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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Creating value in fish packaging

01 May 2025

At Seafood Expo Global in Barcelona (6–8 May), MULTIVAC will present processing and packaging solutions designed to enhance production efficiency and sustainability. The systems help extend the shelf life of fish, crusta...

ACM demands clear claims in the food sector

28 April 2025

The Dutch Authority for Consumers and Markets (ACM) is tightening its supervision of sustainability claims in the food sector. Companies are urged to review their claims and make adjustments where needed, before ACM begi...

Food industry concerned about impact of plastic policies

22 April 2025

During the parliamentary debate on the circular economy on 16 April, companies from the plastics and food supply chains made an urgent appeal to policymakers: grant the Circular Plastic Table a clear mandate and framewor...

Experts share smart food production solutions

16 April 2025

Which technological developments are gaining traction in the food industry? What are the challenges in implementing them? And what do companies offer to overcome these challenges? The Food Tech Event brings it all togeth...

Think connected with MULTIVAC and TVI at IFFA 2025

15 April 2025

Connected thinking makes production more efficient and transparent. MULTIVAC and TVI are combining their technologies to reduce costs, labour, and complexity. Their solutions integrate seamlessly into both small-scale an...

Vogely invests in efficient and sustainable labelling

14 April 2025

At the family-run businesses Vogely and Espera, it’s the third generation now calling the shots. Together, they opted to install the very latest generation of weighing and labelling machines—also a ‘third generation’—at ...

Top 10 best read articles March 2025

10 April 2025

These were the ten most-read stories of March 2025. From rising cheese and beef prices to new European packaging regulations and concerns about exports to the US. Neerlandia Urk proves that "can't" is not in their vocabu...

87.6% first-time fix: less downtime, more output

10 April 2025

Every minute of downtime means a loss of time, money, and efficiency. Every production manager knows this. As a specialist in coding, labeling and inspection, De Koningh knows it better than anyone. With a no-nonsense se...

Flow packing with precision and performance

08 April 2025

MULTIVAC’s latest flow packers offer greater precision, flexibility, and full wet-cleaning capability. Each feature already sets the machines apart—without even considering the available options like MAP, integrated gas ...

The Future of Food 2025

31 March 2025

Our food does much more than simply nourish us. How we produce, distribute, and consume it will shape the future of our planet, our culture, and our health. How exactly? You’ll find the answers in the more than 300-page ...

Introducing the Sysmac Top-Bottom labelling system

27 March 2025

The EME 5000 labelling machines are equipped with the latest technology, featuring an Omron Sysmac PLC controller and high-performance servomotors. They meet the highest standards for speed, precision, and ease of use. T...

Labelling law under review to lower supermarket prices

11 March 2025

The price gap between Dutch supermarkets and those in Belgium or Germany remains strikingly large. GroenLinks-PvdA wants to ensure consumers are no longer paying the price. MP Jesse Klaver is working on a legislative pro...

Pyrolysis on the rise, concerns about harmful substances

11 March 2025

Turning plastic waste into new raw materials seems like a logical step towards circularity. But safety for people and the environment should not be overlooked. A recent study by RIVM points to potential risks when using ...

Electrify your business with thermal energy storage

11 March 2025

With ENERGYNEST, your company can store generated electricity, excess heat, or surplus steam and use it as heat at a later time—precisely when you need it. This tailored solution for the food industry ensures more effici...

Column Judith Witte: On pros and cons

10 March 2025

In a previous column, I talked about fledgling offspring and their willingness to buy second-hand items through online marketplaces, surplus stores, and thrift shops. Very noble, of course! And environmentally conscious....