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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Nutri-Score Calculator: up-to-date product labels

16 October 2023

The Nutri-Scores are on their way. Even though displaying the score isn't mandatory everywhere, the label already provides guidance for consumers looking for better products. Implementing the Nutri-Score, however, brings...

Digitizing your Smart Factory

16 October 2023

In a Smart Factory, every process, raw material, machine, and employee continuously produces data. However, this data only becomes valuable when it generates decision-relevant information and is made available promptly t...

Food-safe production with the 3D printer

16 October 2023

A gripper designed to move a pretzel is not necessarily suitable for picking up a cookie. Therefore, at PWR, different grippers need to be designed for each pick & place machine. 3D printing technology provides a sol...

Maarten Cordenier: Industry 4.0 amplifies humans and food

16 October 2023

On your wrist, next to your ear, at home or in the office: smart items are everywhere. They are widely used to measure and to know. The food industry is no exception, and it's now smarter than ever. With smart food manuf...

Smart climate separation for the food industry

16 October 2023

Gone are the days of dripping condensation on products, ice forming on doors, and damp packaging, thanks to DenDoor's premium door solutions. With deep expertise in conditioned spaces, every environment is carefully anal...

At 'What’s Cooking?' everything runs smoothly

16 October 2023

What's for dinner today? What's happening? Or in other words: 'What's Cooking?' It's a commonly asked question in everyday language, and also the name of a major European producer of hams, pâté, and meals. The company is...

Dining Dilemmas: navigating allergens and dietary trends

16 October 2023

"What would you like to drink?" It's the first standard question in any restaurant. After all, liquid delights largely determine profit margins. "A glass of white wine, please," I say. My designated driver companion orde...

ICoMST: From Tradition to Green Innovation

16 October 2023

Every year, just before the start of the academic year, the 'International Congress of Meat Science and Technology (ICoMST)' takes place. This year, over 500 scientists from 44 countries gathered to discuss the progress ...

Column Saskia Stender: Trade fair for the food industry

16 October 2023

Remember the Industrial Meat & Food Fair, commonly known as IMEFA? We introduced this trade fair for machinery for the entire food industry about 20 years ago. It was our answer to a gap that emerged due to the downsizin...

AI in Food Production Unveiled! – November 9th

16 October 2023

Discover how AI is shaping the future of food production, at the free event ‘Retail meets Food Industry’ in Woerden. Delve into the power of AI and get inspired by experts Bas Haring, John Wallbrink, and Robert Doornbos....

A Green Revolution: BioBased Circular is Set to Launch!

13 October 2023

In a world increasingly aware of its ecological footprint, the National Growth Fund has given the green light for the launch of the BioBased Circular program for 2024-2026. The mission? To replace oil with plant-based ma...

Nutri-pact: Fevia and Comeos go for healthier food choices

13 October 2023

The nutritional landscape is undergoing a transformation. Fevia and Comeos, two prominent federations from Belgium, are joining forces to pave the way for healthier food choices. In an era where obesity and overweight is...

Retailers and politicians unite: 0% VAT on fruits and vegetables

13 October 2023

Imagine a Netherlands where you can relish your fruit salad or veggie mix, not just for its health benefits, but also because it's made financially more appealing. The drive to make this vision a reality has hit a signif...

China Resumes Pork Import from Russia

12 October 2023

After a ban spanning decades, China has finally decided to reopen its market to Russian pork. This historic decision comes after fifteen years of intense negotiations. However, there's a catch: Russia can only export fro...

Ancient fermentation meets modern plant-based cheese

12 October 2023

Imagine biting into a cheese that's not only delicious but also sustainable, made entirely from plants. Thanks to the innovative techniques adopted by scientists at the University of Copenhagen, this dream is becoming a ...