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New allergen policy, stricter regulations

Effective January 1, 2026, a new allergen policy will be implemented in the Netherlands. "Our goal was to establish clarity; we aimed to reach agreements that everyone could support," says Yvonne Huigen, Coordinating Spe..

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Archive Archive

New Toolbox helps to make food systems choices

26 February 2021

Wageningen University & Research and KIT Royal Tropical Institute have developed a toolbox for food systems decision-making. This box provides practical tools for policy makers, NGOs and researchers, in the form of a...

Dirk start petitie voor btw-verlaging op groente en fruit

25 February 2021

De afgelopen jaren is de prijs van gezond eten veel harder gestegen dan de prijs van ongezond eten. Hierdoor is kiezen voor gezond soms helemaal geen keuze. Supermarktketen Dirk vindt dat het écht anders moet. Dirk bi...

Cutting sugar and boosting protein in ‘better-for-you’ sweet treats

25 February 2021

The drive towards healthier choices in food and beverages has become so strong that it is even relevant to treating. Taste quality is essential to confectionery, sweet bakery, ice cream and desserts, however, formulating...

The role of doors in food safety

23 February 2021

An important part of ensuring food safety is monitoring the temperature of the products throughout the process. This is achieved by sealing the conditioned areas airtight with properly insulating door. Food safety acc...

Alles wat u altijd wilde weten over MES-software

23 February 2021

Vragen over een Manufacturing Execution System? Bezoek de nieuwe website van Visual Link Software en lees en leer alles over deze MES-oplossing. De site biedt onder andere een informatieve animatie die u op hoofdlijnen u...

Animal welfare code is the finishing touch

23 February 2021

In order to further improve animal welfare at slaughterhouses, the Central Organization for the Meat Industry (COV) has drawn up the "Code for Animal Welfare at the Slaughterhouse". In addition to all current measures, t...

Micro-organisms convert organic waste into fatty acids

22 February 2021

From peanut butter and chocolate to shampoo and detergent: many products contain fatty acids and oils. Usually these are produced from non-sustainable sources such as fossil fuels or palm oil. In a new public-private pro...

End of cold calls in sight

19 February 2021

Without explicit permission, you will soon be prohibited from calling natural persons and therefore also from calling sole proprietors, partnerships and corporations. On February 9, 2021, the Senate approved "this bill t...

Axitour enables guided tours 'at a distance'

19 February 2021

Because of the coronavirus we are living in the 1.5 meter society. This makes guiding people around a location or during an event difficult and with the current lockdown it is even impossible. Axitour, a provider of comm...

ROOTS: 'high demand for offices for start-ups'

19 February 2021

ROOTS Innovation Hub, the location for start-ups on the World Food Center site, is celebrating its first anniversary. Despite the corona crisis, ROOTS has welcomed no less than 25 young companies in the past 12 months. T...

Corona creates divide in food sector

17 February 2021

The corona crisis is having a major impact on the food sector, according to ABN AMRO's Food Sector Forecasts 2021/2022. A dichotomy is visible within the sector between entrepreneurs who are benefiting from the social ch...

Tony's Chocolonely not slave-free after all

16 February 2021

Tony's Chocolonely is no longer on the list of companies making slave-free chocolate. The American organization Slave Free Chocolate removed the Dutch chocolate maker because it collaborates with a large producer that us...

DEEN supermarkets on display

16 February 2021

DEEN reached an agreement with Albert Heijn, Vomar Voordeelmarkt and DekaMarkt about the intention to sell all 80 stores of DEEN Supermarkten to these three parties. The intention is that of the 80 stores, 39 will receiv...

Dutch fisheries are becoming more sustainable

16 February 2021

Approximately 80% of the Dutch fishery participates in the MSC program for sustainable fishing. And once recognized by the MSC label, fisheries continue to work towards further sustainability. This is shown in the report...

Hoe u maximaal resultaat realiseert

15 February 2021

Uitval, productiefouten, te hoog energieverbruik, handmatige productieorders, ondeugdelijke traceerbaarheid, grip en inzicht op proces. Zomaar een rijtje frustraties en risico’s die iedereen herkent bij een productieproc...