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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Fuite auctions used machinery: Auctioning is the new selling

17 June 2024

Bakkerij Fuite is an industrial bakery with locations in Apeldoorn and Hardinxveld. Operational Director Klaas Fuite is always ready to seize opportunities, even if it requires modifications to his production lines. His ...

Smaak & Co aims for high-risk production environment

17 June 2024

Smaak & Co takes no risks when it comes to food safety and quality. The producer of fresh cream cheese products and tapas aims for a high-risk production environment. To achieve this, the company collaborates with re...

New production line at DKB Foodsolutions

17 June 2024

It crackles in your mouth, your taste buds are activated, you close your eyes and enjoy. There's a good chance that crispy coating on the chicken nugget, kibbeling, or schnitzel, the coating around the fries, or the spic...

Market Food Group demands the utmost from lubricants

17 June 2024

Above our heads, four conveyor belts carry pre-baked Cheese Onion Rolls as they cool. Soon, these will be frozen to -80°C, to be baked on the market. Amidst all the steam, heat, and cold, everything needs to run smoothly...

Passion for food safety at Nutrilab

17 June 2024

Food safety remains of great importance to all of us. Nutrilab acts as a loyal partner in ensuring and monitoring food safety. We think along with you wholeheartedly and know how important it is to take preventive measur...

Rapid renovation: from bank to butcher shop 't Landleven

17 June 2024

Although Marcel Hamers owns multiple butcher shops, he considers himself more of an entrepreneur than a butcher. This past spring, he opened his third store. The extensive renovation preceding this opening had to be comp...

Antibacterial and hygienic: how to create 'the perfect picture'

17 June 2024

Walls and ceilings cover most of the surface area in food companies. This means that during new construction, renovation, or refurbishment, significant attention must be paid to their finishing. With the antibacterial pa...

Famalco House: a home for the logistics sector

17 June 2024

Heilaar-Noord in Prinsenbeek now features a new landmark: an iconic warehouse with a modern and contemporary look, Famalco House, constructed by Willy Naessens Netherlands. This project fulfills a long-held dream of the ...

A future-fit digital food paradise

17 June 2024

Climate change is leading to uncertainties in crop yields and challenges in the logistics chain, while the global population is growing and the demand for food is increasing. Greater efficiency and the prevention of wast...

Energy storage is key to reducing CO2 footprint

17 June 2024

In the pursuit of both sustainability and cost efficiency in the energy transition, storage appears to be the perfect match. This solution is often mentioned in conjunction with renewable energy sources such as solar and...

Accelerating the protein transition together

17 June 2024

Join scientists from Wageningen University & Research (WUR) to explore the exciting possibilities of the protein transition and the future of sustainable food technology. Attend the 3rd Conference on Science and Tech...

Increasing electrification drives innovations

17 June 2024

Production processes need to become more sustainable and should no longer depend on gas only. Both European and national regulations are increasingly pushing for emission-free operations. What are the biggest challenges ...

Column Saskia Stender: Charged up

17 June 2024

Summer is just around the corner, bringing high temperatures and vacation time. While everyone enjoys the sun and days off, the food industry faces additional challenges. How do you keep your production facility in top c...

Dutch hospitals pioneer with 3D printed food

14 June 2024

Two hospitals in Brabant have taken a groundbreaking step in healthcare. Maxima Medical Center in Veldhoven and the Elisabeth-TweeSteden Hospital are now offering 3D printed food to specific patient groups. This initiati...

‘Cultivated meat as an ingredient for plant-based alternatives’

13 June 2024

Cultivated meat companies are shifting their strategies to reduce production costs. "Startups initially aimed to produce real meat without expanding livestock numbers. This was meant to reduce animal suffering and CO2 em...