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A sustainable and resilient food system

The food industry is transforming due to climate change, technology, and AI. Sustainability and innovation are essential for the industry's future. Companies must adapt to stay ahead. The food and beverage industry is..

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Archive Archive

Ruys Group unites forces for comprehensive flooring solutions

03 January 2025

As of January 1, 2025, Ruys Vloeren, SR Vloeren, De Bedrijfsvloer, and MR Vloeren have been operating under one name: Ruys Group. After years of intensive collaboration and alignment among various teams, the step toward ...

Ending tail docking: change in the pig farming industry

02 January 2025

The routine docking of pig tails is about to disappear in Dutch pig farming. Due to stricter legislation coming into effect in 2030 and increased attention to animal welfare, the sector is working towards structural chan...

Sustainability a top priority for 75% of food producers

02 January 2025

The food industry is undergoing a significant transformation. Sustainability is no longer optional but has become the main focus within supply chains, according to the report The Future of Sustainable Food Supply Chains:...

Tradefairs in food

01 January 2025

The food industry is bustling with activity once again, as numerous trade shows and events are scheduled to take place. Among the recent trends, a subtle shift has been noticed: some annual trade shows are transitioning ...

EU bans Bisphenol A in food contact materials

29 December 2024

The European Commission has adopted a ban on Bisphenol A (BPA) in food contact materials. This decision follows concerns about potential health risks associated with the chemical, which is used in plastics and resins. ...

China examines impact of rising beef imports

29 December 2024

China is investigating the effects of increasing beef imports on its domestic market. Local farmers are raising concerns, as the higher supply drives down prices and forces them to sell their meat for less. Over the comi...

CBL: Packaging materials decrease, recycling increases

24 December 2024

Supermarkets are making significant strides toward more sustainable packaging. The 2023 Packaging Report shows that CBL members are on track to meet their 2025 goals. Reducing packaging materials and increasing recyclabi...

Strong price increases drive EU food exports

24 December 2024

The EU's agricultural and food trade saw a remarkable rise in September 2024. The trade surplus grew by 15% compared to August, reaching €6 billion. Despite this growth, it remains 10% lower than in September 2023. The t...

Illegal pesticides remain a persistent issue on our plates

23 December 2024

Pesticides banned in European agriculture continue to appear on our food. Recent research by Foodwatch reveals that bananas, raisins, and rice ranked as the top three most contaminated products with illegal pesticide res...

Vegamonitor: beans bring balance to the table

23 December 2024

The debate around meat and plant-based alternatives continues to stir emotions, especially during festive seasons. The Vegamonitor 2024 by the Vegetariërsbond highlights striking differences in eating habits and preferen...

MAAZ Cheese expansion: 25% increased capacity

20 December 2024

The cheese distribution center of MAAZ Cheese in Bodegraven is being expanded to support its growth in recent years. On December 13, the first foundation pile was driven into the ground for an expansion of 3,600 square m...

FrieslandCampina and Milcobel plan to merge

19 December 2024

FrieslandCampina and Milcobel, two major players in the dairy sector, have announced their intention to merge. This move aims to create an international organisation better equipped to navigate a dynamic global market. T...

European demand for chicken rises, supply shifts

19 December 2024

The poultry sector continues to thrive in Europe, with a steady demand for chicken. However, Dutch production is declining, while other European countries are expanding, according to Rabobank. Prices under pressure fr...

New insights into the risks of perchlorate in food

19 December 2024

The European Food Safety Authority (EFSA) has published a draft opinion on the health risks of perchlorate in food. This opinion, open for public consultation, responds to a request from the European Commission to reasse...

Antibiotic use in livestock farming decreases, but not everywhere

18 December 2024

The use of antibiotics in Dutch livestock farming has dropped by 70 percent since 2009. This has led to a reduction in antibiotic resistance among farm animals. However, experts warn that further steps are needed, partic...