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Climate shifts European food production

Climate change is unlikely to pose a direct threat to Europe’s food supply in the coming decades. However, it is changing where food is produced. While agricultural regions in Southern Europe are increasingly facing heat..

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Archive Archive

Information Sheet 85 becomes the Handbook on Food Microbiology

27 June 2025

The Netherlands Food and Consumer Product Safety Authority (NVWA) has published the Handbook on Food Microbiology, which replaces Informatieblad 85. The handbook is intended for businesses involved in the production, pro...

Food industry shows growth, but supply chains remain fragile

26 June 2025

Volume growth is returning to the food industry, but international developments are causing turbulence. Supply chains remain fragile due to import tariffs, disruptions in maritime shipping, and fluctuations in commodity ...

Supply chain sustainability calls for collaboration, not competition

26 June 2025

While industrial bakeries across Europe are joining forces to source more sustainable ingredients such as low-carbon wheat, coordination remains lacking in the Netherlands. As a result, the Dutch food industry is falling...

Holie’s Sugar-Score exposes hidden sugars

26 June 2025

What looks like a healthy start often turns out to be a sugar-loaded disguise. On 25 June, cereal brand Holie’s introduced a new tool that cuts through misleading claims: the Sugar-Score. It gives consumers a clear pictu...

Parliament calls for swift end to CO₂ tax on industry

26 June 2025

The Dutch House of Representatives wants to abolish the national CO₂ tax on industry. According to a motion that has been adopted, the measure creates an uneven playing field across Europe and lacks the necessary conditi...

Enzymit and NIZO scale up enzyme production

25 June 2025

A step forward for those aiming to produce enzymes in a sustainable and efficient way. NIZO and Enzymit have successfully enabled the large-scale production of novel enzymes—without using living cells. This technology of...

BuRO: Stricter rules needed for cultivated meat tastings

25 June 2025

Kweekvlees proeven klinkt als toekomstmuziek, maar de praktijk is al begonnen. Toch blijkt de veiligheid bij deze proeverijen nog niet goed geregeld. Dat stelt BuRO, het bureau voor Risicobeoordeling & onderzoek, in ...

More than simply applying a sticker

24 June 2025

Labeling a product is more than just applying a sticker. There are many factors to consider when choosing the right labeling system. Determining the right criteria in advance prevents the labeling system from becoming a ...

Crickets on the shelf: KRIKET launches in the Netherlands

24 June 2025

The Belgian company KRIKET is bringing its cricket-based products to the Netherlands. Its muesli bars, protein bars and granolas, all made with cricket powder, are now available at Holland & Barrett and Bever. The in...

Upcycling map charts global food side streams

24 June 2025

Food industry companies can now connect more easily in their search for upcycling partners. On International Upcycling Day, the Global Food Upcycling Map was launched — a digital tool designed to give collaboration in th...

Merick Schoute: 'It’s all about creating awareness'

23 June 2025

At the end of our interview with Vakblad Voedingsindustrie, Merick Schoute from Holie’s humbly says they were ‘lucky to break through.’ But that couldn’t be further from the truth: a creative mindset, smart strategy, a s...

Online edition: Refrigeration & Freezing | Construction & Renovation

23 June 2025

“They got ridiculously lucky,” says Merick Schoute from Holie’s at the end of the interview with Vakblad Voedingsindustrie. But that couldn’t be further from the truth: a creative mindset, sharp strat...

Column Judith Witte: Heat stress

23 June 2025

With all the heated debates surrounding the fall of our government, you’d almost miss the other news: the Netherlands now has a Heat Plan! According to KNMI and RIVM, we're in for some tough times. The number of tropical...

Cooling and freezing: not just about keeping things cool

23 June 2025

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb...

Monitoring Tool IN-SITE CIP optimizes CIP Processes

23 June 2025

Why consume more than necessary? Christeyns presents IN-SITE CIP, a smart monitoring solution designed to optimize CIP processes. The IN-SITE CIP software integrates seamlessly with existing PLC systems and collects, ana...