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Electrify your business with thermal energy storage

With ENERGYNEST, your company can store generated electricity, excess heat, or surplus steam and use it as heat at a later time—precisely when you need it. This tailored solution for the food industry ensures more effici..

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Archive Archive

New factory for Elite: Gas-free and full of innovations

25 November 2024

A hefty dose of perseverance has played a significant role in Elite's current success as a producer of salads, sauces, and snacks. Behind the historic factory in Neede, a new production facility has been built. One of it...

Enzymatic cleaning: save on costs without compromise

25 November 2024

In close collaboration with Realco, based in Louvain-la-Neuve (Belgium), Eco2Clean has developed an innovative range of enzymatic cleaners called Enzyfoam COLD. These cleaners feature a unique, patented combination of va...

High-quality panel material; the hygienic solution

25 November 2024

In the food processing industry, hygiene and safety are of utmost importance. The high-quality panel material Sealwise has been specifically developed for applications requiring maximum hygiene. This material meets the s...

Six food heroes of 2024 celebrated for their impact

25 November 2024

During a Food100 gathering on Friday, six Food Heroes of 2024 were honored for their exceptional contributions to a future-proof food system. These innovators, selected from the Food100 list, are working towards a health...

DOEN Participaties strengthens InstockMarket with investment

25 November 2024

InstockMarket, the sustainable hospitality wholesaler tackling food waste by repurposing surplus food, has secured a significant investment from DOEN Participaties. This support enables InstockMarket to further develop i...

ABN: Food sector underestimates climate change risks

21 November 2024

The introduction of the European CSRD legislation presents food producers with a complex challenge. Not only are they required to report on their own impact on the environment and society, but they must also account for ...

Sustainable food systems lifts millions out of malnutrition

20 November 2024

According to Deloitte’s report, Turning Point: Feeding the World Sustainably, transforming the global food system is essential to feed a growing population and combat climate change. Currently, 730 million people suffer ...

2025 Trend Report for the Food and Beverage Industry

20 November 2024

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an...

High costs hinder circular ambitions of the plastics industry

19 November 2024

The European plastics industry is under pressure. New data from Plastics Europe reveals significant declines in both plastics production and mechanically recycled plastics in 2023. This marks the first time recycled plas...

Accelerating sustainability gives food producers an edge

18 November 2024

Sustainability is becoming an increasingly important priority for Dutch food producers. According to Rob Morren, sector banker Food at ABN AMRO, this is not only essential due to societal pressures but also offers commer...

Hershey and StartLife: opportunities for sustainable startups

18 November 2024

The international collaboration between StartLife and The Hershey Company marks an important step in advancing sustainable food systems. The Dutch innovation platform and the American snack giant are joining forces to co...

Mustard plants as a sustainable source for nickel extraction

14 November 2024

An international research team, including scientists from Wageningen University & Research (WUR), is exploring the potential of extracting nickel from plants. This unique project, funded by a grant of 1.35 million eu...

Avebe and ChainCraft transform residual streams into fertilizers

14 November 2024

Royal Avebe and ChainCraft have joined forces to convert residual streams of potato juice into circular fatty acids and fertilizers. This collaboration, formalized in a Heads of Agreement, represents a significant step t...

Sea lettuce: THE sustainable protein source for the future

14 November 2024

The proteins in sea lettuce, a common type of algae, offer an intriguing addition to both meat and existing alternative proteins. This type of seaweed not only contains proteins but also essential nutrients and is cultiv...

Beyond plant-based: trends reshaping alternative milk

13 November 2024

The demand for alternative milk beverages has surged in recent years, with plant-based options leading the way. However, times seem to be changing as consumers reassess their choices under various influences. Price press...