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Climate shifts European food production

Climate change is unlikely to pose a direct threat to Europe’s food supply in the coming decades. However, it is changing where food is produced. While agricultural regions in Southern Europe are increasingly facing heat..

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Archive Archive

Michael Lewis Company tackles energy challenge

23 June 2025

Grid congestion can limit opportunities for growth. And yet, logistics service provider Michael Lewis Company managed to more than double its freezer capacity, while using less energy than before. The secret? Greater eff...

Yme Kuiper renovates with confidence

23 June 2025

Yme Kuiper, based in Heerenveen, has been part of the food industry for 166 years. This family business, specializing in dried fruits, nuts, and seeds, continues to grow alongside the market, its customers, and evolving ...

Build for the future with a scalable ERP solution

23 June 2025

From Belgian baking tradition to a global favourite: for nearly 50 years, Poppies Bakeries has been delighting people with cakes and cookies. With 13 bakeries across Europe and the US and over 1,300 employees, this baker...

Food Matters Live comes to Rotterdam

23 June 2025

For the first time in its history, the highly successful UK and Ireland-based event ‘Food Matters Live’ will set foot on the European mainland — and it’s chosen no less than the Netherlands: a global frontrunner in food ...

In Good Company with Aptean

23 June 2025

Aptean connects experts and businesses in the food and beverage industry to collectively build more efficient processes, intelligent technology, and sustainable growth. See how your company can adapt and thrive. Trans...

Van der Lee expands freezing capacity

23 June 2025

While many fish companies in Urk are heading one way (towards salmon), Van der Lee Seafish prefers to go in the other direction (value-added products). A choice that has paid off well. With substantial growth in recent y...

The power of temperature in shelf life

23 June 2025

With summer temperatures increasingly reaching extreme highs, we’re being confronted with a simple truth: temperature is a key factor in the shelf life of food. Even minor temperature fluctuations can have a major impact...

Recalls due to metal or plastic? Microscopy offers a solution

23 June 2025

Foreign particles in food remain a sensitive issue—especially when it involves metal or plastic. These types of findings can quickly lead to recalls, headaches, and reputational damage. Getting clarity fast is essential....

Meat processor Wellink's facility feels brand new again

23 June 2025

F. Wellink Lekkerkerk BV is one of the largest pork processors in Europe. The company was founded in 1979 and is based in Lekkerkerk. After so many years, the inevitable question arises: renovate or relocate? The company...

Column Pieter Vos: Once upon a time...

23 June 2025

...there was this charming little company where everything was running smoothly. It started with just five people, then grew to ten, and eventually to a team of forty. Still, something feels off. The sense of ‘flow’ on t...

Craftsmanship meets innovation: Cérélia expands

23 June 2025

Finding the entrance to Cérélia’s building on Baanhoek in Sliedrecht takes a bit of searching due to the renovation, but the smell of freshly baked pancakes points you in the right direction. The producer of, among other...

The right laser for every material: from plastic to glass

23 June 2025

Struggling to code quickly and accurately in your production process? Mundi Technology now offers Foba laser coding systems known for their precision and reliability. These laser systems are a perfect match for a wide ra...

Cooling and freezing: Cost burden or opportunity to save?

23 June 2025

Building a new production hall or upgrading an existing cold storage facility - sooner or later, every food producer faces that decision. And it comes with a number of challenges: strict food safety regulations and sky-h...

Lubricating at -40 °C? This keeps your equipment running

23 June 2025

In chilled and frozen environments within the food industry, machinery is exposed to temperatures where standard lubricants fall short. Bearings, chains, and other moving parts must continue operating even at -40 °C or b...

No new building, but new standards for De Jong

23 June 2025

Koos de Jong, owner of Visgroothandel De Jong, found himself at a crossroads: invest in a brand-new facility or renovate the existing main site? For now, he chose the latter. With freshly installed walls, sealed with inn...