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Bouw & Verbouw | Koelen & Vriezen 2021

Wie wil (ver)bouwen in de food krijgt te maken met vele wensen en nog meer eisen; van opdrachtgevers en overheden via wet- en regelgeving; rondom energiebesparing, duurzaamheid en voedselveiligheid. Wat zijn de trends, wat is er veranderd, wat zijn de knelpunten en valkuilen en hoe zit het met de toekomst?...

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Food Safety 2021

Consumers must be able to trust that the food on their plates is safe. But managing food safety is b...

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Ingredients 2021

Attention to a healthy lifestyle is sometimes called 'the forgotten corona'. Fortunately, there are ...

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Packing & Packaging 2021

In this edition, the frontrunners in the packaging sector show that food labels can be clearer and f...

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Foodprocessing 2021

There are numerous proposals to redirect the current system of food production and consumption towar...

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Cleaning and disinfection 2020

Cleaning is not a cost, but an investment. Essential for a food-safe production process. It takes ti...

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Smart Industry: Automation, Digitisation and Robotics 2020

What are your wishes, desires and dreams for the future? Where do you see yourself and your company ...

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Meat substitutes and protein sources 2020

The food industry is at the start of a whole new journey of discovery: the search for 'new proteins'...

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Construction and Renovation | Cooling and freezing 2020

While some companies could hardly keep up with the new situation and consumer demand, others were vi...

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