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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Ruys Group Official Partner of Polysto

02 November 2023

The Ruys Group has recently made a significant move in the field of hygienic wall protection. They are now the official Dutch representative for PolySto's high-quality prefab impact bands and wall protection. It's a powe...

Ausnutria reorganizes in Leeuwarden

01 November 2023

In a world that's always on the move, the baby and child nutrition industry is no exception. Ausnutria Netherlands, a prominent player in this field, stands at a pivotal crossroads. With recent announcements about change...

Unbreakable, CIP-resistant inline pH sensor

01 November 2023

The new Mettler Toledo InPro X1 is the very first unbreakable, "food-safe", and CIP-resistant pH sensor for inline measurements. The X-chip, the core of the sensor, is virtually unbreakable and is made of high-tech co...

QMS honors Groenveld Vlees en Goedegebuur

31 October 2023

In an era where the global food industry is more dynamic and competitive than ever, the Scottish red meat industry continues to stand as a beacon of quality and dependability. This was once again affirmed at Anuga 2023, ...

Circu-Sleeve: Award-Winning Innovation OPACKGROUP

31 October 2023

In a world where sustainability is increasingly becoming the norm, innovative ideas like OPACKGROUP's Circu-Sleeve play a pivotal role. This recent recipient of the Runner Up Award in the Non-Food Sustainability category...

Laurens Hoedemaker: UECBV's New President

31 October 2023

Laurens Hoedemaker, chairman of the Dutch COV and VNV, has been appointed as the new president of the UECBV. This announcement, made during the UECBV's annual Conference and General Assembly in Barcelona, Spain, holds si...

New flavors to new ventures: food sector continues to expand

31 October 2023

Did you know that our food sector has rapidly accelerated due to the pandemic? From the meat processing industry to the potato product sector, the food industry has received an unexpected yet welcome surge. Our editorial...

Jumbo's vision for a plant-based future

30 October 2023

Over the past few years, we've seen how the supermarket chain Jumbo has been committed to promoting a plant-based diet. With the introduction of numerous vegetarian and vegan products, the store aims for a whopping 60% o...

Infrared Technology: The Future of Fruit Inspection

30 October 2023

In a world where technology and agriculture are increasingly intertwined, there's a groundbreaking development that's set to change the way we perceive fruit. Researchers from Wageningen University & Research have re...

Evasive behavior regarding plastic reuse regulations

30 October 2023

The pressure on the government's objectives to reduce the amount of plastic in the environment is ramping up. Despite regulations being in place for over two years to achieve this goal, the Environmental and Transport In...

EU wants to turn packaging world upside down

26 October 2023

Imagine a world where our daily items come encased not in piles of wasteful packaging, but in materials that champion reuse, recyclability, and reduced environmental harm. The European Union is making strides towards thi...

BRCGS or IFS: which one should you choose?

26 October 2023

In the dynamic realm of food safety, both the BRCGS and IFS certificates offer an impressive framework. But how do they differ, and which one is the best fit for your organization? Normec Foodcare delves deeper into thes...

China bans import of Dutch beef and sheep meat

26 October 2023

China has halted the import of beef and sheep meat from the Netherlands due to concerns over the bluetongue virus. This prohibition applies to all ruminants and products derived from them. China has also restricted the i...

Consumers' Association confronts supermarkets about shrinkflation

25 October 2023

A smaller candy for the same price. Less soup in the same packaging. Consumers are increasingly paying more for less, often without even realizing it. This creeping trend, known as shrinkflation, is a growing concern, an...

VWS Receives the 'Nutrition and Health' Report

25 October 2023

There's a prevailing trend in the Netherlands: we're living longer but are also becoming heavier and increasingly facing chronic illnesses. The key to change? Nutrition. Yet, despite its pivotal role, knowledge sometimes...