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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Archive Archive

Brabant strengthens position as leader in plant-based food

02 July 2024

Brabant is taking an ambitious step towards a sustainable future with a focus on plant-based food. The province aims to become Europe’s primary scale-up hotspot for plant-based food in the coming years. Collaboration bet...

Potato sector focuses on water reduction and sustainability

02 July 2024

Agristo, Aviko, Duynie, Lamb Weston, and Peka Kroef are joining forces in a groundbreaking collaboration aimed at sustainability. These companies are focusing on implementing techniques that reduce water consumption in t...

Are meat substitutes really healthy?

01 July 2024

Plant-based burgers and sausages are increasingly being chosen as alternatives to meat, but how healthy are they really? Recent research suggests that these meat substitutes are generally healthier than traditional meat,...

Protein transition and the role of fish

01 July 2024

Fish plays a crucial role in the protein transition. This transition aims to shift towards fewer animal and more plant-based proteins. The ministry emphasizes that higher consumption of marine proteins does not impact th...

Vision report | Digital and sustainable transformation

01 July 2024

How advanced are Food & Beverage companies in their digital transformation concerning sustainability? In this report, we discuss the progress and challenges of this transformation with 8 professionals. The Food &a...

Beyond Meat launches three new products

28 June 2024

Beyond Meat is expanding its range with three new products, perfect for the summer season. The lineup includes Beyond Steak, Beyond Smash, and Beyond Burger Jalapeño, now available at various supermarkets such as Albert ...

WUR launches research into recycled food packaging film

28 June 2024

Wageningen University & Research (WUR) has embarked on a four-year project to investigate the safety of recycled PE and PP film for use in food packaging. Collaborating with eleven industrial partners, WUR is leading...

Resilience in the agricultural sector despite challenges

27 June 2024

The Dutch agricultural and horticultural sector faces challenges, but the financial outlook remains positive. After a strong 2023, prices remain stable and costs are lower despite uncertainties due to wet weather. This r...

Positive outlook for the broiler sector

27 June 2024

The broiler sector in the Netherlands is experiencing a positive outlook due to strong demand and a favorable price position for chicken. This is supported by increasing exports, including outside Europe, and reduced com...

Labour shortages major challenge for Dutch food industry

27 June 2024

The Dutch food industry has weathered various crises in recent years, including the COVID-19 pandemic, the energy crisis, and high inflation. As these issues recede, structural challenges are coming back into focus. One ...

France launches new logo for ingredient origins

25 June 2024

Starting summer 2024, French packaging will feature a new look with the Origin'Info logo. This initiative follows Nutri-Score and aims to provide consumers with more transparency about the origins of ingredients in food ...

UPCycled4Food: upcycled food as the new normal

19 June 2024

On June 18, Foodvalley launched the Upcycled4Food initiative during the international conference "Towards Halving Food Waste in Europe". Alongside a group of frontrunners from the agrifood sector, the ambition was expres...

Dutch food industry: record sales yet in crisis mode

19 June 2024

Entrepreneurs in the Dutch food industry find themselves in crisis mode despite record sales. This is evident from the latest FSIN Food500, published biennially by the FoodService Instituut Nederland (FSIN). The revenue ...

Social impact of food transition on farmers and fishers

18 June 2024

The food transition is putting significant pressure on agriculture and fisheries to change. Two scientists from Wageningen University & Research examined the impact of these changes on farmers, fishers, and their com...

Online edition June 2024: Construnction | Cooling and freezing

17 June 2024

Once you decide to start a construction or renovation project, questions arise. What materials will you choose? Are they sustainable? What does that mean for fire safety? Where will you get your power f...