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Cleaning and Disinfection 2021

It keeps raining reports at the NVWA: Salmonella in meatloaves, smoked sausages and in basil spice spreaders, Listeria monocytogenes in frozen corn, allergens in products that don't belong there. So why do things go wrong so frequently? The answer can often be traced back to the incorrect implementation of cleaning and disinfection procedures. Back to basics. ...

Smart Industry 2021

Onze voedselproductie moet duurzamer en in 2050 volledig circulair zijn, maar ook gezonder, veiliger...

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Meat, fish and dairy substitutes 2021

The consumption of meat, fish and dairy alternatives is increasing rapidly and sales value in the Ne...

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Construction & Refurbishment | Cooling & Freezing 2021

Anyone who wants to build or renovate in the food industry has to deal with many wishes and even mor...

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Food Safety 2021

Consumers must be able to trust that the food on their plates is safe. But managing food safety is b...

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Ingredients 2021

Attention to a healthy lifestyle is sometimes called 'the forgotten corona'. Fortunately, there are ...

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Packing & Packaging 2021

In this edition, the frontrunners in the packaging sector show that food labels can be clearer and f...

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Foodprocessing 2021

There are numerous proposals to redirect the current system of food production and consumption towar...

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Cleaning and disinfection 2020

Cleaning is not a cost, but an investment. Essential for a food-safe production process. It takes ti...

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