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Electrify your business with thermal energy storage

With ENERGYNEST, your company can store generated electricity, excess heat, or surplus steam and use it as heat at a later time—precisely when you need it. This tailored solution for the food industry ensures more effici..

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Archive Archive

Spring offer on pre-owned MULTIVAC machines

20 March 2025

At MULTIVAC, you’re not limited to brand-new packaging and processing machines. We also refurbish pre-owned machines using original parts. Our reconditioned thermoformers, tray sealers, flow packers, labelers, portioners...

Favamole wins Kick Start Show: innovation with the fava bean

18 March 2025

Favamole, a fresh alternative to guacamole made from Dutch fava beans, has won first prize at the Kick Start Show. This event, held on March 12 at HAS Green Academy, gives young food entrepreneurs a platform to present t...

Dutch Truffle: truffle as a tailored ingredient

18 March 2025

Truffles, delicious fresh truffles for everyone. Dutch Truffle was founded in 2006 out of a passion for truffles. What started with importing fresh truffles for personal use, friends, and local restaurants has grown into...

The Future of Food 2025

17 March 2025

Our food does much more than simply nourish us. How we produce, distribute, and consume it will shape the future of our planet, our culture, and our health. How exactly? You’ll find the answers in the more than 300-page ...

New plant-based snacks from Schouten Europe

17 March 2025

Schouten Europe is introducing two new plant-based snacks: Power Bites and Sea Bites. With this launch, the Dutch family-owned company aims to breathe new life into the meat and fish alternatives category. After years of...

Belgian dairy sector concerned as milk volumes decline

17 March 2025

The Belgian dairy industry finds itself in a difficult position. While policymakers voice good intentions about the importance of agriculture and industry, concrete action remains lacking. At the same time, milk deliveri...

Brew grain finds second life as pizza base

14 March 2025

BUS Whisky recently added a striking new item to its menu: a pizza made with brew grain from MaGie Creations. The distillery in Loosbroek is taking its first meaningful step toward turning production residues into food. ...

Milk prices surge, input costs decline more slowly

13 March 2025

Average agricultural prices in the EU rose again in the fourth quarter of 2024. This marks the first increase since the second quarter of 2023. On average, farmers received 2.2% more for their agricultural products compa...

Shifts in livestock supply volumes

13 March 2025

Livestock supply across the EU is set to shift noticeably in the second half of 2025. While cattle numbers are expected to rise slightly, the number of pigs, sheep and goats is projected to decline. This is likely to aff...

Food chain vulnerable to fungal toxins

12 March 2025

Rising temperatures are increasing exposure to harmful mycotoxins. This is stated in a briefing by the European Environment Agency (EEA). These toxins, produced by fungi on crops such as wheat and maize, pose a risk to b...

MSC: Sustainable fisheries increasingly out of balance

12 March 2025

The availability of certified pelagic fish species is under pressure. This is highlighted in the Small Pelagics Yearbook 2025 by the Marine Stewardship Council (MSC), which focuses on developments in herring, mackerel, s...

Labelling law under review to lower supermarket prices

11 March 2025

The price gap between Dutch supermarkets and those in Belgium or Germany remains strikingly large. GroenLinks-PvdA wants to ensure consumers are no longer paying the price. MP Jesse Klaver is working on a legislative pro...

Pyrolysis on the rise, concerns about harmful substances

11 March 2025

Turning plastic waste into new raw materials seems like a logical step towards circularity. But safety for people and the environment should not be overlooked. A recent study by RIVM points to potential risks when using ...

Column Judith Witte: On pros and cons

10 March 2025

In a previous column, I talked about fledgling offspring and their willingness to buy second-hand items through online marketplaces, surplus stores, and thrift shops. Very noble, of course! And environmentally conscious....

‘Camel milk is a promising niche market with opportunities.’

10 March 2025

At Kamelenmelkerij Smits, just a stone’s throw from Den Bosch, more than a hundred camels are kept. It is the only professional camel dairy farm in Europe. The (raw) milk is sold not only in the Netherlands but also in F...