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Climate shifts European food production

Climate change is unlikely to pose a direct threat to Europe’s food supply in the coming decades. However, it is changing where food is produced. While agricultural regions in Southern Europe are increasingly facing heat..

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Archive Archive

Geopolitical pressure forces food sector to shift gears

17 June 2025

Geopolitical risks are placing increasing strain on the food and agri sector. From US trade tariffs to tensions in the Red Sea and growing concerns about cybersecurity — the list is getting longer. Between March and May ...

Chicken remains in high demand despite avian flu and price pressure

17 June 2025

Chicken prices are on the rise, production is stalling, yet demand remains remarkably strong. Across Europe—and especially in the Netherlands—the poultry sector is benefiting from an exceptionally tight market. The main ...

Dutch households underestimate their own food waste

16 June 2025

People in the Netherlands are willing to live more sustainably—especially when it comes to food. Yet over thirty kilos of food per person still ends up in the bin every year. What’s the issue? Most people don’t realise h...

Food fraud costs the food industry billions each year

16 June 2025

What’s really on the table? That’s the question the EUIPO is asking producers, retailers, and consumers to raise awareness of the risks of counterfeit food and drink. The damage goes beyond economics—it also threatens pu...

Faster PFAS detection and better removal

16 June 2025

PFAS are now found everywhere; in products, in the environment, and even in living organisms. Because these substances hardly break down, global concerns are mounting. Wageningen Food & Biobased Research (WFBR) is le...

How we eat in 2050: high-tech, local and sustainable

13 June 2025

Cooking will become optional, and grocery shopping a rarity. According to experts Morgaine Gaye (food futurologist), Joseph Poore (climate scientist), and data analyst Valentina Caldart, the food industry is on the brink...

EU imposes steep import duty on Chinese vanillin

13 June 2025

Chinese vanillin is set to become significantly more expensive in the European market. The European Commission has introduced a definitive anti-dumping duty of 131.1 percent. With this measure, Brussels aims to prevent E...

Guaranteed quality for every piece of meat(substitute)

12 June 2025

How can you be certain your packaging is truly airtight? For meat and meat substitutes, this isn't a minor detail; it's a crucial requirement. Effective leak detection for meat packaging is essential to prevent risks lik...

Food companies aren't waiting, they’re investing now

12 June 2025

Regulations may be easing, but the market remains demanding. For many family-owned businesses in the food sector, that changes very little. The Omnibus proposal may be on the table, but the sense of urgency is still very...

Redefine Meat introduces new generation of 'new meat'

12 June 2025

Redefine Meat has launched a new generation of plant-based meat in the Netherlands. The first two products: Redefine Burger and Redefine Beef Mince, are available at Jumbo, PLUS, Vomar, and Picnic. These new products are...

Milk production recovering, but uncertainty remains

11 June 2025

Dairy prices have continued to rise in recent months, despite earlier expectations of stabilisation. Global milk production is growing only marginally, keeping the market tight. For the food industry, margins remain attr...

Spent brewer’s grain repurposed as clean-label emulsifier

11 June 2025

Can byproducts from the beer industry become a fully-fledged food ingredient? Utrecht-based scale-up MaGie Creations proves that they can. With the launch of PowerBond, the company introduces the world’s first emulsifier...

Packaging not empty? Then recycling is pointless

11 June 2025

Many Dutch people are unsure about how to dispose of their PMD packaging correctly. That’s the conclusion from a DVJ Insights survey of 1,053 participants, commissioned by Verpact. One in three admits to sometimes throwi...

Food waste not always a top priority in the food industry

10 June 2025

Six out of ten companies in the food industry consider food loss and waste a concern. Yet international research by DNV shows that fewer than a quarter have made it a high priority. This highlights a striking gap between...

Food companies seek stability in sales channels

10 June 2025

Prices for products like coffee, chocolate, and meat continue to rise. According to CBS, supermarket prices for food products were on average 4% higher in May than a year earlier. The official inflation rate is still ske...