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Climate shifts European food production

Climate change is unlikely to pose a direct threat to Europe’s food supply in the coming decades. However, it is changing where food is produced. While agricultural regions in Southern Europe are increasingly facing heat..

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Archive Archive

Tooker: The right factory starts before design

07 April 2026

What will your factory look like in five years’ time? And do you actually know what it looks like today? Many production companies are actively focused on the future. Growth, flexibility and efficiency are high on the ag...

IRINOX: renewed Hygienic Line and IRINOXPURE

07 April 2026

IRINOX, a global specialist in high-quality waterproof stainless steel enclosures, will present—together with Comdes Componenten—an integrated ecosystem for the most demanding production environments at the upcoming Food...

Sustainable food production with Arcadis expertise

07 April 2026

Global food production is under considerable pressure. To meet this challenge, it is important that we continue to innovate in the field of food processing, residual heat application and the reduction of waste streams an...

Troostwijk Auctions: from downtime to value

07 April 2026

Online auctions are not yet a standard approach for many businesses in the food industry. When production lines are upgraded, machines are often left idle or sold through internal networks. At the same time, auctions are...

Ruys Groep introduces BakeCrete flooring for bakeries

07 April 2026

Ruys Groep has been a specialist in industrial flooring for the food industry for over 50 years. During the Food Tech Event, we will present our latest innovation: the BakeCrete bakery floor. This floor has been specific...

New data links food to deforestation

30 March 2026

The relationship between food production and deforestation is becoming increasingly clear. A new global dataset connects agriculture, trade, and consumption. This provides better insight into which commodities drive fore...

Recycling on track, plastic requires extra effort

26 March 2026

The collection of deposit packaging is on the rise. At the same time, pressure on the plastic chain continues to increase. This is evident from Verpact’s preliminary results for 2025, the organization responsible for col...

More budget and support for the organic chain

25 March 2026

The Dutch House of Representatives is sending a clear signal to the organic sector. With the adoption of two motions, efforts are focused on accelerating growth. The target remains 15% organic agricultural land by 2030. ...

Industry can reduce emissions to near zero

19 March 2026

Dutch industry can reduce its CO₂ emissions to almost zero by 2040. This is shown by research conducted by CE Delft, commissioned by Natuur & Milieu. The message is clear: it is possible, but the pace needs to increa...

More visibility on waste in the AGF sector through processors

16 March 2026

The food waste monitor in the AGF sector is gaining another layer. For the first time, processing companies have been included as a separate subsector. This makes it clearer where losses occur. Not because there is sudde...

Farmers launch campaign for affordable organic

13 March 2026

Organic food often carries a higher price than conventional products. For many consumers, that difference is a barrier. With the campaign ‘Bio for Everyone – pay the same, get more’, organic farmers want to show that thi...

Supermarkets call for preservation of soy agreement

13 March 2026

Dutch supermarkets are calling on international soy traders to uphold the Brazil Soy Moratorium. The agreement is intended to prevent soy from originating in deforested areas of the Amazon. The Centraal Bureau Levensm...

Sustainability loses marketing power

13 March 2026

Sustainability remains important to consumers. But its impact on purchasing behavior is declining. That is one of the findings of the Sustainable Brand Index 2026. The study examined 1,600 brands across 36 industries. Th...

EED: new requirements for energy use

12 March 2026

The European Energy Efficiency Directive (EED), introduced in 2023, will be revised in mid-2026. That means quite a few things may change for organizations. To look ahead to that revision, we outline the most important e...

Daring to choose: on a mission for better food safety

09 March 2026

The food industry sets high standards for hygiene and food safety. Yet Jack Pluim of Jackit still often sees work being carried out in environments that are not properly designed for it. With Sealwise panels and his own ...