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Climate shifts European food production

Climate change is unlikely to pose a direct threat to Europe’s food supply in the coming decades. However, it is changing where food is produced. While agricultural regions in Southern Europe are increasingly facing heat..

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Archive Archive

Shortcomings in EU olive oil controls

15 January 2026

Controls on olive oil within the European Union show shortcomings. This is evident from a new special report by the European Court of Auditors (ECA). Although olive oil is a heavily regulated product, auditors say the ru...

SeaNext gives seafood a fixed place in the protein transition

15 January 2026

The protein transition is well underway. Consumers are eating more consciously and looking for greater variety on their plates. Plant-based foods receive a lot of attention, but one protein source often remains underrepr...

Service that never stops

15 January 2026

At MULTIVAC, you are never on your own. We provide professional support 24/7, both remotely and on-site. This takes worries off your plate and increases efficiency. Our partnership guarantees high-quality preventive and ...

New study links preservatives to cancer

14 January 2026

Preservatives are widely used within the food industry. They extend shelf life and limit microbial growth. A new prospective cohort study published in BMJ now shows that higher intakes of several commonly used preservati...

Impact of summer organic campaign remains limited

13 January 2026

Organic food is more top of mind, but does not yet end up in shopping carts more often. That is the outcome of the national Biologisch Voedsel campaign, which ran from June 2 through July 6, 2025. The campaign effect stu...

U.S. dietary guidelines emphasize real food choices

13 January 2026

On January 7, the United States published new dietary guidelines. The Dietary Guidelines for Americans are presented as a “historic reset” in response to a national health crisis. The guidelines place strong emphasis on ...

Slogan ‘Chicken! The most versatile piece of meat’ returns

13 January 2026

The slogan is familiar to many people in the Netherlands. In 2026, 'Kip! Het meest veelzijdige stukje vlees' (Chicken! The most versatile piece of meat) returns in a new public-facing campaign by NEPLUVI. With a contempo...

Foodservice sector sees further revenue growth

12 January 2026

The Dutch market for food and drinks consumed outside the home continues to grow. In 2025, consumers spent €23 billion within the Out of Home sector. This represents revenue growth of 3.9%. As a result, the sector is mov...

Global food prices rise by 4.3%

12 January 2026

International food prices edged down slightly in December. No major shock, no break in the trend, but a clear movement after earlier increases. At the same time, the annual average shows that 2025 as a whole was more exp...

Climate change affects the food chain from farm to fork

09 January 2026

Climate change remains high on the international agenda. During COP30 in Brazil, the focus was on supporting developing countries and the transition to clean energy. At the same time, it became clear that current efforts...

Van Rooi and Van Loon Group join forces

08 January 2026

Van Rooi and Van Loon Group intend to join forces. With this move, both companies aim to continue building together on a high-quality, sustainable, and transparent food chain. The collaboration is intended to result in a...

New food waste monitor for dairy companies

08 January 2026

Where is value being lost in the dairy production process? And where are opportunities to manage this more effectively? To answer those questions in practical terms, a new sector-wide monitor is being launched for the da...

'True innovation begins with connection'

08 January 2026

Last week, I was reminded once again why I enjoy my work so much. As program manager of the Food Tech Event, I have now spent more than three years at the heart of a world where technology, innovation, and food productio...

WV-Meat chooses ERP solution from paSys

07 January 2026

WV-Meat Products has chosen the ERP solution from paSys Food Automatisering. This was not a rushed decision, but the outcome of a careful selection process. The deciding factors were the combination of flexibility, relia...

Functional nutrition: five trends for 2026

07 January 2026

Functional nutrition is no longer a niche. This is evident from Nutritional Trends 2026, the latest trend report by FrieslandCampina Ingredients. Protein enrichment, fibers, and multifunctional beverages form the common ...