Dutch-grown soybeans. Starting February 17, three varieties are available in more than 300 stores and through Jumbo.com: Natural, ...
New cooling and heating technologies offer solutions for the sustainability challenges faced by food processors, such as phasing out synthetic refrigerants and reducing CO2 emissions. Why does modern cooling and heating ...
After a year of intensive testing and development, Jackit is launching its new JacKit product line. This line is specifically designed for the food industry, focusing on high-quality solutions. JacKit’s sealants are b...
In the world of alternative proteins and cultivated meat, pilot plants—also known as CMOs—are essential. They serve as the bridge between innovation and large-scale production. But for many Dutch pilot plants, survival w...
Supermarkets are increasingly using LCA-based ecolabels (Life Cycle Assessment) to help consumers make more environmentally conscious decisions. These labels map out the entire life cycle of products, from raw material e...
DMK Group is taking an important step in its cheese strategy with the construction of a new maturation warehouse in Hoogeveen. With this investment, the dairy cooperative will control the entire production chain for natu...
The transition to a more sustainable Dutch economy is progressing slowly. According to the sixth edition of the Nieuwe Economie Index (NEx), 18.5% of the economy is sustainable, an increase of only 1 percentage point com...
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