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Cono Kaasmakers creates more value from cream streams

Cono Kaasmakers and butter specialist Van de Koe have joined forces. The international cheese company plans to create added value from its cream streams. For Cono, this is an important step in strengthening its position ..

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Archive Archive

Vertical farming regains footing with practical innovation

04 September 2025

Vertical farming took a serious hit during the energy crisis, but signs of recovery are emerging. In Amsterdam, Growy demonstrates a more resilient model. Using self-developed technology and strict cost control, the comp...

Odin leads Dutch supermarkets in plant-based proteins

03 September 2025

Organic supermarket Odin leads all Dutch supermarkets in the share of plant-based proteins on its shelves. While the national average sits at 40% plant-based and 60% animal-based, Odin reaches 67.1% plant-based and 32.9%...

No Waste Army connects surplus food to sustainable growth

03 September 2025

When Dutch growers Robin and Adriaan were stuck with tons of apples and pears after a hailstorm, four entrepreneurs from Breda stepped in. Organic farmers Hanneke and Bart faced a similar issue when supermarkets chose ch...

First yeast oil demonstration plant by NoPalm and NIZO

02 September 2025

Biotech company NoPalm Ingredients and contract research organization NIZO have signed an agreement to establish NoPalm’s first demonstration plant at the Food Innovation Campus in Ede. For the first time, the entire pro...

Export drives strong growth in Dutch food sector

02 September 2025

The Dutch food industry is showing strong performance in 2025. ING expects a 3% increase in production volume, supported by improving consumer purchasing power both at home and abroad. Consumers are buying more premium a...

NVWA updates guide for food safety incident reporting

01 September 2025

The explanation in the guidelines for reporting unsafe food products has been revised and now includes a decision aid. This update is intended to help entrepeneurs better assess when they are required to report a potenti...

Food100 2025 names 100 changemakers transforming the Dutch food system

29 August 2025

The 2025 Food100 list highlights 100 individuals reshaping the Dutch food landscape. It features 50 young talents under 35 and 50 experienced professionals over 35, all working to make the food chain healthier, more sust...

FNV demands breaks for NVWA staff in slaughterhouses

28 August 2025

Working on the slaughter line is physically and mentally demanding. Yet staff supporting inspections (OMT'ers) at the Netherlands Food and Consumer Product Safety Authority (NVWA) are consistently being denied their lega...

Overcapacity meat and dairy due to livestock herd reduction

28 August 2025

The 15 to 18 percent decline in the Dutch livestock herd is having a significant impact on the dairy and meat sectors. With fewer animals, the supply of milk and meat has dropped, creating overcapacity at businesses oper...

Mobile slaughter unit for poultry

28 August 2025

A mobile slaughter unit (MSU) is now available for small-scale poultry farmers in East and West Flanders. This certified unit allows farmers to carry out slaughter on their own premises and sell directly to consumers, re...

Potato price plummets, fries cost the same

27 August 2025

Farmers are sometimes paid less than five cents per kilo, while you’re still paying fifty cents or more in the store. A good harvest and more land under cultivation have made processing potatoes abundant, but that abunda...

Snackwise Collective: new factory, clear mission

27 August 2025

On an industrial estate in Nieuw-Vennep, machines are now running to produce bitterballen and kroketten. But this isn’t your average factory. It’s the result of a shared ambition between Cas & Kas, GRO and SnackWize....

Growing potatoes with treated wastewater

27 August 2025

As droughts become more frequent, farmers are increasingly facing water shortages. Treated wastewater could offer a solution—it’s available year-round, even during dry spells. But is it safe enough to use on food crops? ...

Smart software and weighing systems from METTLER TOLEDO

26 August 2025

In food production, smooth and efficient processes depend on complete confidence in accurate data. Yet in many production environments, weighing data is still recorded manually—an approach that is both time-consuming and...

Meatable acquires Uncommon Bio’s tech

26 August 2025

The Dutch company Meatable is significantly expanding its technological base through the acquisition of UK-based Uncommon Bio. The deal includes the company’s food-focused platform, along with patented technology, intell...