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Climate shifts European food production

Climate change is unlikely to pose a direct threat to Europe’s food supply in the coming decades. However, it is changing where food is produced. While agricultural regions in Southern Europe are increasingly facing heat..

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Archive Archive

Seafood Connection acquires stake in Van der Lee

13 May 2025

Seafood Connection has acquired a 70% majority stake in Van der Lee Seafish, officially confirming the longstanding collaboration between the two companies. “The trust has always been there; this transaction is a formal ...

The Future of Food 2025

12 May 2025

Before food ends up on our plates, it goes through a long and complex journey — and that journey is changing rapidly. Will the “Ozempic-isation” of society continue until obesity is a thing of the past? Will each city ha...

Online edition May 2025 | Food Safety

12 May 2025

Food safety isn’t just about ‘doing your best’. It requires structure, discipline and, above all, forward thinking. Yet in practice, it’s often treated as an afterthought. “Most companies mean well, but everythi...

Food Safety in Focus with Rob Kamphuis

12 May 2025

Awareness around food safety is growing in the Netherlands, observes Rob Kamphuis, hygiene specialist and owner of Labaz Hygiëne Concepts. “In general, we have things well organised here,” he says. “Food producers say fo...

Online tool WUR aids HACCP hazard identification

12 May 2025

Due to changes in legislation and developments such as climate change and the circular economy, many companies face serious challenges in conducting proper hazard identification and keeping their assessments up to date. ...

Column Judith Witte: Making tough choices

12 May 2025

A wide range of incidents came up this spring: warnings about kale and spinach containing bits of rubber, Indonesian Sajoer spice paste with shards of glass, pesto contaminated with pieces of plastic, and chocolate bars ...

Dutch Truffle: truffle as a tailored ingredient

12 May 2025

Truffles, delicious fresh truffles for everyone. Dutch Truffle was founded in 2006 out of a passion for truffles. What started with importing fresh truffles for personal use, friends, and local restaurants has grown into...

Den Eelder streamlines dairy operations with ERP software

12 May 2025

Dairy farm Den Eelder is thriving. Over the past decades, this combined farm and dairy producer has built a strong reputation by supplying high-quality dairy products to both retail and foodservice sectors. Professionali...

Prevent blind spots in food safety through smart auditing

12 May 2025

Prevention is better than cure. An open door? Not when it comes to food safety. “Having everything in order ahead of time is truly easier than managing a product recall,” says Reinier Schouten of Schouten Advies. “The im...

Comprehensive allergen analyses by Nutrilab

12 May 2025

Nutrilab, the expert laboratory specialising in allergen analysis, offers a wide range of services to help both producers and consumers safeguard food safety. Allergens—primarily proteins that can trigger allergic rea...

Column IJsbrand Velzeboer: Fat - flavor hero or smelly villain?

12 May 2025

Fat is high in calories. Eat a full pack of butter and you’ll have enough energy (1,890 kcal) to keep your internal furnace burning for a whole day (the greasy mouth and diarrhoea will pass on their own). But fat is more...

Compaxo’s new floor: hygienic, durable and installed in one week by Ruys

12 May 2025

Compaxo, a family-owned company based in Gouda, has the ambition to be among the best food producers in the Netherlands. The recent renovation of its slicing department highlights this commitment. Within just one week, t...

Successful demo days at IB Food-Machines

12 May 2025

On April 16 and 17, IB Food-Machines opened the doors of its impressive demo facility in Urk for two inspiring demo days themed “Sawing & Portioning.” With live demonstrations of cutting technology, freshly prepared ...

Benefits of Liquid Food Safe Products in Production

12 May 2025

In food manufacturing, every detail matters – from raw materials to the finished product. Using food-safe additives that support preservation, texture, flavour development and pH control is essential. But when choosing y...

Safe and efficient membrane cleaning through tailored enzymatic solutions

12 May 2025

Membrane filtration plays a vital role in many industrial processes – from dairy and beer production to plant-based foods and blood plasma. Yet keeping membrane systems clean remains a challenge. Contamination is often c...