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Eiwitboeren and HAK form partnership

Aiming for a sustainable future for Dutch plant-based proteins, the producer organization Eiwitboeren van Nederland (Protein Farmers of the Netherlands) and HAK, known for their vegetables and legumes, have aligned in a ..

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Archive Archive

Consumer Reluctance towards Organic Food Choice

19 December 2023

Consumers, often out of habit, remain hesitant when it comes to opting for organic food, as revealed by a recent consumer study conducted by the Ministry of Agriculture, Nature, and Food Quality. Factors such as habitual...

Biodiversity in the Supermarket: Do We Truly Consider It?

13 December 2023

Do products fly off the shelves when they are produced in a way that positively impacts biodiversity? Or does the consumer remain indifferent? Communication scientists Julia Shen and Marijn Poortvliet from Wageningen Uni...

Net Congestion and its Impact on Businesses

13 December 2023

Despite maintaining a stable electricity consumption compared to a decade ago, the Netherlands is grappling with severe net congestion. This congestion is hindering opportunities for new establishments and expansions of ...

Vergeer and adapa develop innovative cheese packaging

12 December 2023

Vergeer, a leading Dutch cheese supplier, and adapa, a specialized packaging company, join forces to create an innovative cheese packaging that not only catches the eye on the refrigerated shelf but also meets strict req...

UV Light: Unlocking the Potential of Circular Polymers

12 December 2023

In the pursuit of a sustainable circular economy, Wageningen University & Research (WUR) is delving into the ULTRADREAM project, investigating the development of biobased renewable polymers with inherent biodegradabi...

Sustainability Reporting: Challenge for Businesses in 2024

12 December 2023

In 2024, the business landscape is poised for a pivotal transformation with the introduction of the Corporate Sustainability Reporting Directive (CSRD), a European reporting mandate in the realm of sustainability. This d...

Revolution in eating habits EU: Plant-based on the rise

08 December 2023

A recent pan-European survey, funded by the EU's Smart Protein project, sheds light on evolving dietary trends across the continent. Titled ‘Evolving appetites: an in-depth look at European attitudes towards plant-based ...

Stagnant organic market: Opportunities and challenges

08 December 2023

The organic food and agriculture sector is in a dynamic phase, with a growing demand for sustainable food production. Despite this demand, market growth is currently stagnant, posing challenges for the industry. This upd...

How 3°C can change the global food chain

07 December 2023

Recent research conducted by an international team of scientists reveals a simple yet impactful solution to enhance the sustainability of the global food chain. By increasing the temperature of frozen food by a mere 3°C,...

EU takes a step forward in battle against waste and pollution

06 December 2023

On Wednesday, November 22, the European Parliament made a resolute stand to address the escalating waste crisis while simultaneously promoting reuse and recycling. With an overwhelming majority of 426 votes in favor, 125...

Brightlands Circular Space: Industrial-Scale Circular Plastics

01 December 2023

TNO, the University of Maastricht, and Brightlands Chemelot Campus have joined forces to sign an agreement for the establishment of Brightlands Circular Space. This innovative facility, situated on the Brightlands Chemel...

Nutrition Center Launches Seasonal Vegetable and Fruit Calendar

30 November 2023

Summertime calls for juicy strawberries, while autumn entices us with the warm flavors of pumpkin. But how sustainable are these choices? And which vegetables and fruits are the most responsible to buy each month? The an...

Cloetta's New Electric Factory Sparks Debate

29 November 2023

In the town of Roosendaal, Netherlands, Cloetta, a well-known confectionery manufacturer, has stirred a bit of controversy with its recent decision to fully electrify its new factory. This factory, associated with popula...

Sustainable Floor Solutions at JIMMY's with DR Flexjoint

28 November 2023

How reassuring it is to rely on a durable, elastic transition between different floor sections. A permanent joint that you can effortlessly drive over, resistant to molds and bacteria, and even adheres to a concrete floo...

RBK: Integrated Hygiene in Food Industry

27 November 2023

"Today, there are wonderful hygienically designed machines, equipment, and solutions available on the market. But that's not the end of it... That's just the beginning!" says Rinke Kortenbach from RBK. He explains where ...