Digitization
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Robotisation, digitisation and automation in the food industry

The food industry is facing a number of challenges: reducing CO2 emissions, a shortage of raw materials and resources, rapidly changing consumer trends and a lack of (skilled) personnel, to name a few. What is the role o..

Read more

Cybersecurity

07 October 2019

My son is gaming. The door of his room is open and I hear him laughing and talking to a friend. They discuss game tactics via Discord and occasionally talk about something personal. The friend is miles away, in his own r...

"Use qualities of tradition for transformation"

07 October 2019

By turning cooking and agriculture into a new nature, man has established a dominant position in the food chain, says scientist and philosopher Koert van Mensvoort. The food industry is also on its way to becoming a Next...

Follow the packaging, know every detail

07 October 2019

At Kolkman Verpakkingen Hedel you always know where a package is located, what it is made of and where it is delivered. This is an automated process that enables the company to meet the quality and sustainability require...

Smart, smart, smart

07 October 2019

'Smart'; it may sound future-oriented and trendy, but it's a dragon with many faces. We are far from overseeing the consequences.  You can't transform digitally in one day, but it goes quickly. At breakneck speed...

TED'S translates craft to factory

07 October 2019

The range at TED'S Food Factory is often developed together with the customer. The company also asked for tailor-made solutions for their machinery. As a result, a full service contract was concluded with Espera for the ...

Smart Conversation

07 October 2019

Sometimes I think, "I should have learned a profession". A profession that can be automated. So I can deal with the big (creative) issues and leave the daily routine to a robot. I love to talk to business relations, to l...

Retail meets foodindustry

25 September 2019

Are you an entrepreneur of a food producing company? Do you want to know how to ensure that you remain relevant as a company in a changing chain? Be inspired by speakers from the retail sector on 7 November 2019 and come...

Online consumer more critical of price

16 July 2019

In large cities, the delivery vans of Albert Heijn and Picnic are now an integral part of the street scene, but how many consumers actually use them? It is undeniable that online shopping is on the rise. In 2015, 13% of ...

Bizerba software solutions

08 April 2019

Bizerba will demonstrate at the fair how intelligent hardware and software solutions lead to measurable efficiency gains and sustainable processing in the food industry. The B3 wrapper is a good example of this. The full...

Insight into product sustainability

05 March 2019

The content and origin of every product - whether it's a chocolate bar or a luxury handbag - in the supply chain can be followed digitally. This offers opportunities in achieving recycling targets. GS1 Digital Link can b...

Domino Cloud makes production smarter

25 February 2019

Industry 4.0 is a new phase in industrial production, in which machines, systems and processes communicate with each other via the Internet. With the smart Ax printers and the Domino Cloud, Domino is leading the way in t...

Robotarm offers food industry a helping hand

19 February 2019

Technology is playing an increasingly important role in food production. Within the industry the use of robotics and data technology is growing. This contributes to the affordability of food and the transparency about or...

QR codes breaking through in food sector

01 February 2019

Paying via a QR code in the store, is still not very common in the Netherlands. In Belgium, however, QR code payments are already regularly used. This year the QR code will also break through in the Netherlands, accordin...

Digitisation in the food industry

28 January 2019

Many food manufacturers consider digitisation will have a huge role to play in the future of the food sector – but the majority still see a number of hurdles that need to be overcome in order to maximise the opportunity....

Discover meat origin with smartphone

22 January 2019

Consumers of Carrefour who buy traditional Belgian pork can now use a simple scan to trace the origin of this meat, they can do this scan with a smartphone. In this way, Carrefour meets consumers' demand for transparency...