You might have noticed: at the Food Tech Event in the Brabanthallen, ’s-Hertogenbosch, we are present alongside 21 OSV members, occupying a quarter of the exhibition floor. We are quite pleased with this accomplishment.
Wednesday 15 and Thursday 16 May 2024, ’s-Hertogenbosch
Our participation has shifted the focus of the exhibition. It's no longer just about technology. Now, a food producer can get comprehensive information on everything from flooring and walls to automation, and from production lines to disinfection. This concept of one-stop shopping was something we felt was lacking in the Netherlands.
Aptean; Bakker machinebouw; CSB System Benelux; DNA Services; DRT Floors; Equans Refrigeration; Fresh Quality Support; GEA Food; Handtmann Benelux; HAP BV; Jackit; Jansen Techniek; Parts on Demand; Richmond/Elitech; Ruys Group; Scharff Techniek; Simple Disinfection; Spako Food Machinery; Staubli Robotics; VIRO Group and the trade journal Food Industry/OSV.
We warmly invite all our members and readers to visit us, engage in meaningful conversations in our lounge, explore the demo squares, and attend various presentations we're hosting in this section of the exhibition floor. From 3D printing to delving into AI in food. You'll find more information about the exhibition and a selection of the exhibitors towards the back of this edition. We're all set. Together, we're making this exhibition a valuable event!
PS: There is one OSV booth still available in our section of the exhibition floor.
Source: ©Mikrocentrum