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More health risks in plant-based substitutes than expected

The vegan section in supermarkets continues to grow rapidly. But eating plant-based doesn't automatically mean fewer health risks. Research from the University of Antwerp shows that meat and cheese substitutes can someti..

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Archive Archive

Trade restrictions after FMD outbreak impact the pork sector

14 February 2025

Pork prices in Europe started the year on a downward trend. The outbreak of foot-and-mouth disease (FMD) in Germany disrupted the market and led to trade restrictions. The key question is whether this is a temporary shoc...

Jumbo introduces plant-based yogurt made from Dutch soybeans

13 February 2025

Jumbo is the first nationwide supermarket chain to introduce plant-based yogurt made from Dutch-grown soybeans. Starting February 17, three varieties are available in more than 300 stores and through Jumbo.com: Natural, ...

Royal Koopmans wins Agribusiness Award with Nedertarwe

12 February 2025

Royal Koopmans has won the Agribusiness Award with Nedertarwe. The award was presented on February 4 during the ‘Insights Live’ seminar at the ABN AMRO Open 2025 tennis tournament. This is an important recognition for al...

WUR introduces course on precision fermentation

12 February 2025

Starting March 10, Wageningen University & Research will offer a new master's course: Precision Fermentation. Over eight weeks, students will learn how to use microorganisms and cells to produce functional proteins f...

Poultry market remains volatile despite slow growth

12 February 2025

The global poultry trade has undergone significant changes in recent years. According to RaboResearch’s World Poultry Map, trade grew by just 8% between 2018 and 2023, amounting to 1 million metric tons. This modest grow...

Moderate growth expected for the food industry in 2025

11 February 2025

The food industry expects a production growth of 1% in 2025, according to Thijs Geijer, Food & Agri economist at ING. Consumer purchasing power is recovering, which supports the demand for food products. At the same ...

Column Judith Witte: A new future

10 February 2025

I should be talking about the really important issues here: like the nitrogen crisis, for example, and all those farmers who suddenly don’t have permits anymore. Or Trump, pushing through one staggering measure after ano...

Tijs Roeland (CONO): ‘Movement is essential’

10 February 2025

Tijs Roeland, Manager of Technology & Projects at CONO Kaasmakers, is a man of action. He combines technical expertise with a passion for sustainability and collaboration. For him, it’s all about creating movement by...

This is how plant-based chains get stronger

10 February 2025

This story highlights the power of combining forces. Bart, Jeroen, and Jaimy have three very different professions but share a common mission: advancing plant-based, locally grown proteins with and for Dutch protein farm...

Greater returns with modern cooling and heating technology

10 February 2025

New cooling and heating technologies offer solutions for the sustainability challenges faced by food processors, such as phasing out synthetic refrigerants and reducing CO2 emissions. Why does modern cooling and heating ...

Expansion of Uitgekookt’s facility fits like a ‘new suit’

10 February 2025

In 2023-2024, Uitgekookt’s facility in IJsselmuiden underwent expansion and renovation with growth in mind. It wasn’t a standard construction project but a complex 3D puzzle focusing on people, products, processes, susta...

Mycelium: more than a meat substitute

10 February 2025

Mycelium has been successfully used as an ingredient in meat substitutes for years. It makes sense—it's sustainable, packed with proteins and fibers, and easily adapts to desired flavors. But the potential of mycelium go...

Column IJsbrand Velzeboer: Starch tricks

10 February 2025

When you add 5% cornstarch to 1 liter of water in a pan and bring this mixture to a boil (heating is essential to trigger the process), you can flip the pan upside down once it’s cooled—without making a mess. I have no c...

Sustainable business with smart lubrication technology

10 February 2025

Smart lubrication technology is essential for sustainable business practices, especially in industries where machine reliability and efficiency are crucial. Food-grade lubricants play a key role in this. They reduce fric...

SNX’s mission: Guilt-free snacking

10 February 2025

Have you also been to the OSV winter barbecue? Chances are you sunk your teeth into a burger from SNX Food. This company from De Bilt aims to be the new, healthier snack brand for everyone in the Netherlands. Enjoying...