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New proteins, what are they worth?

Proteins: we cannot do without them. But how well are new proteins capable of covering our nutritional needs, and what about when they have undergone all kinds of processing? Protein is an essential macronutrient in o..

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Thermo King launches Advancer

19 June 2020

Thermo King® announced the Advancer, a groundbreaking new version of the trailer cooling unit, on 18 June 2020. With fully variable airflow, unrivalled fuel efficiency and significantly lower cost of ownership, the Advan...

EU consumers want to eat more sustainably

15 June 2020

How much attention do you pay to the impact of your food choices on the environment? Are you willing to cut down on red meat? Is the government doing enough to promote sustainable food? Those are some of the questions se...

The relentless energy of Zandbergen World's Finest Meat

15 June 2020

With a brand new building for the Beyond Meat branch, Zandbergen is going for 'best in class' sustainability with RBK Food Projects.  More and more companies involved in the import and trade of meat are making th...

Automatic disinfection

15 June 2020

Simpel Desinfecteren delivers an automated disinfection system. Customers who already use the mobile machines will experience that the system is very effective and extremely user friendly. The fixed wall model now gets a...

From door policy to sustainability policy

15 June 2020

A door seems such a simple element in the company building. But a good door contributes to production speed, hygiene, food and personnel safety and sustainability objectives. "These doors provide good climate control."  ...

The right door for every room

15 June 2020

Chilled, cold or frozen. This infographic shows how EFAFLEX fast and safe doors can be used at practically any point in a food or beverage production, logistics and distribution centre.  The use of an EFAFLEX Hig...

Klaas Fuite: 'Where there is traffic, food is needed'

15 June 2020

Progressive insights, foresight, a proactive response to social and economic developments and being open to innovations; it turned bakery Fuite from a village bakery in IJsselmuiden into one of the major and leading play...

New survey on opportunities in plant-based sector

11 June 2020

Plant-based cheese, ready meals, seafood, and alternatives to eggs are among the biggest opportunities in the plant-based sector, a major new survey by ProVeg International of 6,221 consumers has found. The survey was...

Meatless BV: Innovation with fava-beans

09 June 2020

In 2017 Meatless BV started research into fava-beans as a crop to produce plant-based proteins locally in the northern part of Europe. Fava beans have been grown for ages, in the 19th century, Holland produced more than ...

Launch of 'applebones' soda without chemicals

09 June 2020

Soft drink start-up Leppa has developed a soft drink that is 100% natural. Made from Apple bones (referring to the core of the apple). A local, healthy alternative - free of complicated transport chains - made from apple...

Remkes: Current nitrogen approach insufficient

09 June 2020

The Advisory Council on Nitrogen Problems states that the government's aim to reduce nitrogen emissions by 26% by 2030 is insufficient. According to the Advisory Board, nitrogen emissions must be at least halved in 2030 ...

Climate gets more attention due to corona

27 May 2020

The Dutch want to preserve the cleaner air that has been created by shutting down large parts of the economy. A representative sample of ABN AMRO and Ipsos shows that more than 71% of those surveyed want to retain the po...

No low hanging fruit within agricultural and food policy

26 May 2020

Based on the political and social debate, the Netherlands Environmental Assessment Agency (PBL) has inventoried and analysed a broad spectrum of possible policy measures for effectiveness, feasibility and legal legitimac...

HAK: more sustainable farming with compensation for the farmer

20 May 2020

Despite all the commotion from the LTO about the sustainability label On the way to PlanetProof last week, vegetable manufacturer HAK persists in getting all its freshly processed vegetables and legumes from Dutch soil O...

Last chance accelerated climate subsidies for industry

15 May 2020

Until 30 June 2020, the Accelerated Climate Investment Industry scheme still offers great opportunities for investments in energy efficiency, recycling and reuse of waste, local infrastructure and other CO2-reducing meas...