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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

6 tips to make organic more attractive

27 January 2022

Although price is still a barrier for many consumers, it turns out that this barrier (partly) disappears when an explanation is given about what organic is and why it is sometimes more expensive. Then 75% of the consumer...

X-rays will make plant diets of the future more tasty

27 January 2022

X-rays can be used to examine the tiniest parts of food and provide us with fresh knowledge about what makes yogurt feel soft and what it takes for chocolate to have just the right snap. According to researchers at the U...

Spoilage processes in food reviewed with new tool

26 January 2022

A new DNA-based analysis technique finds spoilage organisms in food that are not picked up by traditional analysis techniques. This new technique is an important additional tool that provides more insight into deteriorat...

Makeover sustainable building MULTIVAC part 2

25 January 2022

Customer contact, product perception and modern working methods are the central issues in the metamorphosis of the MULTIVAC headquarters. The makeover of the existing building consists of a number of important steps, exp...

Verbufa adds Inotec to its delivery programme

24 January 2022

Verbufa specialises in machine solutions for the food industry and has all the knowledge needed to develop and produce your food concepts. From this month on Verbufa adds Inotec machines to its delivery programme. "Inote...

Samen Tegen Voedselverspilling voucher scheme 2022

21 January 2022

To stimulate innovations for a circular food chain, Samen Tegen Voedselverspilling (Together Against Food Waste) will also open its voucher scheme in 2022. Entrepreneurs and organisations with a good idea for preventing ...

State of Agriculture and Food: Stable trends in sector

21 January 2022

Wageningen University & Research and Statistics Netherlands have prepared the report 'State of Agriculture and Food' on behalf of the Ministry of Agriculture, Nature and Food Quality. The objective of the study is to...

Positive impact on product chains due to purchasing power

21 January 2022

As a result of the growing number of conscious consumers and stricter legislation - in areas such as deforestation, food quality and human rights - more and more companies are feeling the urgency to make their (internati...

Doubts about the effect of a lower VAT rate on fruit and vegetables

19 January 2022

In theory, it is true. Lower the price of fruit and vegetables and consumers will buy more of these products and consume more. This is sorely needed, as the average Dutch person is far from achieving the target of 250 gr...

Nutri-Score to be introduced in the first half of 2022

19 January 2022

Dutch food producers are expected to be allowed to use Nutri-Score as a logo in the first half of 2022. The logo will then also be suitable for online use. For example, in webshops offering food products, according to th...

WHO warns: plant-based often unhealthy

18 January 2022

Whether for health reasons or concerns about the environment, eating less or no meat is becoming more popular around the globe. But as a new WHO/Europe factsheet points out, some plant-based meat and dairy substitutes ma...

Top sectors work on Roadmap Food, Health and Living Environment

18 January 2022

In order to strengthen the health and vitality of the Dutch population, a lot of work needs to be done on strengthening and accelerating prevention. But the question is: how do you bring together the fields of 'food' and...

French gardeners opt for innovative FreshSAFE

18 January 2022

Breton gardeners were looking for a reliable packaging concept for their white beans: "Cocos de Paimpol". It is a semi-dry product, which changes extremely quickly after harvest, but had to remain fresh, tasty and have a...

FNLI wants clear introduction date for Nutri-Score

17 January 2022

In 2019, Nutri-Score was selected by the Ministry of Health, Welfare and Sport as the best available food choice logo. All parties involved agreed at the time that Nutri-Score would be introduced in the Netherlands in mi...

Confectionery industry to monitor food wastage

17 January 2022

Together with the foundation Together against food waste, Wageningen University, the Ministry of Agriculture, VBZ and a number of members, a pilot project is being conducted to develop a tool to monitor food wastage that...