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PPWR: New packaging requirements from August 12

The first new PPWR rules will apply from August 12, 2026. Producers and importers may then only place packaging on the EU market with a valid EU Declaration of Conformity. Food companies therefore need to determine their..

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Archive Archive

VleesNL launches new food waste monitor for the meat sector

12 March 2026

How much food is lost in the Dutch meat sector? That question is central to a new monitor by VleesNL. In 2026, the sector will once again begin collecting data. The goal: to gain clearer insight into food residues and wa...

EED: new requirements for energy use

12 March 2026

The European Energy Efficiency Directive (EED), introduced in 2023, will be revised in mid-2026. That means quite a few things may change for organizations. To look ahead to that revision, we outline the most important e...

AGF trade has a future, but must make choices

11 March 2026

The trade in potatoes, vegetables, and fruit is significant in the Netherlands. That will remain the case, but the conditions are changing. Climate change, geopolitical tensions, and higher customer requirements are maki...

Best read articles February 2026

11 March 2026

Which topics kept the food industry busy last month? In February, articles about data in spices, gas-free production, innovation and meat processing were widely read. Themes such as food safety, sustainability and smart ...

Puratos acquires Dawn Foods

10 March 2026

The bakery ingredients market may soon see a major new combination. Puratos and Dawn Foods have signed a definitive agreement for an acquisition. Both companies announced this on March 10. The transaction still requires ...

Online edition March 2026 | Packaging and Empack

09 March 2026

“Continue making packaging choices that prevent food waste, because every company achieves its greatest sustainability gains by minimizing the waste of all raw materials.” Toine Timmermans, directo...

Column Judith Witte: Cold feet

09 March 2026

As a running coach, I want to give the runners who train with me sessions that are varied and enjoyable. Repetition is good, but doing the exact same thing every time gets boring. So I try to surprise them again and agai...

Toine Timmermans: 'The most sustainable packaging prevents waste'

09 March 2026

“Continue making packaging choices that prevent food waste, because every company achieves its greatest sustainability gains by minimizing the waste of all raw materials.” Toine Timmermans, director of ‘Samen tegen Voeds...

Food-safe recycling: everything has to add up

09 March 2026

Within four years it will be 2030. And yes, the alarm bells should be ringing, because by then food companies must already start using recycled content in their packaging under the Packaging and Packaging Waste Regulatio...

Column Pieter Vos: VUCA World

09 March 2026

There was a long queue outside cookie shop X; they had gone completely viral on Instagram. The owner quickly bought an additional oven. A month later, the queue has disappeared... Now the crowd is standing hungrily outsi...

Downtime due to inspections? Not at Haacht Brewery

09 March 2026

High speeds, high standards, and no room for error. That is the daily reality in modern beverage production. Haacht Brewery in Boortmeerbeek knows this better than anyone. Reliable inspection and coding are not a nice-to...

Daring to choose: on a mission for better food safety

09 March 2026

The food industry sets high standards for hygiene and food safety. Yet Jack Pluim of Jackit still often sees work being carried out in environments that are not properly designed for it. With Sealwise panels and his own ...

Chefs Culinar prevents employee absence

09 March 2026

Pushing roll containers from a truck to hard-to-reach locations every day is demanding work. Sjaak Luijken, loading supervisor at Chefs Culinar, increasingly noticed colleagues dealing with physical complaints. That had ...

Packaging lines are becoming smarter and more data-driven

09 March 2026

Applying AI within production processes offers both opportunities and challenges. Dirk Boumans, expertise director digitalization, and Erik Snijders, senior project manager at NIRAS, an engineering firm specializing in t...

HAS Food Experience | The Circle of Food

09 March 2026

During the annual HAS Food Experience, graduating students in the agri and food sector show what they are capable of; this year’s theme was ‘The Circle of Food’. Each year, HAS green academy once again turns the Food ...