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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Archive Archive

The risks of smoke and smoke flavouring

29 March 2024

In the Netherlands, a country with a rich tradition in food processing, smoke has played a central role for centuries. From classic smoked salmon to more modern smoked tofu, the popularity of smoke endures. However, rece...

Belgian food industry in crisis

28 March 2024

Despite impressive figures, with a turnover of 81 billion euros and 102,000 direct jobs, the Belgian food industry is facing a concerning trend: for the fourth consecutive year, the volume of sales has declined. This con...

Foundation for success at Tony's and FrieslandCampina

28 March 2024

With a growth mindset and investment in technology, food companies can make significant improvements. See how digitalization lays the groundwork for success at Tony’s Chocolonely, FrieslandCampina, and Herman Jansen. ...

Consumers divided over abolishing meat promotions

28 March 2024

A survey by EenVandaag involving more than 27,000 Dutch individuals reveals that almost half are opposed to the abolition of meat promotions. However, one in six claims they would buy less meat if these promotions were d...

Discover the FAST-Solution for Food

28 March 2024

Monitoring Nutri-Score, managing use-by dates, and reducing waste: your food business is fully engaged in these activities. To further digitalize and optimize, you rely on a robust ERP that forms the blueprint of your bu...

49% of Dutch cut back on meat consumption

27 March 2024

Recent data shows that nearly half of Dutch meat eaters have reduced their meat consumption in the past year. This was revealed in a study conducted by ProVeg International, in collaboration with Innova Market Insights, ...

Healthier and more sustainable food within reach

27 March 2024

Dutch residents have the opportunity to change their eating habits without incurring additional costs. This is the conclusion of Reina Vellinga's doctoral research at the RIVM. Her findings indicate that even minor dieta...

Anuga FoodTec confirms leading role

26 March 2024

Anuga FoodTec has once again demonstrated its strength as the premier trade fair for the global food and beverage industry. With 'Responsibility' as its central theme, the event focused on critical industry challenges su...

Nine food brands embrace vegetarian choices

26 March 2024

Nine leading brands have made a decisive move to make their recipes predominantly vegetarian or vegan. This shift marks a significant change in how food producers approach the Dutch consumer, signaling a step closer to a...

What’s Cooking considers sale of savoury division

26 March 2024

The What’s Cooking Group recently announced that the company is contemplating the sale of its Business Unit Savoury. This move forms part of a wider examination of strategic options to enhance shareholder value. What’...

Innovation in the meat industry: GMS 1000

26 March 2024

The GMS 1000 by TVI marks a significant milestone in the meat processing industry, setting new standards in automation, efficiency, and product quality. This advanced single-track portioning machine is designed to integr...

Belgium regains avian influenza-free status

25 March 2024

Recently, the World Organisation for Animal Health (WOAH) has officially recognized Belgium as free of highly pathogenic avian influenza (HPAI) in poultry. This status change comes after a period during which no new outb...

Meatable cuts cultivated meat production time in half

25 March 2024

Meatable has achieved a breakthrough in meat cultivation technology. This development promises to halve production time and reduce costs, marking a significant step forward in the commercialization of cultivated meat. ...

Utrecht embraces local and sustainable food

25 March 2024

In Utrecht, seventeen organizations have signed the covenant ‘Together we make the province of Utrecht more beautiful through food’. With this, they commit to promoting local and sustainable food supply. This initiative,...

ING: Food companies need to step up in fair production chains

25 March 2024

The EU member states have recently agreed to the Corporate Sustainability Due Diligence Directive (CSDDD). This directive demands greater attention to human rights and environmental issues in production and supply chains...