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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Archive Archive

Volume forecasts for innovative redefine meat 'sky-high'

17 June 2024

With an old meat factory, a 3D food printer, and ambitious goals, the Dutch adventure of the innovative company Redefine Meat began. The ambitions remained, the first 'printer' was developed into an industrial line, and ...

Sismatec & TREIF Hawk: maximum yield, minimum space

17 June 2024

Sismatec, in collaboration with TREIF, is pleased to announce the introduction of the TREIF Hawk machine. This advanced slicing machine is designed to provide butcher shops with an efficient and flexible slicing solution...

Fuite auctions used machinery: Auctioning is the new selling

17 June 2024

Bakkerij Fuite is an industrial bakery with locations in Apeldoorn and Hardinxveld. Operational Director Klaas Fuite is always ready to seize opportunities, even if it requires modifications to his production lines. His ...

Smaak & Co aims for high-risk production environment

17 June 2024

Smaak & Co takes no risks when it comes to food safety and quality. The producer of fresh cream cheese products and tapas aims for a high-risk production environment. To achieve this, the company collaborates with re...

Rapid renovation: from bank to butcher shop 't Landleven

17 June 2024

Although Marcel Hamers owns multiple butcher shops, he considers himself more of an entrepreneur than a butcher. This past spring, he opened his third store. The extensive renovation preceding this opening had to be comp...

Energy storage is key to reducing CO2 footprint

17 June 2024

In the pursuit of both sustainability and cost efficiency in the energy transition, storage appears to be the perfect match. This solution is often mentioned in conjunction with renewable energy sources such as solar and...

Eco-score to be discontinued due to misleading term

11 June 2024

The term Eco-score will be discontinued due to its misleading nature. IFOAM, the global umbrella organization for the organic agriculture and food sector, reached an agreement on this with Yuka and ADEME, who launched th...

Quality and innovation: Dutch Truffle in the food industry

11 June 2024

Truffles, delicious fresh truffles for everyone. Dutch Truffle was founded in 2006 out of a passion for truffles. What started with importing fresh truffles for personal use, friends, and local restaurants has grown into...

Verstegen Spices & Sauces achieves B Corp certification

10 June 2024

Verstegen Spices & Sauces proudly announces that it has received the B Corp certification. This recognition confirms the family business's commitment to sustainability. CEO Mark Schraauwen emphasizes the pride within...

Nationwide campaign for organic food launched

10 June 2024

The Ministry of Agriculture, Nature and Food Quality (LNV) has recently launched a new campaign to raise consumer awareness about the benefits of organic food. This campaign, part of the Organic Action Plan, aims to info...

Provide more detailed sustainability reports

10 June 2024

Large enterprises in the Netherlands will soon be required to provide more detailed reports on their sustainability efforts. This obligation applies to publicly listed companies, banks, and insurers. Accountants will ass...

New genetically modified potato

06 June 2024

A new genetically modified potato, developed by potato breeder Dave Douches from Michigan State University, has been granted exemption from biotechnology regulations in the United States. Known as Kal91.3, this potato of...

Scientists discover fungus that breaks down plastic

06 June 2024

A marine fungus, Parengyodontium album, has been found to break down plastic. This was recently announced in the journal Science of the Total Environment. The fungus lives on plastic waste in the ocean and breaks down po...

Sustainable hygiene practices: How to approach it?

06 June 2024

The food industry faces the challenge of ensuring food safety while sustainability becomes increasingly important. How can you make the hygiene process more sustainable without compromising on food safety, efficiency, an...

Radboud: sustainable plastic is not a silver bullet

05 June 2024

Sustainable plastic turns out not to be the solution it appears to be. Despite the annual production of hundreds of millions of tons of plastic and the search for alternatives, turns out that so-called sustainable plasti...