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A sustainable and resilient food system

The food industry is transforming due to climate change, technology, and AI. Sustainability and innovation are essential for the industry's future. Companies must adapt to stay ahead. The food and beverage industry is..

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Archive Archive

Hela Thissen embraces data-driven production

25 November 2024

In 2025, Hela Thissen will focus even more on health and sustainability. Additionally, there’s growing attention for more efficient inventory management and production processes. To achieve this, the Venlo-based producer...

Hybrid approach: tailored cleaning at FrieslandCampina

25 November 2024

In Lochem, at FrieslandCampina, the team embraces a farmer’s mindset: “Just act normal; and you’re already crazy enough,” with the intention of delivering truly excellent work. This philosophy is shared by partner Vebego...

Expertise in integral hygienic design

25 November 2024

Ensuring food safety in the food industry requires a smart approach. Hygienic design plays a key role in this, but bringing together all the necessary expertise often proves challenging. Rinke Kortenbach, senior consulta...

Taking time pays off: optimize hygiene in your process

25 November 2024

Cleaning and disinfection are essential for getting the best out of your food products. However, under time pressure, these steps are often overlooked. Even though this can lead to quality issues, such as off-flavors and...

Slagerij Vogels rebuilds in record time

25 November 2024

On March 21, 2024, a fire broke out at Slagerij Vogels in Elsendorp. Owner Gijs Vogels watched his family business nearly go up in flames. Thanks to the efforts of disaster recovery specialist Belfort and Sentho Hygienic...

No more illegible packaging thanks to laser coding

25 November 2024

In the food and beverage industry, packaging codes are often hard to read. In these sectors, products move at high speeds along the production line. Many coding machines cannot keep up with these speeds. As a result, cod...

Lerøy focuses on innovation and sustainability on Urk

25 November 2024

Over the past 35 years, Rodé Vis (now Lerøy Seafood Netherlands) has grown into a major player in the Dutch salmon industry. The fresh fish location on Urk marks the starting point of the Dutch supply chain. For innovati...

The nasty stickiness of Listeria monocytogenes

25 November 2024

Listeria monocytogenes is a nasty critter. Companies that detect contamination sometimes resort to the most absurd measures to get rid of it - disinfecting with a toothbrush, for instance. Once Listeria finds its wa...

New factory for Elite: Gas-free and full of innovations

25 November 2024

A hefty dose of perseverance has played a significant role in Elite's current success as a producer of salads, sauces, and snacks. Behind the historic factory in Neede, a new production facility has been built. One of it...

Save time and reduce costs with food-safe lubricants

25 November 2024

Lubricants are essential in the food industry, where strict hygiene and safety standards apply. Bechem, a German producer of food-safe lubricants, and FenS, distributor in the Netherlands and Belgium, offer solutions tha...

Enzymatic cleaning: save on costs without compromise

25 November 2024

In close collaboration with Realco, based in Louvain-la-Neuve (Belgium), Eco2Clean has developed an innovative range of enzymatic cleaners called Enzyfoam COLD. These cleaners feature a unique, patented combination of va...

Column Karina Marsilje: innovation drive in a unique family business

25 November 2024

In de dynamische wereld van de levensmiddelenindustrie weet Nutrilab zich al jaren te onderscheiden als uniek en succesvol contractlaboratorium. Terwijl veel laboratoria de afgelopen jaren zijn opgegaan in grote multinat...

Repak opens its doors to 400 visitors

25 November 2024

It’s a well-known tradition in the Dutch industry: the "Open Bedrijven Dag" (Open Business Day), when local companies agree to open their doors to the public simultaneously. On Saturday, November 2, the Emmen-based packa...

More space, more opportunities for Synergy Food

25 November 2024

What started in 2002 with blanching 200 tons of almonds for a bakery ingredients company has grown into a leading business under the leadership of Pieter Mulder from Schiedam. Today, Synergy Food Ingredients & Proces...

High-quality panel material; the hygienic solution

25 November 2024

In the food processing industry, hygiene and safety are of utmost importance. The high-quality panel material Sealwise has been specifically developed for applications requiring maximum hygiene. This material meets the s...