Innovation
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Poster potato, fruit and vegetables

For years we have been distributing the poster VLEES (MEAT) and the poster VIS (FISH) through the trade journal Voedingsindustrie. Last year we were regularly asked if we could make an extra poster, as several companies ..

Read more

9 startups are ready to rock the food industry

16 April 2021

Nine pioneering companies from Mexico, Chile, India, and across Europe comprise the sixth cohort of the world’s leading incubator of plant-based and cultured food startups. This latest round of the accelerator program...

VanDrie Group opens research centre

01 April 2021

The VanDrie Group is expanding its innovation capacity with a brand new 'Drieveld' research centre in Uddel, Gelderland. The purpose of this research centre is to help the VanDrie Group's Research & Development (R&am...

A science base for better meat analogues

19 March 2021

Using a new method to measure the texture of materials, scientists of Wageningen University & Research are helping the food industry to improve the texture of meat-replacing products. The acceptance and success of...

Cost price of cultured meat can be cut greatly

17 March 2021

Numerous innovative companies are currently exploring and developing methods to produce cultivated meat. Clearly, an advantage of cultivated meat (CM) is that it avoids holding animals with the associated risks related t...

'Alternatives to plastic aren't always more sustainable'

08 March 2021

Sustainability is undoubtedly the biggest issue when it comes to the future of packaging. Consumer perception, the marketing department and the lack of knowledge sometimes get in the way of truly sustainable packaging. W...

On the road to future-proof packaging

08 March 2021

A food producer, a supplier of packaging film, a machine manufacturer and an automation expert, all of whom also happen to be consumers, sit down together in a Zoom meeting to discuss trends and developments in future-pr...

The innovative Sleegers Experience Center

08 March 2021

Imagine, you are a food producer and need to buy a new machine. Of course you would like to test it first. Preferably with your own product, otherwise it does not count. That turns out to be difficult. Besides, in no oth...

Zilver voor AI-oplossing Jamboflash

08 March 2021

Hoge kosten voor kwaliteitsborging, gebrekkige processen, slecht gebruik van grondstoffen; er zijn veel ongunstige scenario's voor levensmiddelenbedrijven. Kunstmatige intelligentie kan vele processen in de voedselverwer...

ROOTS: 'high demand for offices for start-ups'

19 February 2021

ROOTS Innovation Hub, the location for start-ups on the World Food Center site, is celebrating its first anniversary. Despite the corona crisis, ROOTS has welcomed no less than 25 young companies in the past 12 months. T...

Brave New Food: "We want to connect, accelerate, innovate"

08 February 2021

The transition to more sustainable and healthier food, to minimize climate change and pressure on healthcare, must accelerate. That's what the founders of the new platform Brave New Food believe. They want to boost that ...

Structure plant protein matrices

08 February 2021

Taste perception is a complex interplay between several factors, from what your senses perceive and previous experiences. The expectation for meat substitutes is therefore high: consumers who decide to eat less meat want...

From fish waste to food

08 February 2021

The German Lipromar GmbH is an innovative initiative started in 2010. At this plant, the company extracts fish oil and protein for human consumption from fish heads, bones and trimmings. The product quality is high, clai...

New technology recycles entire cardboard beverage containers

05 February 2021

Recon Polymers BV, a sustainable startup based in Roosendaal, the Netherlands, has introduced a new technological solution for recycling all components from cardboard beverage containers. The innovative method makes it p...

Students help horticulturists with circular future

02 February 2021

Students of De Haagse Hogeschool will start a project in February 2021 with an important mission: to realize a sustainable and circular future. The Knowledge Centre Mission Zero of De Haagse Hogeschool, the municipality ...

KIDV and KVK launch Business Challenge Innovative Packaging

28 January 2021

The Sustainable Packaging Knowledge Institute (KIDV) and the Chamber of Commerce (KVK) will launch the Business Challenge Innovative Packaging on 28 January 2021. Companies can submit a packaging challenge related to pac...