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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Archive Archive

How to choose the right industrial floor

14 June 2021

The production floor has to endure a lot. It has to be able to take a beating and meet various requirements with regard to the product and the personnel. "The food industry is the most critical place for industrial floor...

Machine builder TAP with world class reputation

14 June 2021

Tap Machinebouw has been designing, building and maintaining machines for the food industry for 55 years. With great dedication, because the machines are sold all over the world. With the move to new premises in Zoeterme...

Repak has it all figured out...

14 June 2021

Repak has been supplying thermoforming machines for over 35 years, both close to home and far away. There are now more than 1,000 machines in the US. To continue this trend and to be able to respond to customer-specific ...

Renovating food producing companies

14 June 2021

Stagnation means decline and downtime results in loss. That is why a renovation has to be planned as tightly as possible. Renovation specialist JacKit works 24/7 and engages in cooperation so that production can be resum...

A safe and durable building starts with concrete

14 June 2021

In recent years, Willy Naessens Nederland has built several cold stores in the food industry, including the new premises for Wilko Fruit in Breda, phases 2 and 3 of the logistics DCs for the Greenery in Barendrecht and t...

It is five minutes to midnight, also for the food industry

14 June 2021

Almost a year and a half has passed since Covid-19 came to Europe. If we have learned one thing from this pandemic, it certainly is that nothing is more important than our health. Right? Or has the pandemic pushed more i...

Boermarke: Plant-based cheese is booming

14 June 2021

Boermarke has guaranteed ‘dairy at its tastiest’ for more than 30 years. Both traditional milk products and high-quality plant-based alternatives find their way to the shelves in shops. Since the end of 2020, the Twente-...

Doors influence the functioning of the building

14 June 2021

Poultry slaughterhouse Remkes had a new building constructed to expand the production of cooked chicken meat products. A sustainable building with modern machinery and industrial doors that guarantee the functioning of t...

There is light at the end of the pandemic tunnel

14 June 2021

Growth in the number of vaccinations and a softening of coronas measures led to more optimism in most branches of the food industry at the start of the second quarter of 2021. This is evident from an analysis of recent C...

I dare to dream again

14 June 2021

Since the beginning of the corona, I have put on my hiking boots and you will regularly find me on beautiful hiking trails. When we were unable to go to China in the spring of 2020, I booked a hiking trip in Sweden. In A...

Belgian food companies see expenses exploding

14 June 2021

While the impact of the corona crisis and the closing down of the catering and tourism industries continues to linger on, many Belgian food companies are now facing steeply increasing costs. At the same time, food compan...

Meat not part of daily diet for 8 out of 10 Dutch people

10 June 2021

In 2020, 45 percent of people over the age of 18 said they ate meat up to four days a week, 5 percent said they never ate meat and 30 percent ate meat five or six days a week. About a third of the adults have started to ...

New dipping solution turns the whole fish into valuable food

10 June 2021

When herring are filleted, more than half their weight becomes a low-value ‘side stream’ that never reaches our plates – despite being rich in protein and healthy omega-3 fatty acids. Now, scientists from Chalmers Univer...

Trade fairs can count on visitors

10 June 2021

Trade fair organiser Easyfairs is ready for the next edition of Empack Den Bosch 2021, which will take place on 8 and 9 September. "We are ready and eagerly looking forward to a new season and our visitors share this fee...

Introduction of Nutri-Score first half of 2022

09 June 2021

The goal to introduce Nutri-Score in the Netherlands by mid 2021 is not achievable, says State Secretary Blokhuis. His intention is to introduce the logo in the first half of 2022. He states in a letter to the Lower Hous...