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The Future of Meat and Protein Processing at IFFA 2025

Are you ready for the next step in food production? The food industry is evolving at lightning speed. Technologies like automation, AI, and sustainable production methods are making processes more efficient, safer, and f..

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Archive Archive

Low Food and SOL connect chefs and food producers

17 February 2025

When a chef develops a new, sustainable application, that knowledge often stays within the kitchen. Low Food and Stichting Ontwikkelingsfonds Levensmiddelenindustrie (SOL) want to change that. Through their collaboration...

Dutch Truffle: truffle as a tailored ingredient

13 February 2025

Truffles, delicious fresh truffles for everyone. Dutch Truffle was founded in 2006 out of a passion for truffles. What started with importing fresh truffles for personal use, friends, and local restaurants has grown into...

Greater returns with modern cooling and heating technology

10 February 2025

New cooling and heating technologies offer solutions for the sustainability challenges faced by food processors, such as phasing out synthetic refrigerants and reducing CO2 emissions. Why does modern cooling and heating ...

Mycelium: more than a meat substitute

10 February 2025

Mycelium has been successfully used as an ingredient in meat substitutes for years. It makes sense—it's sustainable, packed with proteins and fibers, and easily adapts to desired flavors. But the potential of mycelium go...

JacKit: a revolution in efficiency and process optimization

10 February 2025

After a year of intensive testing and development, Jackit is launching its new JacKit product line. This line is specifically designed for the food industry, focusing on high-quality solutions. JacKit’s sealants are b...

AI in Food Next Level: “You win. Or you learn”

10 February 2025

Under the theme ‘AI in Food Next Level,’ organized by Foodindustrie Experts, four prominent speakers shared their insights on the opportunities and challenges of AI. The food entrepreneurs came from all over the country ...

Data to impact: sustainability in chains and processing

10 February 2025

Your company is fully committed to sustainability. That’s great, of course. But how do you make your efforts visible to the outside world? Which measures contribute the most to reducing emissions? And how do you know whi...

Top ten best read articles in January 2025

05 February 2025

January has come to an end, and the tone for 2025 is set. Innovation, challenges, and strategic decisions took center stage in the food industry. Here are the 10 most-read articles of January. 1. The Future of food: t...

Bakker Barendrecht builds state-of-the-art fresh produce center

03 February 2025

Bakker Barendrecht, part of Greenyard, is taking a major step in modernizing its logistics processes by constructing a state-of-the-art center for fresh vegetables and fruit in Ridderkerk. The facility, being built next ...

Residual streams and tech at Best Food & Agri Startup

31 January 2025

The race for the Best Food & Agri Startup 2025 is heating up. Three innovative startups are competing for the prestigious title. With their focus on sustainability, technology, and short supply chains, they bring fre...

AI gives a boost to Unilever’s ice cream production

30 January 2025

With 35 factories and around 3 million freezers worldwide, Unilever operates an extensive ice cream supply chain. The weather plays a crucial role in this. In a European summer month, a temperature increase of just 1°C c...

The Future of Food 2025

27 January 2025

We all know that food does far more than simply nourish us. It has a profound impact across various domains. How will the ways we produce, distribute, and consume food shape the future of our planet? You’ll find the answ...

Mosa Meat submits EU approval request for cultivated fat

22 January 2025

Mosa Meat has reached a significant milestone by submitting its first application for market approval under the European Novel Foods regulation. With this application, the company focuses on cultivated beef fat, which ca...

The Netherlands advances in cellular agriculture

14 January 2025

The Netherlands is taking another significant step in cellular agriculture with the establishment of two new scale-up facilities. These facilities enable companies to scale their production processes without making subst...

AI and microbiology enhance potato farming

10 January 2025

How can seed potatoes deliver their maximum potential? Researchers in the Netherlands have taken a notable step towards answering this question. By combining artificial intelligence (AI) with microbiological research, th...