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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Online edition September 2024: (New) Proteins

09 September 2024

In this edition, we take an in-depth look at one of the most promising developments in the food sector: (new) proteins. From innovative plant-based alternatives to sustainable production processes, this...

Column Judith Witte: Moving mountains

09 September 2024

I’m walking up the mountain slowly. Step by step. Just keep going; eventually, I’ll reach the top. Insects buzz around me, drawn to the scent of sweat. It’s warm. No, it’s scorching. I scramble over rocks, the path cl...

Jaap Korteweg: "We don’t need cows for delicious cheese"

09 September 2024

Jaap Korteweg is a man with innovative ideas who never stops at just dreaming. He takes action, rolls up his sleeves, and gets things done—that’s what defines Jaap Korteweg. After founding De Vegetarische Slager and sell...

Rival Foods: “We are changing the protein market”

09 September 2024

Shear cell technology is a new method for adding texture to plant-based proteins. The start-up Rival Foods has successfully scaled this technique from lab level to industrial production. This summer, the company opened a...

Bruynkens relies on GEA for custom craftsmanship

09 September 2024

Bruynkens Vleeswaren focuses not on volume but on quality. Director Marc Carpriau and his team produce meat products in Olen, Belgium, for various channels. Tailor-made solutions are the company’s great strength. He p...

Column IJsbrand Velzeboer: The curious case of beans

09 September 2024

Beans often require intensive processing to make them palatable and edible, such as defatting and starch modification. The risk of UPF (Ultra Processed Foods) is ever-present, but there are more hazards to consider. I...

MADO FPS saws deliver quality, performance, and safety

09 September 2024

Sismatec & MADO are leading brands in the food industry, catering to companies of all sizes with solutions ranging from meat grinders and cutters to saws. One of the standout innovations is the Finger Protection Syst...

Food-grade oils from FenS keep production lines running at Borgesius

09 September 2024

“The show must go on,” even when a new conversion is required. Industrial baker Borgesius can't afford to have production lines down. “Everything is interconnected,” says Thomas Harms from the technical department. Toget...

Kingfish focuses on growth: Jansen Techniek makes it possible

09 September 2024

Christiaan de Wet, Martijn Sinac, and Jannes Jansen take pride in being part of the major construction and efficiency project for The Kingfish Company in Zeeland. They enthusiastically share stories about ‘their’ Yellowt...

Innovative truffle products for the food industry

09 September 2024

Dutch Truffle was founded out of a passion for truffles. It started with the import of fresh truffles for personal use, friends, and local restaurants. This has since grown into a business supplying restaurants, the food...

Ameco: ‘Our focus is on maximizing the value of the entire animal’

09 September 2024

The massive relocation of Ameco’s new cooling system in Apeldoorn this past spring attracted a large crowd. This comes as no surprise, as how often do you get the chance to witness such a spectacular operation? Now that ...

New design with an even stronger focus on hygiene for Repak

09 September 2024

Repak, the well-known Dutch manufacturer of thermoforming packaging machines, has further developed its products to meet a new hygiene standard. While these machines have been specifically designed with the dairy industr...

Towards Bean Deal 2.0: beans are brilliant!

09 September 2024

On July 14, 2022, the Bean Deal was signed by 56 parties representing the entire legume supply chain. This number has since grown to 72 organizations. The goal: to put Dutch-grown legumes on the map. But why is this so i...

Wide range of analyses and services at Nutrilab

09 September 2024

Food safety is of great importance to all of us. Nutrilab positions itself as a loyal partner in safeguarding and monitoring food safety. Our passion for food safety makes us a dedicated and reliable partner, always putt...

Plankton offers potential, but also challenges

09 September 2024

The food industry is increasingly paying attention to plankton as an ingredient, though few companies have ventured into this space. One pioneer in this area is the supplement producer PLNKTN. After Thom Siersema’s st...