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Top 10 best read articles April 2024

April 2024 was packed with significant developments and compelling trends within the food industry. Here you will find the ten most-read articles of the month. Topics range from innovative product developments and critic..

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Weber: Innovative automation solutions

03 March 2024

Weber showcases an extensive portfolio of solutions for the automated production of snacks and convenience products, as well as a high-quality slicing line for the foodservice market. As a market leader in slicing, Weber...

Stäubli: Innovative automation solutions

03 March 2024

Stäubli Robotics presents its innovative automation solutions for a range of applications in processing and primary packaging. "Our hygienic food robots are designed to ensure producers meet safety regulations and qualit...

Polyketting: Specialist in Accumulation and Conveying Technology

03 March 2024

Polyketting showcases its leading Accumulation Table, designed for sustainable Tetra Pak 330 ml beverage cartons FIFO accumulation. "Using Emulate3D software simulations, we will demonstrate how accumulation improves pro...

Blue Print Automation: Spider 200i robot case packer

03 March 2024

BluePrint Automation (BPA), a specialist in automated secondary packaging solutions, is showcasing the Spider 200i at booth B11 in Hall 7.1. The Spider 200i is a robot case packer that combines vertical box filling with ...

Provisur: The future of food processing

03 March 2024

Provisur unveils the latest innovations, including the groundbreaking Formax Vertex660 rotary forming machine. With its advanced technology and versatility, the Vertex660 enables food processors to quickly and accurately...

France bans meat terms for vegan products

29 February 2024

Recent developments in the French food industry have led to a significant change in the labeling of vegetarian products. The French government has ruled that the naming of vegetarian products can no longer refer to meat....

First evaluation of progress in nitrogen and nature policy

29 February 2024

Since 2021, the Dutch government has made significant strides in enhancing the quality of nature. The effectiveness of the measures taken so far is evident in the first evaluation reports on the nitrogen and nature polic...

Beef market: Changes and challenges in 2024

29 February 2024

The dynamics of the global beef market are undergoing significant changes in 2024, with direct implications for the Dutch meat industry. This is evident from a recent report by Rabobank, which highlights the trends and s...

Plastics: the invisible threat in our food

28 February 2024

Increasingly, minuscule plastic particles are floating around us. These particles, originating from larger pieces of plastic, make their way into our food chain and ultimately into our bodies. This raises questions about...

PAN: Rising number of PFAS pesticides in fresh produce

28 February 2024

A worrying trend has emerged with the increasing presence of PFAS pesticides in fruits and vegetables, as revealed by recent research conducted by PAN Europe and its members. These so-called 'forever chemicals' are spray...

Over 20 algae species admitted to European market

28 February 2024

The Dutch food industry is poised for a significant shift, following the recent addition of over 20 algae species to the EU Novel Food Catalogue. This decision by the European Commission, in collaboration with the compet...

Van Loon Group's climate goals approved by SBTi

27 February 2024

Van Loon Group has reached a significant milestone in its sustainability initiatives. The Science Based Targets initiative (SBTi) has validated and approved their CO2 reduction goals for 2030. This marks a major step for...

Brands Fish acquires Baarssen Fish Processing

27 February 2024

Brands Fish has acquired Baarssen Fish Processing. This move, effective from January 1, 2024, underscores a significant development in the fish processing industry. The founders of Brands Fish, Hendrik and Jan Brands,...

Wageningen University opens new Microbiome Center

26 February 2024

Wageningen microbiologists have recently established the Wageningen Microbiome Center (WMC). This initiative, led by Thijs Ettema, highlights the extensive research into micro-organisms at Wageningen University & Res...

Changes in the export of organic products to the USA

26 February 2024

From March 19, 2024, the export of Dutch organic food products to the United States will undergo significant changes. Exporters must adapt to new regulations to access the American market. These changes are a direct resu...