The need for continuous availability of food and greater convenience requires faster, more efficient and sustainable processes with minimal waste. Innovation of technology and continuous development in food processing and production play a crucial role in this. This calls for innovative and ever smarter machines and devices but also quality assurance, food safety, hygiene and process optimization. It is important that the food and beverage world meets annually to exchange knowledge and start collaborations.
In this edition:
Join us at the Food Tech Event at the Brabanthallen in 's-Hertogenbosch on May 15 and 16.
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