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More health risks in plant-based substitutes than expected

The vegan section in supermarkets continues to grow rapidly. But eating plant-based doesn't automatically mean fewer health risks. Research from the University of Antwerp shows that meat and cheese substitutes can someti..

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Archive Archive

Nomad Foods advocates for lower freezer temperatures

16 July 2024

Nomad Foods, known for brands like Birds Eye and iglo, presents the results of a new study on frozen food storage temperatures. Together with Campden BRI, the company investigated whether increasing the storage temperatu...

Ausnutria Ommen saved by potential acquisition

15 July 2024

Ikwileerlijkezuivel.nl and Ausnutria have announced their intention to explore the feasibility of acquiring the production site in Ommen (Ausnutria Ommen B.V.). Employees of Ausnutria Ommen were informed of these plans. ...

Chinese pork dumping probe may disrupt EU market

15 July 2024

On June 17, 2024, China initiated an anti-dumping investigation into the import of EU pork, including fresh, chilled, and frozen meat and by-products. Spain, Netherlands, Denmark, and France will be most affected. Imp...

Strategies for scaling up alternatieve protein sector

12 July 2024

Despite growth to €10 billion by 2030, alternative protein startups face scaling issues. Foodvalley NL and Invest-NL have identified challenges and made recommendations for developing a Dutch ecosystem for alternative pr...

Royal A-ware to acquire The Dairy Food Group

12 July 2024

Royal A-ware Food Group plans to acquire the Belgian family business The Dairy Food Group. This acquisition includes the daily milk collection by BMC (Belgian Milk Company) and the companies Eurodesserts, Limelco, Incopa...

Partnership between Eetgemak Groep and TotaalVERS

09 July 2024

Two companies with a rich history in fresh, local, and high-quality products are coming together. De Eetgemak Groep, known for its fresh customized dishes, and TotaalVERS, specialized in providing a complete range of foo...

AI in food with Royal Smilde and Westfort

09 July 2024

AI offers unprecedented opportunities for efficiency and productivity in the food industry. By combining machine learning and advanced data analysis, companies can make more accurate decisions. This helps the food indust...

Vion temporarily barred from exporting meat outside the EU

08 July 2024

Vion is currently unable to export meat to countries outside the European Union from its Boxtel facility. On Wednesday, July 3, the NVWA temporarily revoked the company's export license. Vion expressed surprise at this d...

Three in five Dutch people ready for cultivated meat

05 July 2024

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ...

Dairy industry on track to reduce CO2 emissions

05 July 2024

The Dutch dairy industry is committed to significantly reducing its CO2 emissions by 2030. A recent report by KWA bedrijfsadviseurs indicates that the sector is well on its way to meeting its reduction targets. The findi...

Heemskerk fresh & easy and Fruity Pack join forces

05 July 2024

Heemskerk fresh & easy and Fruity Pack have announced that they will collaborate from July 1, 2024. This partnership strengthens their market position by focusing on their core activities. The collaboration allows them t...

Fruit and Vegetable waste Monitor launched

05 July 2024

Fruit and vegetables are essential for a sustainable and healthy lifestyle. Due to their limited shelf life, efficient logistics are crucial. However, products often go to waste due to oversupply or weather conditions. G...

Health effects of organic food on pigs

04 July 2024

Scientists from Wageningen University & Research (WUR), Utrecht University (UU), and the Louis Bolk Institute (LBI) have initiated a large-scale study to investigate the effects of organic food on pig health. This re...

Regenerative agriculture by Unilever, Jumbo, Agrifirm, Ardo

04 July 2024

Unilever, Jumbo, Agrifirm, and Ardo are joining forces to secure the future of Dutch agriculture by implementing regenerative farming practices. This collaboration is crucial to restore soil health and promote sustainabl...

AI and robotics are transforming food production

04 July 2024

Artificial intelligence (AI) makes production processes in the food industry more efficient, accelerates product development, and contributes to a more sustainable food system. A company culture that encourages experimen...