NEWS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

More health risks in plant-based substitutes than expected

The vegan section in supermarkets continues to grow rapidly. But eating plant-based doesn't automatically mean fewer health risks. Research from the University of Antwerp shows that meat and cheese substitutes can someti..

Read more

Shortlinks

Archive Archive

Germans consciously choose 'Made in Germany' meat

13 August 2024

Nearly 40 percent of German households deliberately avoid meat that is not sourced from Germany, according to the Vion Consumer Monitor 2024, a study conducted by Consumer Panel Services GfK. The research highlights the ...

JBT and Marel merger approved by shareholders

12 August 2024

JBT Corporation, a prominent global provider of technological solutions for the food and beverage industry, has received shareholder approval for the issuance of new shares in connection with its planned merger with Mare...

35% sugar reduction in soft drinks: target exceeded

12 August 2024

The Dutch soft drinks sector has reached a significant milestone with a 35.3% reduction in sugar content since 2012. This achievement surpasses the goals set out in the National Prevention Agreement and underscores the i...

Shrimp trade breaks records in first half of 2024

12 August 2024

The half-year figures from the Dutch fish auctions show a slight increase compared to the same period in 2023. This growth is entirely attributed to the shrimp trade. IJmuiden appears to be on track to become the largest...

Potassium salt proven as a healthier alternative to table salt

09 August 2024

Excessive salt in our diet leads to serious health issues such as high blood pressure and cardiovascular diseases. Yet, salt remains an essential ingredient in many kitchens. Recent research now offers a healthier altern...

Heat protocol protects poultry from heat stress

09 August 2024

With temperatures expected to reach 32 degrees Celsius on August 12, the Dutch poultry sector is implementing additional measures to prevent heat stress in poultry. Gert-Jan Oplaat, chairman of NEPLUVI, the trade associa...

Aging workforce drives food industry to innovative solutions

08 August 2024

The food industry is grappling with an aging workforce and a significant outflow of older employees. With 27% of the workforce over the age of 55, many of these workers are retiring earlier than the average in other indu...

The 10 best-read news items July 2024

08 August 2024

In July 2024, food industry news revolved mostly around sustainability and technological innovations. From AI and robotics innovating production processes to companies working together to reduce water use and capture new...

Only 5% of the Dutch know of the risks of ultra-processed foods

07 August 2024

Ultra-processed foods are a fundamental part of the modern diet, yet many Dutch people remain unaware of what this actually entails. Recent research by Motivaction reveals that only 5% of the Dutch population truly under...

NVWA: Ban on mixing pigs in slaughterhouses

07 August 2024

Starting August 15, the Dutch Food and Consumer Product Safety Authority (NVWA) will strictly enforce the ban on mixing groups of pigs upon arrival at slaughterhouses. This means that pigs transported together in one com...

Circular snack brand GRO takes the next step in growth

07 August 2024

The circular snack brand GRO, known for its innovative approach and sustainable mission, is entering a new phase. Starting August 1, Edwin Hak and Jesse ’t Lam will join the company as Managing Partners. Their buy-in not...

Denmark introduces CO₂ tax on meat and dairy products

05 August 2024

Denmark is set to take a historic step by becoming the first country in the world to introduce a CO₂ tax on meat and dairy products. Starting in 2030, farmers will be required to pay for greenhouse gas emissions, with th...

Higher risk of dementia linked to processed red meat

05 August 2024

Daily consumption of processed red meat, such as bacon and boloney, can lead to an increased risk of dementia. A recent study from Harvard University, presented at the Alzheimer’s Association International Conference 202...

Vion introduces VR pig glasses for better animal understanding

02 August 2024

Since 2021, Vion has been using VR goggles that simulate the vision of cattle. The company is now introducing similar technology for pigs. The new virtual reality pig goggles were developed by Peter Menzel from C.O.M. Gm...

New insights and advice on recycling beverage cartons

02 August 2024

Kennisinstituut Duurzaam Verpakken (KIDV) has released an updated version of its factsheet on beverage cartons. These cartons, as in 2023, are classified as 'moderately recyclable.' While the paper fibers in beverage car...