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Foodvalley updates guide for food product reformulation

Developing a healthier product without compromising on taste or texture remains a challenge. To support companies in that effort, Foodvalley has released an updated edition of the Practical Guide for Reformulation and In..

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Archive Archive

Official opening for first cultivated meat farm

10 June 2026

The world’s first cultivated meat farm has officially opened its doors. In Schipluiden, RespectFarms welcomed visitors from several European countries for the inauguration of the facility located on the dairy farm of Cor...

First cultivated meat farm launches in Zuid-Holland

04 June 2026

On a farm in Zuid-Holland, something unusual has appeared among the dairy cows: the world’s first cultivated meat farm operating on an active agricultural business. RespectFarms installed the system at dairy farmer Corné...

Food Tech Event evolves into a live innovation platform

29 May 2026

Robotics, food safety, packaging legislation and sustainability took center stage at Food Tech Event 2026. On May 20 and 21, more than 2,000 professionals from the food industry gathered at the Brabanthallen in ’s-Hertog...

Limburg secures millions for food innovation

28 May 2026

Limburg has secured European funding for two innovation projects focused on agriculture and food. More than €2.8 million in ERDF support has been allocated to the LEAF and SENSUPPLANTPRO projects. Provincie Limburg is al...

Smarter membrane cleaning for the dairy industry

28 May 2026

Ultrasil™ Connected is Ecolab’s latest innovation in membrane cleaning. This solution helps dairy processors make their cleaning processes smarter, more efficient, and easier to control. By combining advanced cleani...

Can an electronic nose stop olive oil fraud?

11 May 2026

The global olive oil market represents an annual value worth billions of euros. Yet the sector has long struggled with a persistent problem: fraud and misleading claims. A significant share of the olive oil sold as extra...

Where ideas become reality

07 May 2026

In just a few weeks, the time will come. On May 20 and 21, the doors of the Food Tech Event will open. For months, you work toward something that will come to life in just two days. And this year, that happens with over ...

Investments in food and agri are increasing

01 May 2026

Investeringen in landbouwonderzoek blijven wereldwijd toenemen. Nieuwe cijfers van FAO laten zien dat publieke R&D-systemen stabiel doorgroeien. Tegelijk groeit het aantal onderzoekers sneller dan de beschikbare budg...

Revolutionary membrane cleaning with Ultrasil™ Connected

29 April 2026

Ultrasil™ Connected is Ecolab’s latest innovation in membrane cleaning. It helps dairy processors clean more intelligently and efficiently by combining scientifically developed chemistry with 24/7 digital monitoring and ...

Food Pioneers 2026 kicks off with 20 participants

21 April 2026

Twenty food entrepreneurs have started the Food Pioneers Program 2026. The kickoff took place at Energy Up in Zeewolde. This marks the start of a six-month trajectory focused on growth, knowledge, and networking. Partici...

Bolscher achieves 92% lower CO₂ emissions

07 April 2026

What if, as a meat producer, you decide to look at your own impact in a completely different way? Not starting with solar panels or electric cars because that is what is expected, but with a fundamental question: are we ...

Food Tech Event 2026 – the one-stop trade fair for the food industry

07 April 2026

On 20 and 21 May 2026, the 3rd edition of Food Tech Event will take place: the one-stop-shop trade fair for food production and processing. For two full days, the Brabanthallen in ’s-Hertogenbosch will focus on innovatio...

Food Scientist For Hire: from idea to foodproduct

07 April 2026

A good idea for a new food product is one thing. Actually developing a recipe that tastes great, has a long shelf life, and can be produced at scale is often far more complex. Food Scientist For Hire helps companies navi...

CC Nederland: hygienic solutions for food industry

07 April 2026

In the food industry, everything comes together. Machines, installations and processes must seamlessly connect while meeting the highest standards of hygiene and reliability. No component operates on its own. Every eleme...

From standalone innovations to one integrated whole

02 April 2026

At the end of March, I attended the ZIE event in Rotterdam. For me, it marked the kickoff of the 2026 event season. And it brought a lot of energy. A lively exhibition floor, conversations happening everywhere, spontaneo...