2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..
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The traditional (1D) barcode is being phased out. Its successors, the QR and Datamatrix codes, offer significantly more potential when it comes to product identification and traceability. GS1 aims to have the 2D code in ...
Van Rooi Group has announced the establishment of Stichting Verde Varken, an initiative focused on improving animal welfare, environmental protection, and transparency within the pig farming industry. This launch is the ...
With the increasing focus on sustainability and cost savings, a hybrid steam boiler setup—where gas-fired and electric boilers work together—offers a practical solution. Many production companies still rely on gas-fired ...
Lineage recently announced the $50,000 grand prize for their Food Chain Innovation Challenge. This competition, aimed at solutions to combat food waste, is part of the company’s efforts to reduce post-harvest food loss. ...
As of September 5, 2024, Albert Heijn is rolling out a new logo on the packaging of yoghurt and buttermilk. The so-called "kijk, ruik en proef" (look, smell, and taste) logo aims to make consumers more aware of the actua...
TNO modeling indicates that the demand for plastic consumer packaging will increase by 17% if current consumption patterns continue. Applying circular strategies could reduce greenhouse gas emissions by 62% and decrease ...
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