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‘We can make major progress in circular construction’

A shortage of building sites and raw materials, long waits for electricity and water connections, the nitrogen issue... anyone looking to build or expand in the food industry faces plenty of obstacles. But there are othe..

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Growing despite power shortages, thanks to a smart off-grid installation

29 June 2026

Few companies in the food industry are unaffected by power-related challenges. Bas te Riele of Aan de Stegge Twello regularly works with colleagues to determine the most efficient solution. “Yes, it takes some calculatio...

How StarCuisine is expanding its capacity

29 June 2026

StarCuisine produces fresh meals for the Dutch retail and foodservice markets. The arrival of sister company Sushi Ran in Bleiswijk calls for a doubling of production capacity. But before any construction begins, Operati...

Building in the food industry is always tailor-made

29 June 2026

Every construction project is unique: there are countless factors to consider. The food industry is no exception. Or is it? In this sector, “countless” is actually an understatement. But Pim Bles, Project Manager Buildin...

Farm Pack invests in a future-ready expansion

29 June 2026

In April 2026, Farm Pack proudly opened its renovated and expanded production facility in the Netherlands. For the producer of frozen corn on the cob and gently cooked vegetables in Kapelle, this marked an important mile...

10 steps to specifying a resin floor

29 June 2026

Once the decision has been made to install a resin floor, the specification process becomes critical. The wrong system can easily lead to costly repairs and operational downtime. Understand the key considerations and cho...