NEWS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

ForFarmers: from spot checks to automated code inspection

A packaging line is only truly automated when an operator no longer has to guess whether the required code is legible. At ForFarmers in Heijen, that final check made the difference between daily disruptions and a product..

Read more

Shortlinks

Archive Archive

The new generation of cleaning and disinfection

24 November 2025

Requirements for hygiene in the food industry are becoming stricter year after year. At the same time, companies are under pressure to save water and energy, reduce environmentally harmful substances, and cope with labor...

Zalmhuys Group opts for smart filtration and hygiene

24 November 2025

When two companies work well together and trust each other, something entirely new can emerge. That is exactly what happened in Urk. The request from Urker Zalmhuys for a specific water filter was taken up by Jansen Tech...

You need to be preventive for maximum hygiene

24 November 2025

Listeria, Salmonella, Campylobacter, E. Coli, Clostridium Perfringens, moulds… If these uninvited guests make their way into your food production facility, you’re facing a horror scenario that makes Halloween look mild. ...

Siesling bv: the specialist in food industry cleaning

24 November 2025

In any environment where food is produced and/or processed, maintaining a solid hygiene standard is of great importance. Even the smallest disruption in the process caused by microbiological contamination can have far-re...

New floor improves hygiene at Zwanenberg

24 November 2025

After 25 years, the floor of the filling department in Zwanenberg Food Group’s soup factory was due for replacement. In close cooperation with DRT Flooring Group, the schedule was carefully aligned to avoid unnecessary p...

Norwegian Seafood uses LoopiX to prevent Listeria

24 November 2025

Consumers want fresh food without preservatives. Yet that very trend increases the risk of listeriosis. Thanks to LoopiX, the new pathogen detection technology from Christeyns, Norwegian Seafood B.V. now stays ahead of L...

Column Michelle Meuffels: Smart cleaning

24 November 2025

As Team Leader Customer Care at Nutrilab, I see every day how essential proper cleaning and disinfection are — not only in production, but also in our laboratory. It may sound obvious, but the same principle applies here...

DNA analysis reveals source of contamination

24 November 2025

Every day, food companies work to deliver products that are safe to consume. Yet it can still happen: a bacteriological contamination. Where do you begin when searching for the cause? In the production process itself, th...

FOBIS-BI: real-time control across the chain

24 November 2025

RBK Group has expanded its FOBIS software with a Business Intelligence module: FOBIS-BI. With this solution, production and food companies gain real-time control over their processes and profitability. Many organizati...

CIP optimization starts with a clear overview

24 November 2025

A well-functioning Cleaning in Place (CIP) system is essential for hygiene, product quality and business continuity. Yet many producers do not know how efficient their cleaning process truly is. There is room for improve...

Pieter Vos: Hygiene: people make the difference

24 November 2025

You keep a neat record of how often a room is cleaned, you use inspections to check compliance with personal hygiene guidelines, and you carry out measurements to determine the presence of micro-organisms. Threshold valu...

'Stop the gap between regulations and implementation'

24 November 2025

Food safety is the foundation of the food industry. That should be the starting point for everyone involved: suppliers, customers, auditors, the Dutch Food and Consumer Product Safety Authority (NVWA) and the government....

ICoMST 2025: ‘Real Meat, Real Care’

24 November 2025

This year’s annual International Congress of Meat Science and Technology (ICoMST) took place in Girona, Spain. At this 71st edition, 485 meat scientists from more than 40 countries gathered to gain insights into topics c...

Column IJsbrand Velzeboer: Notorious slobs

24 November 2025

The shelf life of food products is largely determined by the party that micro-organisms throw inside our food. Nervous QA managers try to prevent this feast and safeguard food safety by introducing control measures such ...

MOAH detection accelerates steps toward safer food

24 November 2025

In food products, countless harmful substances can be present; including MOAH, which stands for Mineral Oil Aromatic Hydrocarbon. These are chemical compounds originating from mineral oil. Wageningen Food Safety Research...