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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Archive Archive

Bionext and AH nudge customers towards organic

12 April 2024

Bionext has launched a new campaign in 90 Albert Heijn stores to promote organic products. Over a twelve-week period, customers are encouraged through shelf tags to opt for organic choices. This nudging technique, part o...

Global vegetable sector: dynamics and challenges

12 April 2024

The global vegetable sector has faced significant challenges in recent years. Issues such as the coronavirus pandemic, extreme weather, and logistical problems have impacted vegetable consumption, production, and trade w...

'Technology feeds the future of food industry'

11 April 2024

Digital developments are rapid and bring efficiency. But what technological innovations do food companies need to confidently face the future? How do they know which solution fits their company best and can also ensure p...

Importance of knowledge in European food strategy

11 April 2024

The future of the European food strategy was the main topic during a lively discussion at the COV annual meeting in Nieuwegein. Five European Parliament candidates shared their visions and strategies to address the chall...

Pressure on raw materials dampens food industry

11 April 2024

The Dutch food industry continues to face persistent challenges. Production volume has now been lower than the previous year for ten consecutive months, a trend that is expected to continue, according to ING. Recent f...

Protein transition: The Dutch expect action from food producers

09 April 2024

A majority (65.7%) of Dutch people support the protein transition to a more plant-based diet, as shown in a report by ProVeg in collaboration with Kieskompas. This raises a critical question: how will the food industry r...

Dutch food industry vulnerable to climate change

09 April 2024

The Dutch food industry, with an annual procurement exceeding thirty billion euros in agricultural raw materials, faces considerable challenges due to global climate change. This global purchasing exposes companies in th...

Marel and JBT sign transaction agreement

09 April 2024

On April 5, 2024, Marel announced a transaction agreement with John Bean Technologies Corporation, or JBT. This agreement, approved by the boards of both companies, signifies a strategic merger within the sector. This...

Meat prices rise with 3.3% in Europe

09 April 2024

A recent analysis has shown a significant increase in meat prices across the EU as of February 2024. Compared to February 2023, there has been a 3.3% rise. This increase has affected various types of meat, with pork expe...

Gastronology starts industrial production of 3D food products

08 April 2024

Gastronology 3D Food Works, based in Bergen op Zoom, has commenced the industrial production of 3D food products. As one of the pioneering companies globally in this field, it is introducing its innovative products under...

New import charges UK affect fresh produce sector

08 April 2024

In a recent declaration, Nigel Jenney, the Chief Executive of the Fresh Produce Consortium (FPC), has raised significant concerns about the UK government's new Common User Charges (CUCs). Labelled as a ‘thinly veiled tax...

NVWA considers closure of slaughterhouse in Brabant

08 April 2024

The Netherlands Food and Consumer Product Safety Authority (NVWA) has taken significant action against a small abattoir in Brabant due to ongoing concerns regarding animal welfare and hygiene. The NVWA is considering wit...

Online edition April 2024 | Innovation

08 April 2024

The climate for innovation in the Netherlands is facing challenges. This is the primary conclusion of the Dutch Innovation Monitor 2023 and headlines a recent urgent letter sent by FME – supported by ot...

Column Judith Witte: Keeping up appearances

08 April 2024

Innovation is something - a product, process, service, or mindset - that is both innovative and groundbreaking, pushing boundaries. This journey isn’t always smooth sailing. Not every brilliant idea becomes an innovat...

Arnold Burger: ‘The market is ready for hybrid products’

08 April 2024

Enkco, a subsidiary of Van Loon Group, in collaboration with Olijck Foods, will supply products that are partly made of meat and partly of plant-based ingredients, with seaweed playing a major role. Arnold Burger, Commer...