Innovation
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Spirulinazia is still to come

A plate full of algae is not on the menu yet, spirulinazie is still some time away. However, algae are gaining little popularity as an alternative source of protein. It is expected that algae will become an indispensable..

Read more

Shortlinks

Archive Archive

NIZO: Investigation of astringency in plant-based foods

29 June 2020

Astringency is an well-known aspect (some may call it a defect) of the taste of red wine, green tea and many types of fruit (e.g. grapes, bananas, persimmon). This ‘classical’ type of astringency has been shown by resear...

The relentless energy of Zandbergen World's Finest Meat

15 June 2020

With a brand new building for the Beyond Meat branch, Zandbergen is going for 'best in class' sustainability with RBK Food Projects.  More and more companies involved in the import and trade of meat are making th...

Baaijens gaat samenwerking aan met Sterilsystems

11 June 2020

Baaijens Industrial Equipment B.V. is in 2020 een exclusieve samenwerking aangegaan met de firma Sterilsystems, producent van desinfectie- en geurneutralisatie apparatuur en systemen, gebaseerd op UV-C en OZON technologi...

New survey on opportunities in plant-based sector

11 June 2020

Plant-based cheese, ready meals, seafood, and alternatives to eggs are among the biggest opportunities in the plant-based sector, a major new survey by ProVeg International of 6,221 consumers has found. The survey was...

Meatless BV: Innovation with fava-beans

09 June 2020

In 2017 Meatless BV started research into fava-beans as a crop to produce plant-based proteins locally in the northern part of Europe. Fava beans have been grown for ages, in the 19th century, Holland produced more than ...

Technical universities join forces in Techrede

05 June 2020

The four technical universities in the Netherlands (Delft, Eindhoven, Twente and Wageningen) are appealing to politicians in The Hague to embed technological innovations structurally in their agendas. Technological innov...

Those Vegan Cowboys: Grassroots bandits on a mission

03 June 2020

On World Milk Day, June 1, the founders of The Vegetarische Slager launched their new company Those Vegan Cowboys. Those Vegan Cowboys want to develop new vegan foods with the same taste as traditional milk, cheese, yogh...

Last chance accelerated climate subsidies for industry

15 May 2020

Until 30 June 2020, the Accelerated Climate Investment Industry scheme still offers great opportunities for investments in energy efficiency, recycling and reuse of waste, local infrastructure and other CO2-reducing meas...

Less packaging, longer shelf life

15 May 2020

"For us, food safe packaging means that we help to control the packaging process flawlessly," says Wesley Pieterse of Repak Superior Packaging Solutions in Emmen. "Thanks to new, high-quality techniques, we always succee...

Registration Foodvalley Champions 2020 opened

15 May 2020

Fame at home and abroad, recognition by an independent jury and an extensive prize package. After twelve years of presenting the Foodvalley Award, one of the most prestigious agrifood innovation awards in the Netherlands...

Future Food Group launches new PLNT brand

15 May 2020

Future Food Group has developed its own brand. Under the name PLNT it markets an extensive line of meat substitutes. Products that are not only good for people but also for our planet. With the vision of making meat subs...

New investment fund for WUR startups

06 May 2020

Start-ups, who work under the wing of Wageningen University & Research, can apply for crucial funding from a new fund: SHIFT III. This is a so-called multi-stage fund, which startups can use for a longer period of ti...

Future Farm ready to conquer Europe

07 April 2020

Future Food Group enters into a unique partnership with Fazenda Futuro. Fazenda Futuro is the first Brazilian food technology company to produce meat from plants and has already made a name for itself on the South Americ...

Smart and efficient processing system for chicken fillets

06 April 2020

Processing chicken fillet; that's what Van Leeuwen Chicken Specialities is all about. As quickly and as flexibly as possible, while maintaining the highest quality. With this in mind, Jansen Techniek, in collaboration wi...

Ultra-efficient new micro sieve technology

06 April 2020

Do you want to purify food, or detect contaminants in water at breakneck speed? Then microfiltration is extremely useful. The Dutch company Aquamarijn has developed a new type of micro sieve, 90 percent more economical t...