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Cono Kaasmakers creates more value from cream streams

Cono Kaasmakers and butter specialist Van de Koe have joined forces. The international cheese company plans to create added value from its cream streams. For Cono, this is an important step in strengthening its position ..

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Archive Archive

Plastics: the invisible threat in our food

28 February 2024

Increasingly, minuscule plastic particles are floating around us. These particles, originating from larger pieces of plastic, make their way into our food chain and ultimately into our bodies. This raises questions about...

Brands Fish acquires Baarssen Fish Processing

27 February 2024

Brands Fish has acquired Baarssen Fish Processing. This move, effective from January 1, 2024, underscores a significant development in the fish processing industry. The founders of Brands Fish, Hendrik and Jan Brands,...

Van Loon Group's climate goals approved by SBTi

27 February 2024

Van Loon Group has reached a significant milestone in its sustainability initiatives. The Science Based Targets initiative (SBTi) has validated and approved their CO2 reduction goals for 2030. This marks a major step for...

QS quality label launches mandatory animal health advisory

26 February 2024

The German livestock industry is taking a significant step forward in improving animal health and welfare. The QS quality seal, known for its strict standards, is introducing a mandatory animal health advisory for pork p...

Changes in the export of organic products to the USA

26 February 2024

From March 19, 2024, the export of Dutch organic food products to the United States will undergo significant changes. Exporters must adapt to new regulations to access the American market. These changes are a direct resu...

Wageningen University opens new Microbiome Center

26 February 2024

Wageningen microbiologists have recently established the Wageningen Microbiome Center (WMC). This initiative, led by Thijs Ettema, highlights the extensive research into micro-organisms at Wageningen University & Res...

Are processed vegan products healthy or not?

23 February 2024

The debate over the healthiness of processed vegan products remains a hot topic. Contrary to popular belief, the extent of processing or the length of the ingredient list is not always indicative of a product's healthine...

Belgium sees lowest pig slaughter numbers in years

23 February 2024

The Belgian meat industry experienced a significant drop in pig slaughters over the past year. Recent figures from the statistics bureau Statbel show that 9.4 million pigs were slaughtered in Belgium, which is 11 percent...

New insights in protein production by Bacillus subtilis

22 February 2024

Dutch researchers from the University of Groningen have made significant strides in understanding the protein secretion processes of Bacillus subtilis. These findings could change the biotechnological industry, spanning ...

85% less CO2 emissions for Koopmans with biofuel ship

22 February 2024

Royal Koopmans, renowned for its innovative grain ingredients, has recently launched a notable sustainability initiative. The company is the first in the Netherlands to deploy a ship transporting Nedertarwe, powered by H...

EU trade deals open new markets for agri-food sector

22 February 2024

The Dutch agri-food sector is poised for new commercial opportunities within the European Union. This finding comes from a recent study conducted by the Joint Research Centre of the Commission. The study highlights the i...

Metal particles found in Merba products

21 February 2024

Merba Bakery has recently issued a statement regarding the discovery of small metal particles in some of their products. This issue came to light following complaints from consumers, raising concerns among customers and ...

Magioni introduces American pancakes with vegetables

21 February 2024

Magioni, known for its innovative vegetable pizza bases, is once again making waves in the Dutch market. This time, they're adding a creative twist to the well-known breakfast classic: American Pancakes. These fresh, rea...

Decrease in German meat production in 2023

21 February 2024

German meat production experienced a significant decrease in 2023. Preliminary data from the Statistische Bundesamt (Destatis) shows that commercial slaughterhouses produced 6.8 million tons of meat last year. This repre...

German government releases national food strategy

20 February 2024

Earlier this year, the German government unveiled its inaugural national food strategy, aimed at promoting healthy eating for all citizens. Emphasizing health and sustainability, the strategy comprises various ambitions ...