Change is not easy, innovation is always a challenge. It's far from easy. Yet that is precisely the ...
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Food producers are expected to do everything reasonably possible to prevent people from getting sick from food. Yet there are still outbreaks and recalls almost every day. Apparently, ensuring food safety is not 100% under control.... Is that even possible? Three experts talk about it. ...
Change is not easy, innovation is always a challenge. It's far from easy. Yet that is precisely the ...
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When it comes to food packaging, the top priority is sustainable use of materials. But what is the m...
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Preventing food waste, the protein and energy transition, a nitrogen crisis: there are major challen...
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It keeps raining reports at the NVWA: Salmonella in meatloaves, smoked sausages and in basil spice s...
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Onze voedselproductie moet duurzamer en in 2050 volledig circulair zijn, maar ook gezonder, veiliger...
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The consumption of meat, fish and dairy alternatives is increasing rapidly and sales value in the Ne...
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Anyone who wants to build or renovate in the food industry has to deal with many wishes and even mor...
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Consumers must be able to trust that the food on their plates is safe. But managing food safety is b...
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