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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Liberty composite air handling units

14 April 2025

Well-conditioned and clean air: an absolute requirement for the food industry. Thanks to their unique properties, our Liberty air handling units are successfully used in this demanding sector. The design of the fully ...

HAPbv: efficient and hygienic upgrades in food production

14 April 2025

In industries where hygiene is critical—such as the food and pharmaceutical sectors—the right wall and ceiling finishes play a vital role. HAPbv specialises in hygiene-focused wall and ceiling solutions, offering tailor-...

Jackit: high-performance sealants for the food industry

14 April 2025

High-quality sealants are essential in the food industry, where hygiene, safety, and durability are top priorities. Poor sealing can lead to contamination, mould growth, or even production losses. Jackit addresses these ...

VDP: Protect yourself and your colleagues from chemical exposure

14 April 2025

Strict hygiene requirements in the food industry result in a real risk of chemical exposure. Various chemicals are used during both raw material treatment and cleaning processes. Despite the use of personal protective eq...

VSD: innovative smoking and cleaning solutions

14 April 2025

Op het Food Tech Event 2025 introduceert VSD Food Machinery de nieuwste ontwikkelingen op het gebied van roken en reinigen in de voedingsmiddelenindustrie. Als specialist in geavanceerde voedselverwerkingsmachines zet VS...

Sentho: innovation in hygienic construction

14 April 2025

Sentho is the specialist in hygienic interior finishing and innovative construction solutions for the food processing industry. For over 10 years, we’ve been helping companies create sustainable, food-safe production env...

Discover the advantages of displacement pumps from Netzsch

14 April 2025

We warmly invite you to visit our booth (number 23) at the Food Tech Event in the Brabanthallen on 14 and 15 May 2025. Whether you're already a customer or simply curious about what we can offer your business, this is th...

Bakker Machinebouw: smart technology for food processors

14 April 2025

Together with colleagues from the Van Mourik Group, we’re looking forward to sharing smart and practical solutions. With decades of experience in the food industry, we demonstrate our strength as a versatile machine buil...

Saving valuable resources with Baumer sensors

14 April 2025

At Food Tech Event 2025, visitors to sensor specialist Baumer’s booth in Hall 3, booth 79, can see first-hand how its award-winning sensors enhance efficiency in process automation—and why Baumer was recently recognised ...

Sanders Machinebouw: the future of automation

14 April 2025

Want to make your production process more efficient, faster, and more reliable? Visit our booth and experience first-hand how our advanced robot cell is redefining automation standards. With over 50 years of expertise in...

Passionfruit: automate repetitive compliance tasks!

14 April 2025

Many companies struggle with compliance, ESG, and quality control—leading to time-consuming and error-prone processes. Here are the top three challenges we hear most often: Gathering and verifying information ta...

Nevastane: 100 years of food-grade lubricants

14 April 2025

TotalEnergies celebrates the 100th anniversary of Nevastane, a trusted name in the food industry for a century. Nevastane is a range of high-quality lubricants specifically developed to protect machinery in the food sect...

Arcadis: integrated design and consultancy

14 April 2025

Global food production is under increasing pressure. To meet this challenge, ongoing innovation is essential—in food processing, alternative food sources, and reducing waste and emissions. Arcadis works closely with comp...

Robotics: invest today, benefit tomorrow

14 April 2025

The food industry is under pressure. A shortage of technical and operational staff, increasingly strict regulations, and growing demand for flexibility are making the sector more challenging than ever. How can production...

Hamamatsu: photonic technology for food safety

14 April 2025

Since 1953, Hamamatsu Photonics has been at the forefront of developing technologies to capture, measure, and generate light—ranging from individual components to fully integrated optical systems. Driven by a passion to ...