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Cono Kaasmakers creates more value from cream streams

Cono Kaasmakers and butter specialist Van de Koe have joined forces. The international cheese company plans to create added value from its cream streams. For Cono, this is an important step in strengthening its position ..

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RIVM: More salmonella infections in 2024

06 October 2025

The number of people who fell ill from salmonella rose again in 2024. The bacterium was also detected more frequently at poultry farms. In particular, Salmonella Enteritidis appeared often. Cases of bird flu, on the othe...

Nourish Ingredients opens commercial hub in Leiden

06 October 2025

Australian company Nourish Ingredients is opening a global commercial hub in Leiden. From its base at BioPartner 5, the company aims to strengthen its position in Europe and work more closely with food manufacturers. ...

EAT-Lancet advises no more than one meatball a week

03 October 2025

One meatball, half a chicken breast, one and a half eggs, two litres of milk and two servings of fish per week. According to the EAT-Lancet Commission, that’s about as much animal-based food as belongs on a sustainable m...

BioMarktMeter: consumers positive yet hesitant

03 October 2025

Interest in organic food continues to grow, but consumers remain divided. This is shown by the BioMarktMeter, a study that tracks developments in the organic products market. Whereas earlier editions focused mainly on th...

FOODPathS lays the foundation for a future-proof food system

03 October 2025

What does it take to create food systems that benefit people, the planet, and the climate? This question took centre stage during the closing meeting of the international FOODPathS project, held on 1 and 2 October 2025 a...

RIVM sets conditions for Bakkerszout 2.0

03 October 2025

The introduction of Bakkerszout 2.0 is moving closer. The renewed bakery salt contains 43 percent less sodium and is enriched with the minerals potassium and magnesium. According to RIVM, there are no indications of nega...

Lower feed costs drive growth in the poultry sector

02 October 2025

The global poultry sector is once again showing growth. RaboResearch expects an increase of 2.8% in 2025, slightly above the 2.6% recorded in 2024. Poultry remains affordable, especially now that beef, pork and eggs are ...

MSC: Mackerel catch must be reduced by 70%

01 October 2025

The Atlantic mackerel is in poor shape. That is the conclusion of new advice from the International Council for the Exploration of the Sea (ICES). According to the researchers, the species is overfished and catches must ...

13 food labels stand out on sustainability

01 October 2025

Walk through any supermarket and you’ll see them everywhere: labels. Meant to be helpful, but often rather confusing. New research by Milieu Centraal now shows that thirteen of these logos truly stand out above the rest....

LoopiX: fast and reliable pathogen detection

30 September 2025

Waiting for lab results while food safety is under pressure? LoopiX offers an innovative real-time solution for in-house pathogen detection, providing reliable results within 90 minutes. The food industry is constantl...

European Deforestation Law faces another delay

30 September 2025

It seemed so close: at the end of this year, the European Deforestation Law would finally take effect. But once again, a delay is looming. For the food industry, where soy, cocoa, and coffee are essential raw materials, ...

Importers to pay for organic product inspections

30 September 2025

From 1 April 2026, an important change will take effect for companies importing organic products. Up to now, the Ministry of Agriculture, Fisheries, Food Security and Nature (LVVN) has covered the cost of inspections. So...

Alternative proteins take priority in Germany

29 September 2025

Alternative proteins deserve just as much space on the table as meat and dairy. Not a “better” choice, but simply a logical one alongside. That is the message of the Scientific Advisory Board (WBAE) in a 400-page report ...

New Green-score replaces the Eco-score

29 September 2025

The Eco-score is getting a new name. From this autumn it will be Green-score. Customers of Colruyt Group will see the new name across stores, apps and communication channels. The label itself remains the same at its core...

Protein innovation takes on a greater meaning

26 September 2025

The traditional protein bar is facing competition. Consumers increasingly expect protein not to be hidden in a shake or bar, but to be part of everyday food. Research by Innova Market Insights shows that health, convenie...