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Climate shifts European food production

Climate change is unlikely to pose a direct threat to Europe’s food supply in the coming decades. However, it is changing where food is produced. While agricultural regions in Southern Europe are increasingly facing heat..

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Archive Archive

Efficient filling and dosing with Handtmann

07 April 2026

The combination of filling and dosing is an essential part of efficient food production. Thanks to smart automation and reliable technology, this solution helps producers increase yield and minimise waste. The demonstrat...

Make hygiene measurable with Gullimex

07 April 2026

Hygiene is not an assumption; it is something you want to demonstrate. With the EnSURE Touch and UltraSnap from Gullimex, you can easily carry out measurements yourself and make immediate adjustments where needed. You ga...

Dörr Packaging sets your packaging in motion

07 April 2026

For nearly 40 years, Dörr Kampen has been developing and producing destacking machines for a wide range of tray types. What started as a specialist machine builder has grown into a reliable partner for companies looking ...

Ruys Groep introduces BakeCrete flooring for bakeries

07 April 2026

Ruys Groep has been a specialist in industrial flooring for the food industry for over 50 years. During the Food Tech Event, we will present our latest innovation: the BakeCrete bakery floor. This floor has been specific...

Food Scientist For Hire: from idea to foodproduct

07 April 2026

A good idea for a new food product is one thing. Actually developing a recipe that tastes great, has a long shelf life, and can be produced at scale is often far more complex. Food Scientist For Hire helps companies navi...

Coenco Liquid Foods: process solutions for liquid food

07 April 2026

Coenco Liquid Foods specialises in the design, construction, and implementation of advanced process installations for liquid food production. We support companies in the food industry with tailored solutions that make th...

CSI delivers modular cleanrooms for food production

07 April 2026

Within today’s food industry, full control over the production environment is essential. Whether it concerns safeguarding shelf life or meeting strict IFS and BRC standards, the foundation starts with the physical space....

CC Nederland: hygienic solutions for food industry

07 April 2026

In the food industry, everything comes together. Machines, installations and processes must seamlessly connect while meeting the highest standards of hygiene and reliability. No component operates on its own. Every eleme...

BOONS FIS: hygiene solutions for the food industry

07 April 2026

BOONS FIS is an established name in industrial cleaning and hygiene equipment for the food industry. From our sites in Nazareth-De Pinte (B) and Tiel (NL), we develop, design and assemble our systems entirely in-house. U...

Tradefairs in food

06 April 2026

The food industry remains dynamic, with a full calendar of trade shows and events each year. Keeping track of everything takes time. That’s why we collect this information and present it in a clearly organised list—sorte...

Unilever combines food division with McCormick

02 April 2026

Unilever is taking the next step in reshaping its portfolio. The company is bringing its entire food business together with McCormick. This creates a global flavor company with combined revenues of approximately $20 bill...

Fair pay for farmers and workers still falls behind

02 April 2026

Dutch supermarkets are still taking too few measures to ensure fair payment for farmers and workers. This is evident from the latest edition of Superlijst Sociaal. Although risks such as underpayment and child labor are ...

From standalone innovations to one integrated whole

02 April 2026

At the end of March, I attended the ZIE event in Rotterdam. For me, it marked the kickoff of the 2026 event season. And it brought a lot of energy. A lively exhibition floor, conversations happening everywhere, spontaneo...

Dutch Consumers Organisation calls for fewer bulk promotions

01 April 2026

Albert Heijn relies heavily on bulk promotions and is therefore under scrutiny. The Dutch Consumers Organisation is urging the supermarket chain to scale back these offers, starting with unhealthy products. The debate ga...

Foodvalley accelerates scaling of ‘Balanced Proteins’

01 April 2026

Foodvalley and Food System Innovations (FSI) are joining forces to scale up Balanced Proteins. These products, which combine animal and plant-based proteins, are gaining increasing international attention. Through a new ...