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Construction and renovation | Cooling and freezing 2022

In the food industry, there is always a need for expansion and renovation. Food safety and sustainability requirements become stricter, legislation changes. When you discuss construction and renovation, you cannot avoid the topic of sustainability and circularity. But there are more developments that influence construction. ...

Food safety 2022

Food producers are expected to do everything reasonably possible to prevent people from getting sick...

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Product innovation 2022

Change is not easy, innovation is always a challenge. It's far from easy. Yet that is precisely the ...

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Packing & Packaging 2022

When it comes to food packaging, the top priority is sustainable use of materials. But what is the m...

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Sustainable production lines 2022

Preventing food waste, the protein and energy transition, a nitrogen crisis: there are major challen...

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Cleaning and Disinfection 2021

It keeps raining reports at the NVWA: Salmonella in meatloaves, smoked sausages and in basil spice s...

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Smart Industry 2021

Onze voedselproductie moet duurzamer en in 2050 volledig circulair zijn, maar ook gezonder, veiliger...

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Meat, fish and dairy substitutes 2021

The consumption of meat, fish and dairy alternatives is increasing rapidly and sales value in the Ne...

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Construction & Refurbishment | Cooling & Freezing 2021

Anyone who wants to build or renovate in the food industry has to deal with many wishes and even mor...

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