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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Sabor Verde launches sustainable avocado alternative

05 December 2024

The avocado is more popular than ever, but its cultivation is far from sustainable. Sabor Verde, an initiative by three Dutch entrepreneurs, aims to change that. As the first European brand, it offers avocados grown enti...

Biogas plant Aviko cuts CO₂ emissions by 70%

05 December 2024

Aviko, one of Europe’s largest potato processors, has commissioned an innovative biogas boiler at its production facility in Rain, Germany. This installation achieves a CO₂ reduction of an impressive 70% of the factory’s...

British consumers boycott Arla over methane reducer Bovaer

04 December 2024

DSM’s methane reducer Bovaer, developed to lower the carbon footprint of milk production, is facing heavy criticism. In both the United Kingdom and the United States, consumers are spreading rumors on social media about ...

The 7 megatrends redefining the food industry

03 December 2024

We all know that food does far more than simply nourish us. It has a profound impact across various domains. How will the ways we produce, distribute, and consume food shape the future of our planet? You’ll find the answ...

Farmers want to go green, but support is lacking

02 December 2024

Dutch farmers and horticulturalists are fully committed to building a sustainable food system and a healthy living environment. Cleaner air, improved water quality, and nature conservation are high on their agenda. Howev...

True Cost Accounting: a key to a sustainable food system

02 December 2024

True Cost Accounting (TCA) offers an innovative approach to making the hidden costs of food production visible. This method analyses the impact on the environment, people, and animals and translates these into financial ...

7th Meat Café: Collaborating on food strategy is crucial

28 November 2024

Should the government allow the meat sector more room, or should the EU's climate policy line take precedence? Is agriculture a strategic geopolitical asset for the Netherlands and the EU? For which market does the Dutch...

Farmers increasingly opt for direct sales

27 November 2024

More and more farmers are turning to short supply chains, where they sell their products directly to consumers or with just one intermediary. The Monitor Korte Ketens 2023 by Wageningen Economic Research shows that the n...

Dutch biotech accelerates towards tangible results

26 November 2024

The Dutch biotech sector has received a significant boost with €17.6 million in funding from the National Growth Fund. This amount has been allocated to 54 promising projects through the Biotech Booster program, designed...

Online edition November 2024 | Cleaning and disinfection

25 November 2024

How can food companies ensure cleaning is both safe for people and food? Two cleaning experts speak candidly in the theme article about the struggles and dilemmas that arise when cleaning production lines in the...

Hybrid approach: tailored cleaning at FrieslandCampina

25 November 2024

In Lochem, at FrieslandCampina, the team embraces a farmer’s mindset: “Just act normal; and you’re already crazy enough,” with the intention of delivering truly excellent work. This philosophy is shared by partner Vebego...

Lerøy focuses on innovation and sustainability on Urk

25 November 2024

Over the past 35 years, Rodé Vis (now Lerøy Seafood Netherlands) has grown into a major player in the Dutch salmon industry. The fresh fish location on Urk marks the starting point of the Dutch supply chain. For innovati...

New factory for Elite: Gas-free and full of innovations

25 November 2024

A hefty dose of perseverance has played a significant role in Elite's current success as a producer of salads, sauces, and snacks. Behind the historic factory in Neede, a new production facility has been built. One of it...

Enzymatic cleaning: save on costs without compromise

25 November 2024

In close collaboration with Realco, based in Louvain-la-Neuve (Belgium), Eco2Clean has developed an innovative range of enzymatic cleaners called Enzyfoam COLD. These cleaners feature a unique, patented combination of va...

High-quality panel material; the hygienic solution

25 November 2024

In the food processing industry, hygiene and safety are of utmost importance. The high-quality panel material Sealwise has been specifically developed for applications requiring maximum hygiene. This material meets the s...