Sustainability
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Maintaining and monitoring food quality

With all the attention paid to the storage and transport of corona vaccines, the cold chain is once again in the spotlight. The food industry has known for decades that respecting the cold chain is crucial for monitoring..

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Makeover MULTIVAC building for a sustainable future

28 September 2021

Customer contact, product perception and modern working methods are the central focal points of the metamorphosis of the MULTIVAC headquarters. After the makeover there is an office ready for the future. An eye-catcher t...

K3® r100: the self-separating cup

24 September 2021

An innovative development from Greiner Packaging is revolutionizing the recyclability of cardboard-plastic combinations. Making sure that waste was sorted correctly used to be fully reliant on consumers playing their par...

7% more spent on sustainable food in 2020

22 September 2021

Consumers spent a total of €8.2 billion on animal, human and environmentally friendly products in 2020, an increase of 7% compared to 2019. The share of sustainable products in total food spending increased by 2% in that...

4 out of 5 Dutch want a larger plant-based food offer

21 September 2021

Four out of five Dutch people want restaurants and supermarkets to offer more plant-based food. Over half of those questioned (58%) would also agree if shops were to make meat more expensive. Two thirds thought it was a ...

HAS starts first Brabant Hbo Food Waste Challenge

20 September 2021

On 14 September, HAS University of Applied Sciences launched the first Food Waste Challenge in Brabant in collaboration with the Joint Food Waste Foundation and Rabobank. Its goal? To make as many students and businesses...

Grolsch launches cardboard can packaging

16 September 2021

Royal Grolsch is setting a new standard in tin can packaging with the introduction of the cardboard TopClip. The new packaging is 100% plastic-free and by replacing all tin foil packaging in the Netherlands with this car...

DSM gets into cultured meat with Meatable

16 September 2021

Innovative food company Meatable has entered into a joint development agreement with Dutch multinational Royal DSM to co-develop growth media for cultivated meat. Growth media is a nutrient-rich liquid which contains the...

Waste-free week 2021 gave perspective

16 September 2021

From 7 to 13 September was the Waste Free Week. During this week the whole of the Netherlands went #wastefree, full of inspiration and fun actions. The Waste Free Week in the Food Valley region gave us the perspective of...

All we are saying, is give peas a chance!

14 September 2021

From high-quality extraction and processing of vegetable proteins to the production and cold storage of products, GEA has the specialist technology and experience. This is brought together in the New Food Team NL. Alt...

Judith Witte: Limitless

13 September 2021

I am training for a marathon again. Do you think the Rotterdam marathon will take place this autumn? Will I achieve a good result? During the long endurance runs, I experiment with sports gels. Which ones don't make me s...

The Netherlands: pioneer in the protein transition

13 September 2021

Halving animal consumption by 2040, that is the ambition of ProVeg Nederland in cooperation with LIVEKINDLY Collective, which has seven brands of meat substitutes and a global media platform. Veerle Vrindts of ProVeg Ned...

New protein options; where do we stand?

13 September 2021

The consumption of meat alternatives is increasing rapidly and sales value in the Netherlands is also growing. In the past two years by as much as 50% (Nielsen). Where are the opportunities? What are the challenges? We d...

Zweistra on the way to a clean label

13 September 2021

Butcher Zweistra is testing a whole new vegan-blend for his product range. Like many other food producers, he wants a clean label for his products. Natural additives can make an important contribution to this.  K...

Pieter Vos: people don't trust anything they don't know

13 September 2021

Every culture has its own customs; food cultures differ too. Worldwide, the differences are enormous at first sight. Yet everywhere, the ingredients seem to provide enough nutrients, vitamins and minerals for a healthy l...

Revolutionary bacteria-inhibiting packaging

13 September 2021

Global Flexibles from Krimpen a/d IJssel will soon be marketing a special vacuum and skin film. A packaging film with proven bacterial inhibition that can ensure a longer shelf life of fish, meat and cheese, and less foo...