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The 10 most-read articles of June 2024

From energy-saving innovations and sustainable production methods to health warnings and groundbreaking technologies, these are the stories that captured the most attention in June 2024. 1. Schmidt Zeevis invests in t..

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Archive Archive

Column Judith Witte: Building the future

19 June 2023

The emotions in our small family business called "family" regularly ran high this spring. The Jumbo commercial on TV was all too recognizable. "I'm getting too old for midterms week," sighs the mother at the end of the c...

Jorg Brouwer - Iglo: 'Transforming frozen food section'

19 June 2023

Jorg Brouwer has only been in the position of general manager Iglo Netherlands for a few months. Even so, he has a plan. Brouwer - an FMCG beast at heart - has been with parent company Nomad Foods for about five years an...

Entrepreneurs' building experiences in food

19 June 2023

Put three family business owners in the food industry - all three of them growing - and a director of an engineering firm together at a table, serve a nice lunch, and you will get an interesting insight into the dynamic ...

New cold store for 'growth enabler' Leen Menken

19 June 2023

Leen Menken's ambitions and the growing demand for cold storage and the 'last mile' no longer matched the company's capacity. For a new cold store, old building plans were taken from the archieves. And they turned out to...

Huuskes: successful partnership with Ruys for 20 years

19 June 2023

Huuskes is a leader in the field of food and drink in the care and catering sector. Their credo: 'listening well to the customer and acting accordingly'. They are doing so quite successfully: "We are growing continuously...

Column Pieter Vos: Personal development plan is vital

19 June 2023

Feelings and ambience are often expressed in perceived temperature: "The atmosphere was cool. He looked at her with a cold stare. There were overheated discussions. He boiled over with anger'. But also: 'upon entering, a...

Jackit: Your answer to renovation and new construction

19 June 2023

Sooner or later the production floor needs maintenance or refurbishment. It's never really convenient. Renovation and construction specialist Jackit works as flexibly as possible to keep business processes flowing. "S...

Get insight into lubricant quality

19 June 2023

Having your oil tested annually can save you a lot of money. Changing oil is a high expense, so you don't want to do that too often. But you don't want to do it too late either! Having your oil analyzed at an independent...

Flexible and reliable slicer

19 June 2023

With the Divider startUp, Sismatec & TREIF offer an entry-level slicer that is ideal for use in a butcher shop, smaller-scale production or large-scale kitchen. This slicer is flexible, saves space and is reliable. It de...

Roy Meenderink: Construction plans? Consider IT

19 June 2023

You're having a new building designed? That's great news! But before you get all caught up in the physical aspects of the building, let me remind you not to lose sight of IT in the process. You don't want to be yet anoth...

Urker Zalmhuys uses a workable hygienic floor

19 June 2023

On Urk, the fish trade is never far away. The Urker Zalmhuys, once started as a small smokehouse, will soon open a fourth location there. From this location, the smoked salmon will be distributed. What kind of conditions...

What is the power of BI for the food industry?

19 June 2023

What is the basic requirement to become a successful data-driven organization? A modern data platform that can process and translate data from various sources into actionable insights. In short: Business Intelligence (BI...

Compaxo saves 70 per cent gas in partnership with LTI

19 June 2023

There is quite a lot going on in the meat and meat products industry. It is no exaggeration to say that the sector is under pressure. Compaxo Group, the company owned by the Van der Post family for the past 127 years, ch...

Lactalis: Creative renovation during food production

19 June 2023

Smart solutions exist for more sustainable maintenance of outdated production areas. The question is which one is right for your food company? And which one offers the best long-term results? Lactalis found the answer fo...

Maintenance for Nocotech disinfection machines

19 June 2023

Although the Nocotech disinfection machines hardly need any maintenance, it is advisable to have a few things checked annually and replaced if necessary. One example is the replacement of a pump tube. This prevents malfu...