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Cono Kaasmakers creates more value from cream streams

Cono Kaasmakers and butter specialist Van de Koe have joined forces. The international cheese company plans to create added value from its cream streams. For Cono, this is an important step in strengthening its position ..

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Archive Archive

Sustainability and technology drive growth in the food sector

21 October 2025

The Dutch food industry continues to grow, though in a different way than before. Sustainability, technology and changing consumer preferences are increasingly setting the pace. This is shown by Food market 2025: Growth ...

Online edition October 2025 | Smart Food Manufacturing

20 October 2025

“How can we increase our output, improve efficiency, and lower costs?” That question keeps many managers in food production up at night. What clever technologies are being developed? And are they just a...

Column Judith Witte: All senses switched to ‘on’

20 October 2025

We’re sitting across from each other, my husband and I, analyzing the color of the wine in our glasses. Soft yellow. We swirl it gently in the glass and take in the aroma. Full and rich. Time for a sip. I let the wine ro...

Peter Verstrate: ‘AI drives the future of cultivated meat’

20 October 2025

Peter Verstrate’s journey into cultivated meat, as co-founder and COO of Mosa Meat B.V., began in the early 2000s. More precisely, it started the day Willem van Eelen—widely regarded as the ‘The Godfather’ of cultivated ...

Opportunities and possibilities of smart food manufacturing

20 October 2025

‘How can we increase our output, improve efficiency, and lower costs at the same time?' That’s the question many managers in food production companies are grappling with. Which smart gadgets are currently being developed...

HighFive: Reducing food waste with AI

20 October 2025

Food waste remains a persistent challenge in the food industry. A brand-new AI solution, developed within the European innovation program HighFive together with RBK Group and partners, supports operators with real-time a...

Plukon Blokker runs smoothly with smart lubrication plan

20 October 2025

At Plukon in Blokker, the drive to improve never stops. The company has several exciting plans lined up for the coming years. Meanwhile, operations continue as usual — around one million free-range chickens are processed...

Bart van der Nagel: Allergen analysis in a new light

20 October 2025

Food safety is not a luxury, but a necessity. At a time when more and more people are affected by food allergies, the importance of reliable analysis methods has become greater than ever. In the past, a simple test would...

How much money can you save with a proper oil analysis?

20 October 2025

An annual oil analysis is a small investment that delivers significant savings. By regularly testing the oil in your machine, you gain insight into both the quality of the lubricant and the technical condition of your eq...

VSS Meat grows with tailor-made automation system

20 October 2025

How do you manage your company’s growth while making work easier and more efficient? The answer lies in automation. To achieve this, VSS Meat partnered with paSys Food Automation. An automation solution built from hands-...

Animeal grows through practical choices in production

20 October 2025

Since its takeover in 2020, Animeal has undergone a remarkable transformation. Under the leadership of Fred Wijnen, the company has grown into a flexible packaging specialist for fish feed. With smart solutions and pract...

Practical AI tips for food companies

20 October 2025

The food industry is under pressure. Consumers expect freshness, variety, sustainability and convenience, while production processes grow more complex, regulations tighten and margins shrink. On top of that comes a growi...

Column IJsbrand Velzeboer: Toxic food

20 October 2025

Our food is a favorite topic of conversation at home, especially over coffee or drinks. It leads to thrilling stories, because food can be deadly. That was proven by a recently convicted Australian woman who was sentence...

Pally Biscuits takes the next step with new construction

20 October 2025

“Building is fantastic. You leave something behind; you make growth happen,” says Marcel Huveneers of Dijkham Bouw. He brings this same enthusiasm to the new construction project for Pally Biscuits — the company that aim...

FOBA: German precision for flawless marking

20 October 2025

For companies in the medical, pharmaceutical, or industrial sectors where errors are not an option, Mundi offers a unique and reliable solution with the FOBA laser workstations. These enclosed, height-adjustable systems ...