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Cono Kaasmakers creates more value from cream streams

Cono Kaasmakers and butter specialist Van de Koe have joined forces. The international cheese company plans to create added value from its cream streams. For Cono, this is an important step in strengthening its position ..

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Masterpack Group's New MAP Innovations

03 March 2024

Masterpack Group reveals their latest innovations in Modified Atmosphere Packaging (MAP) designed to enhance your business. "Our experts are eager to meet you, share insights, and answer all your questions. Don't miss th...

Bolidt: New 1-layer floor system: reducing downtime

03 March 2024

In a groundbreaking development in hygienic flooring for the food industry, Bolidt introduces the Bolidtop 801. This one-layer floor system encompasses all functionalities required for food production environments: it's ...

CSi presents i-Pal

03 March 2024

CSi palletising, a global leader and expert in automated handling systems for the Fast Moving Consumer Goods (FMCG) industry, showcases its popular compact i-Pal. Designed for installation at the end of a production line...

Industrial Auctions: Gateway to Food and Beverage Industry

03 March 2024

Your gateway to the food and beverage industry: Industrial Auctions excels in organizing online auctions for used machinery in the food and beverage industry. Their platform efficiently connects sellers with buyers world...

Ruys: Innovative flooring solutions

03 March 2024

The Ruys Group is ready to welcome you at Anuga FoodTec in Cologne. "Visit us at booth F-018 in hall 6.1 and be inspired by our innovative flooring solutions for the food industry. From seamless floors to robust wall pro...

Weber: Innovative automation solutions

03 March 2024

Weber showcases an extensive portfolio of solutions for the automated production of snacks and convenience products, as well as a high-quality slicing line for the foodservice market. As a market leader in slicing, Weber...

Stäubli: Innovative automation solutions

03 March 2024

Stäubli Robotics presents its innovative automation solutions for a range of applications in processing and primary packaging. "Our hygienic food robots are designed to ensure producers meet safety regulations and qualit...

Polyketting: Specialist in Accumulation and Conveying Technology

03 March 2024

Polyketting showcases its leading Accumulation Table, designed for sustainable Tetra Pak 330 ml beverage cartons FIFO accumulation. "Using Emulate3D software simulations, we will demonstrate how accumulation improves pro...

Blue Print Automation: Spider 200i robot case packer

03 March 2024

BluePrint Automation (BPA), a specialist in automated secondary packaging solutions, is showcasing the Spider 200i at booth B11 in Hall 7.1. The Spider 200i is a robot case packer that combines vertical box filling with ...

Provisur: The future of food processing

03 March 2024

Provisur unveils the latest innovations, including the groundbreaking Formax Vertex660 rotary forming machine. With its advanced technology and versatility, the Vertex660 enables food processors to quickly and accurately...

Beef market: Changes and challenges in 2024

29 February 2024

The dynamics of the global beef market are undergoing significant changes in 2024, with direct implications for the Dutch meat industry. This is evident from a recent report by Rabobank, which highlights the trends and s...

First evaluation of progress in nitrogen and nature policy

29 February 2024

Since 2021, the Dutch government has made significant strides in enhancing the quality of nature. The effectiveness of the measures taken so far is evident in the first evaluation reports on the nitrogen and nature polic...

France bans meat terms for vegan products

29 February 2024

Recent developments in the French food industry have led to a significant change in the labeling of vegetarian products. The French government has ruled that the naming of vegetarian products can no longer refer to meat....

Over 20 algae species admitted to European market

28 February 2024

The Dutch food industry is poised for a significant shift, following the recent addition of over 20 algae species to the EU Novel Food Catalogue. This decision by the European Commission, in collaboration with the compet...

PAN: Rising number of PFAS pesticides in fresh produce

28 February 2024

A worrying trend has emerged with the increasing presence of PFAS pesticides in fruits and vegetables, as revealed by recent research conducted by PAN Europe and its members. These so-called 'forever chemicals' are spray...