Innovation
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Netherlands risks losing its leading position in foodtech

Foodvalley and a broad coalition of companies are sounding the alarm. Without swift action, the Netherlands will lose its strong position in food technology to foreign competitors. The sector is therefore urgently callin..

Read more

Shortlinks

Archive Archive

Mosa Meat secures major funding for international scaling

07 July 2026

The Dutch cultivated meat pioneer Mosa Meat has received a significant financial boost for its international scaling efforts. State-backed investor Invest International is stepping in to fill the gap where commercial ban...

New insights into optimizing par-baked bread

01 July 2026

More and more industrial bakeries are using par-baked bread to make production more flexible and offer bread with a fresh-baked character. However, it is still not fully understood which processes during par-baking and s...

Growing despite power shortages, thanks to a smart off-grid installation

29 June 2026

Few companies in the food industry are unaffected by power-related challenges. Bas te Riele of Aan de Stegge Twello regularly works with colleagues to determine the most efficient solution. “Yes, it takes some calculatio...

Fonterra reuses waste heat

29 June 2026

In Heerenveen, Fonterra operates a state-of-the-art facility where whey from the neighboring cheese plant is processed in a sustainable way. A heat pump that utilizes waste heat is the next piece of the sustainability pu...

Building in the food industry is always tailor-made

29 June 2026

Every construction project is unique: there are countless factors to consider. The food industry is no exception. Or is it? In this sector, “countless” is actually an understatement. But Pim Bles, Project Manager Buildin...

Flavor first: A roll with a purpose

29 June 2026

A sausage roll, but different. Lighter, just as flavorful, and built on an unexpected foundation. With their Zwamcijsje and Baasbroodje, Mendelt Tillema and Rick Houtepen show that change can sometimes start with somethi...

Foodvalley updates guide for food product reformulation

17 June 2026

Developing a healthier product without compromising on taste or texture remains a challenge. To support companies in that effort, Foodvalley has released an updated edition of the Practical Guide for Reformulation and In...

Official opening for first cultivated meat farm

10 June 2026

The world’s first cultivated meat farm has officially opened its doors. In Schipluiden, RespectFarms welcomed visitors from several European countries for the inauguration of the facility located on the dairy farm of Cor...

First cultivated meat farm launches in Zuid-Holland

04 June 2026

On a farm in Zuid-Holland, something unusual has appeared among the dairy cows: the world’s first cultivated meat farm operating on an active agricultural business. RespectFarms installed the system at dairy farmer Corné...

Food Tech Event evolves into a live innovation platform

29 May 2026

Robotics, food safety, packaging legislation and sustainability took center stage at Food Tech Event 2026. On May 20 and 21, more than 2,000 professionals from the food industry gathered at the Brabanthallen in ’s-Hertog...

Limburg secures millions for food innovation

28 May 2026

Limburg has secured European funding for two innovation projects focused on agriculture and food. More than €2.8 million in ERDF support has been allocated to the LEAF and SENSUPPLANTPRO projects. Provincie Limburg is al...

Smarter membrane cleaning for the dairy industry

28 May 2026

Ultrasil™ Connected is Ecolab’s latest innovation in membrane cleaning. This solution helps dairy processors make their cleaning processes smarter, more efficient, and easier to control. By combining advanced cleani...

Can an electronic nose stop olive oil fraud?

11 May 2026

The global olive oil market represents an annual value worth billions of euros. Yet the sector has long struggled with a persistent problem: fraud and misleading claims. A significant share of the olive oil sold as extra...

Where ideas become reality

07 May 2026

In just a few weeks, the time will come. On May 20 and 21, the doors of the Food Tech Event will open. For months, you work toward something that will come to life in just two days. And this year, that happens with over ...

Investments in food and agri are increasing

01 May 2026

Investeringen in landbouwonderzoek blijven wereldwijd toenemen. Nieuwe cijfers van FAO laten zien dat publieke R&D-systemen stabiel doorgroeien. Tegelijk groeit het aantal onderzoekers sneller dan de beschikbare budg...